Homemade Pizza Hut Cinnamon Sticks: Warm, Sweet Treats You’ll Love

Pizza Hut’s Cinnamon Sticks are a favorite among those who love dessert.

These sweet treats are the perfect ending to a meal at the well-known pizza place.

With their crispy exterior and generous dusting of cinnamon and sugar, they offer an inviting aroma and taste.

The combination of soft insides with a crunchy outside creates a pleasing texture for many people.

Pizza Hut has turned this straightforward dessert idea into something special for anyone craving a sugary finish.

Cinnamon Sticks have become one of the restaurant’s standout items, adding just the right touch to their main menu choices and making dessert fans happy.

What’s So Tasty About Pizza Hut Cinnamon Sticks

• Quick and Easy Homemade Delight: Whip up these delectable cinnamon sticks in just 30 minutes, perfect for satisfying sudden sweet cravings.
• Minimal Ingredient Magic: Create restaurant-quality dessert with basic pantry staples like pizza dough, butter, sugar, and cinnamon, making it incredibly budget-friendly.
• Kid-Friendly Baking Adventure: Engage children in preparing these sweet treats, offering a fun cooking activity that teaches basic baking skills and creates delightful memories.
• Versatile Party Pleaser: Serve as a crowd-pleasing dessert for movie nights, birthday parties, or casual gatherings, guaranteed to impress guests with minimal effort.

What You’ll Need For Pizza Hut Cinnamon Sticks

Main Ingredients:

Pizza Dough: – Refrigerated Pizza Crust Dough: Soft, stretchy base for creating sweet cinnamon sticks, easy to work with straight from the tube.

Butter: – Unsalted Butter: Provides rich flavor and helps create a golden, crispy texture, essential for achieving a delicious crust.

Sweetening Ingredients:

Sugar Mixture: – Granulated Sugar, Ground Cinnamon: Creates a warm, sweet coating that gives classic cinnamon flavor and caramelizes during baking.

• Brown Sugar: Adds depth of flavor and creates a slightly sticky, caramel-like surface on the cinnamon sticks.

Glaze Ingredients:

Glaze Components: – Powdered Sugar, Vanilla Extract, Milk: Combines to make a smooth, sweet drizzle that adds moisture and extra sweetness to the cinnamon sticks.

How To Make Pizza Hut Cinnamon Sticks Step By Step

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F and let it get nice and hot. Grab your pizza dough and give it some time to relax at room temperature.

Step 2: Create a Buttery Base

Lovingly paint a 9×13-inch baking dish with melted butter, coating the bottom and sides. Blend sugar and cinnamon in a separate bowl, then sprinkle a generous layer over the buttery surface. Dust with brown sugar for extra sweetness.

Step 3: Shape and Slice the Dough

Stretch and smooth the dough across the baking dish, pressing it gently to fill every corner. Take a pizza cutter and slice the dough into 16 tempting sticks – first cutting lengthwise, then creating eight perfect sections.

Step 4: Add Delicious Toppings

Brush the remaining melted butter across the dough. Shower the sticks with the remaining cinnamon-sugar mixture and a sprinkle of brown sugar. This is where the magic happens!

Step 5: Bake to Golden Perfection

Slide the dish into the oven and bake for 15-17 minutes. Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 6: Drizzle with Sweet Glaze

Whisk together a silky smooth glaze. Drizzle generously over the warm cinnamon sticks and serve extra on the side for dipping. Enjoy your homemade treat!

Simple Tricks For Pizza Hut Cinnamon Sticks

• Butter Boost: Use unsalted butter for better control of sweetness and a richer flavor profile.
• Perfect Dough Handling: Let the dough rest at room temperature for 10-15 minutes to make stretching easier and prevent tearing.
• Sugar Sprinkle Strategy: Create a more intense caramelized topping by mixing white and brown sugars for complex sweetness.
• Crispy Edge Trick: Position the baking dish on the lower oven rack to ensure crispy bottom and golden edges without burning.
• Glaze Consistency Check: Adjust milk quantity gradually to achieve a drizzle-friendly texture that's not too thick or runny.

How To Keep And Warm Up Pizza Hut Cinnamon Sticks

• Refrigerate: Store leftover cinnamon sticks in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Reheat Oven: Warm sticks at 350°F for 5-7 minutes to restore their crispy texture and revive the delicious cinnamon flavor.
• Microwave Option: Heat quickly for 15-20 seconds, but expect slightly softer texture compared to oven reheating.
• Freeze Method: Wrap individual sticks in plastic wrap, place in freezer bag, and store for up to 2 weeks. Thaw at room temperature before reheating.

