Flavorful Jamie Oliver Turkey Meatloaf Recipe for Cozy Meals

Jamie Oliver’s turkey meatloaf transforms humble ground poultry into a culinary sensation that sings with unexpected flavors.

Lean protein meets bold seasonings in this game-changing recipe that redefines comfort food.

Succulent herbs and carefully selected ingredients weave magic through every morsel of this delectable dish.

Soft, juicy meat marries perfectly balanced spices that tantalize taste buds with remarkable depth.

Home cooks can effortlessly craft a meal that feels restaurant-worthy yet wonderfully intimate.

Each slice promises a symphony of textures that elevates weeknight dining from ordinary to extraordinary.

Savor a recipe that turns simple ingredients into a mouthwatering masterpiece you won’t soon forget.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 55 minutes

Total Time: 1 hour 30 minutes

Calories: 295 kcal

Servings: 4

Ingredients Needed for Jamie Oliver’s Turkey Meatloaf

• Onions: Choose sweet or yellow varieties for rich, caramelized flavor.
• Garlic: Select fresh, firm cloves with no green sprouts for best taste.
• Mushrooms: Pick firm, unblemished mushrooms without soft spots.
• Salt, Pepper: Use freshly ground black pepper for intense aroma.

• Breadcrumbs: Select fine, dry breadcrumbs for smooth texture.
• Milk: Use whole milk for richer, creamier consistency.
• Eggs: Pick fresh, room temperature eggs for better incorporation.

• Ground Turkey: Choose lean ground turkey for healthier option.
• Worcestershire Sauce: Select high-quality brand for deep umami flavor.
• Ketchup: Use tangy, thick tomato ketchup for sweet-savory glaze.

Tools for Cooking Turkey Meatloaf

• Baking sheet: Lined with aluminum foil for easy cleanup and non-stick surface.
• Large skillet: Perfect for sautéing vegetables and building deep flavors.
• Mixing bowl: Spacious container for combining ingredients and mixing ground turkey.
• Small bowl: Ideal for soaking breadcrumbs and mixing small ingredient quantities.
• Measuring spoons: Essential for accurate salt and pepper measurements.
• Cooking spray: Helps prevent sticking and adds light oil coating.
• Spatula or wooden spoon: Great for stirring and mixing ingredients smoothly.
• Meat thermometer: Ensures turkey reaches safe internal temperature of 170°F.

Step-by-Step Instructions for Jamie Oliver’s Turkey Meatloaf

Craft Mouthwatering Turkey Meatloaf

• Prep Your Cooking Space

Fire up the oven to a toasty 400°F. Shield a baking sheet with aluminum foil and give it a light cooking spray coating.

• Build Flavor Foundation

In a skillet, dance onions, garlic, and mushrooms over medium-low heat. Coax out their deep, rich flavors until mushrooms release and absorb their own moisture. Season with salt and pepper, creating a fragrant base that whispers deliciousness.

• Combine Moisture and Protein

Merge sautéed vegetables with ground turkey in a generous mixing bowl. Wake up the mixture with Worcestershire sauce, breadcrumbs softened in milk, and eggs. Gently fold ingredients together, ensuring a tender, juicy texture that promises a delectable bite.

• Shape and Bake

Sculpt the meat mixture into a rustic oval on the prepared baking sheet. Paint the top with a generous layer of ketchup, adding a tangy, caramelized finish. Slide into the hot oven and bake until the internal temperature hits 170°F, roughly 50 minutes.

• Rest and Serve

Allow the meatloaf to relax for 5 minutes after baking. This crucial pause lets juices redistribute, guaranteeing each slice is succulent and packed with flavor. Slice and enjoy your homemade comfort classic.

Flavor Tips for Jamie Oliver’s Turkey Meatloaf

Mix ground turkey with ground beef for a richer flavor profile.

Add red pepper flakes or diced jalapeños to kick up the heat in your meatloaf.

Fold in shredded cheddar or crumbled blue cheese for extra indulgence during mixing.

Swap breadcrumbs with crushed gluten-free crackers or almond flour to accommodate dietary needs.

How to Serve Jamie Oliver’s Turkey Meatloaf

• Pair with Hearty Sides: Serve this turkey meatloaf alongside creamy mashed potatoes, roasted green beans, or a crisp garden salad for a complete and satisfying meal.
• Create Sandwich Magic: Transform leftover slices into delicious sandwiches by adding fresh lettuce, tomato, and a smear of tangy mustard between two slices of toasted bread.
• Elevate with Fresh Herbs: Sprinkle chopped parsley or chives on top just before serving to add a pop of color and fresh flavor that brightens the entire dish.
• Make It a Family Feast: Cut into thick slices and arrange on a large platter, inviting everyone to dig in and enjoy this comforting, home-style meal together.

Proper Storage for Turkey Meatloaf Leftovers

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Assemble the meatloaf mixture up to 24 hours before baking, storing it tightly covered in the refrigerator for maximum flavor development and convenience.
• Portion and Freeze: Wrap individual meatloaf slices in plastic wrap, then place in freezer-safe containers to preserve freshness for up to 3 months, perfect for quick future meals.
• Refrigeration Rules: Store leftover meatloaf in airtight containers within 2 hours of cooking, keeping it fresh for 3-4 days and maintaining optimal taste and texture.
• Reheating Wisdom: Warm refrigerated slices in the microwave or oven at 350°F, adding a splash of broth to prevent drying out and ensure juicy, delicious results every time.

Rustic Jamie Oliver Turkey Meatloaf Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s turkey meatloaf delivers hearty, lean protein packed with Mediterranean-inspired herbs and spices. Home cooks can quickly prepare this simple weeknight dinner that satisfies hunger with rich, complex flavors.

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Ingredients

Scale 1x2x3x

• 1.25 lbs (567 g) ground turkey (92% lean)
• 2 large eggs, lightly beaten
• 8 oz (226 g) mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup panko bread crumbs
• ⅓ cup (79 ml) milk
• 7 tbsps ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp oil
• ¾ tsp fine sea salt
• ½ tsp ground black pepper

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and line a baking sheet with foil, lightly greasing the surface to prevent sticking.
2. Vegetable Sauté: In a skillet over medium-low heat, sauté onions until translucent, then add garlic and mushrooms. Season with salt and pepper, cooking until moisture evaporates and vegetables are tender.
3. Flavor Blending: Transfer sautéed vegetables to a large mixing bowl. Stir in Worcestershire sauce and ketchup, allowing the mixture to cool slightly.
4. Binding Process: Combine breadcrumbs and milk in a separate bowl, creating a moist binding agent. Add this mixture to the vegetable base along with beaten eggs and ground turkey.
5. Meatloaf Formation: Gently mix ingredients, ensuring even distribution without overworking the meat. Shape into a compact oval on the prepared baking sheet, spreading additional ketchup as a glaze.
6. Baking and Resting: Bake for 50 minutes or until the internal temperature reaches 170°F (76°C). Remove from oven and let rest for 5 minutes before slicing to allow juices to redistribute.

Notes

• Prevent Tough Meat: Gently mix ingredients to avoid compacting the ground turkey, which can result in a dense, tough meatloaf.
• Moisture Magic: Soak breadcrumbs in milk creates a tender, juicy texture that keeps the meatloaf from becoming dry.
• Temperature Precision: Use a meat thermometer to ensure the internal temperature hits 170°F for safe, perfectly cooked turkey.
• Flavor Boost: Let the vegetable mixture cool slightly before mixing to prevent cooking the eggs and maintain robust, distinct flavors.

• Prep Time: 35 minutes
• Cook Time: 55 minutes
• Category: Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 8 g
• Sodium: 635 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 135 mg