Best Drinks And Snacks With Pizza Hut Cinnamon Sticks

• Brew Rich Espresso Companions: Strong espresso cuts through the sweetness, balancing the cinnamon sticks' sugary profile with robust coffee notes that complement the dessert's warm spices.
• Create Vanilla Milkshake Magic: Creamy vanilla milkshake enhances the cinnamon's warmth, offering a cool, smooth contrast to the crispy, sweet pastry while creating a delectable dessert experience.
• Design Caramel Dipping Adventure: Homemade caramel sauce provides a luxurious, velvety companion that elevates the cinnamon sticks' flavor, adding depth and richness to each delightful bite.
• Craft Cold Chai Refreshment: Spiced chai tea mirrors the cinnamon's complexity, delivering a harmonious blend of aromatic flavors that dance perfectly with the sweet, buttery cinnamon sticks.

Fun Changes For Pizza Hut Cinnamon Sticks

• Gluten-Free Option: Replace pizza dough with gluten-free pizza crust or almond flour dough for celiac and gluten-sensitive individuals. Ensure all ingredients are certified gluten-free.
• Vegan Variation: Substitute butter with coconut oil or vegan margarine. Use plant-based milk for glaze and replace powdered sugar with coconut sugar or maple syrup for a dairy-free, egg-free version.
• Nutty Cinnamon Crunch: Sprinkle chopped almonds or pecans over the dough before baking for added texture and nutty flavor. Toast nuts lightly for enhanced taste and crispiness.
• Low-Sugar Alternative: Reduce sugar quantities and use monk fruit sweetener or stevia. Replace brown sugar with a sugar-free alternative to create a diabetic-friendly dessert option.

Top Questions On Pizza Hut Cinnamon Sticks

• Can I use homemade pizza dough instead of store-bought tubes?

Yes, homemade pizza dough works perfectly. Just ensure it’s at room temperature and rolled out to fit the baking dish.

• How do I know the cinnamon sticks are fully baked?

Look for a golden brown color and a slightly crispy edge. The dough should be cooked through but still soft inside.

• Is it possible to reduce the sugar in this recipe?

You can slightly decrease the sugar amount, but it might affect the caramelization and overall sweetness of the cinnamon sticks. Consider reducing by just 1-2 tablespoons.

• What can I substitute for milk in the glaze?

You can use water, almond milk, or even a non-dairy creamer as a replacement for milk in the glaze recipe. Choose based on your dietary preferences or what you have on hand.

Unforgettable Pizza Hut Cinnamon Sticks Recipe

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4.5 from 9 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Irresistible Pizza Hut Cinnamon Sticks deliver sweet, crispy magic straight from your kitchen. Warm, sugary delights promise a quick dessert escape that satisfies cinnamon cravings with minimal effort and maximum flavor.

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Ingredients

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Main Ingredients:

• 2 (13.8 ounces/392 grams) tubes pizza crust dough

Coating Ingredients:

• 4 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon
• ¼ cup packed light brown sugar

Glaze Ingredients:

• 1 ½ cups powdered sugar
• 1 teaspoon clear vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

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Instructions

1. Warm the kitchen oven to 400°F, creating an ideal baking environment for sweet pastry creation.
2. Extract pizza dough from packaging, gently merging into a unified soft mass and allowing it to relax at ambient temperature, ensuring optimal flexibility.
3. Generously coat a rectangular baking vessel with melted butter, covering bottom and lower sidewalls, creating a non-stick protective layer.
4. Combine granulated sugar and ground cinnamon in a mixing bowl, then delicately dust approximately two teaspoons across buttered surface, followed by a sprinkle of rich brown sugar.
5. Carefully stretch and manipulate dough to perfectly align with baking dish dimensions, pressing firmly to establish an even foundation.
6. Utilize a sharp pizza cutter to dissect dough into sixteen uniform rectangular segments, creating precise parallel and perpendicular cuts.
7. Lavish remaining melted butter across dough surface, ensuring complete coverage for enhanced golden-brown coloration.
8. Distribute remaining cinnamon-sugar blend and additional brown sugar evenly, guaranteeing balanced sweetness throughout pastry.
9. Position baking dish in preheated oven, allowing transformation for 15-17 minutes until achieving gorgeous caramelized edges and complete internal cooking.
10. Meanwhile, whisk powdered sugar with vanilla extract and milk, crafting a silky, luxurious glaze with smooth consistency.
11. Once removed from oven, immediately drizzle glaze over warm cinnamon sticks, reserving additional sauce for luxurious dipping experience.

Notes

• Dough Temperature Matters: Let the dough sit at room temperature to ensure even stretching and prevent tough, dense cinnamon sticks.
• Butter Brushing Technique: Use a soft pastry brush to evenly coat the dough with melted butter, creating a golden, crispy exterior and rich flavor.
• Sugar Distribution Hack: Sprinkle cinnamon-sugar mixture and brown sugar in layers for a more complex, cara

• Prep Time: 5 minutes
• Cook Time: 17 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 30 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg