Ina Garten’s Zesty Roasted Sausages, Peppers & Onions Recipe

Sizzling with flavor and rustic charm, this Ina Garten roasted sausages and peppers recipe promises a delightful culinary adventure.

Bold Italian sausages mingle with vibrant bell peppers, creating a mouthwatering combination that fills your kitchen with irresistible aromas.

Caramelized onions add a sweet depth to this simple yet elegant dish.

The recipe requires minimal preparation, allowing the ingredients to shine in their natural glory.

Roasting brings out rich, complex flavors that will make your taste buds dance with excitement.

Serve this hearty meal straight from the oven for a satisfying dinner that feels both comforting and gourmet.

Grab your baking sheet and get ready to savor every delicious bite of this unforgettable meal.

Cooking Gear for Roasting Ina’s Sausage Trio

• Roasting Pan (14 x 18-inch): Large, shallow pan perfect for roasting vegetables and sausages together.
• Sheet Pan: Separate pan for initially cooking sausages before combining with vegetables.
• Chef's Knife: Sharp knife for chopping onions, peppers, and garlic.
• Cutting Board: Sturdy surface for preparing ingredients.
• Tongs: Essential for turning sausages and tossing vegetables during roasting.
• Measuring Spoons: Precise tool for adding salt and pepper.
• Measuring Cups: Helps accurately measure olive oil and wine.
• Wooden Spoon or Spatula: Great for mixing and tossing ingredients.

How to Cook Ina Garten’s Roasted Sausage Skillet

• Oven Preparation

Set the oven to a toasty 400°F with two racks evenly positioned for optimal cooking.

• Veggie Collection

Gather onions, bell peppers, poblanos, fennel, and garlic into a spacious roasting pan. Drizzle with olive oil and sprinkle herbs, creating a colorful vegetable medley that promises deep, roasted flavors.

• Sausage Placement

Arrange sausages on a separate baking sheet, giving each piece room to crisp and caramelize beautifully.

• First Roasting Stage

Slide both pans into the oven and let them roast for about 20 minutes, allowing vegetables to soften and sausages to start turning golden.

• Combining Flavors

After initial roasting, merge sausages with vegetables. Add juicy cherry tomatoes and splash of white wine to create a rich, aromatic dish. Continue roasting, occasionally turning sausages to ensure even browning.

• Final Touch

Pull the pan from the oven, scatter fresh basil across the top, and give everything a gentle toss. Serve immediately with a sprinkle of Parmesan for an extra layer of deliciousness.

Variation Tips for Ina Garten’s Italian Sausage Bake

• Experiment with different sausage varieties like spicy Italian, sweet chicken, or traditional bratwurst to transform the dish's flavor profile and match your personal taste preferences.
• Control the dish's spiciness by selecting mild or hot poblano peppers, or swap them with jalapeños for an extra kick that suits your heat tolerance.
• Replace white wine with chicken broth, vegetable stock, or dry vermouth if you prefer a non-alcoholic option without compromising the recipe's depth and moisture.
• Mix up the vegetable combination by adding zucchini, eggplant, or carrots to introduce new textures and nutritional variety while maintaining the roasting technique.
• Chop vegetables and prepare the pan the night before, storing them covered in the refrigerator to streamline cooking and reduce day-of preparation time.

How to Serve Sausages, Peppers & Onions the Ina Way

• Savor with Crusty Bread: Slice a rustic Italian or French baguette to soak up the flavorful juices from the roasted sausages and vegetables. The bread will catch all those delicious drippings and add a perfect textural contrast.
• Pair with Hearty Grains: Serve over creamy polenta, fluffy quinoa, or wild rice blend to transform this dish into a complete meal. These grains will beautifully absorb the rich, aromatic sauce created during roasting.
• Create a Complete Platter: Arrange the roasted sausages and vegetables on a large wooden board, surrounded by fresh herbs, olives, and additional Parmesan cheese. This presentation turns the dish into a stunning family-style feast that encourages sharing and conversation.
• Complement with Crisp Salad: Toss a light arugula salad with lemon vinaigrette on the side to balance the rich, roasted flavors. The peppery greens will provide a fresh, bright counterpoint to the warm, robust main dish.

Meal Planning with Ina Garten’s Roasted Sausage Dish

• Refrigerate Smartly: Store leftover sausages and vegetables in an airtight container for up to 3-4 days, keeping flavors fresh and ingredients safe.
• Reheat with Care: Warm gently in a 350°F oven for 10-15 minutes to maintain texture and prevent drying out, bringing back the original delicious roasted taste.
• Freeze for Future Meals: Package completely cooled dish in freezer-safe containers, lasting up to 2 months. Thaw overnight in refrigerator before reheating.
• Prep Ahead Strategy: Chop vegetables and slice sausages the night before, storing separately in sealed containers to streamline next-day cooking and save time.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 6

What Goes in Ina Garten’s Roasted Sausages, Peppers & Onions

• Onions: Provides sweet, caramelized base that adds depth to the dish's overall flavor profile.
• Red Bell Peppers: Brings vibrant color and subtle sweetness with a tender roasted texture.
• Orange Bell Peppers: Adds bright color and mild, fruity flavor to complement other vegetables.
• Poblano Peppers: Introduces mild, smoky heat with a rich green pepper complexity.
• Fennel: Offers delicate anise-like flavor and crisp texture when roasted.
• Garlic: Delivers intense, aromatic punch that enhances the entire dish's savory notes.
• Cherry Tomatoes: Provides burst of juicy freshness and slight acidic balance.
• Oregano: Contributes classic Mediterranean herb essence with earthy undertones.

• Sausages: Hearty protein centerpiece that releases flavorful oils during roasting.

• Olive Oil: Essential for roasting, helping vegetables caramelize and preventing sticking.
• White Wine: Adds subtle acidity and deglazes pan, creating rich cooking liquid.
• Basil: Fresh herb that brings bright, aromatic finish to the dish.
• Parmesan Cheese: Offers salty, nutty garnish that elevates overall flavor profile.

Rustic Ina Garten Roasted Sausages Peppers & Onions Recipe

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4.5 from 14 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s roasted sausages peppers & onions blend robust Italian flavors with simple Mediterranean ingredients. Home cooks can easily create this hearty sheet pan dish that delivers rich, caramelized notes with minimal preparation.

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Ingredients

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• 1 lb (454 g) sweet Italian sausage, cut into links
• 1 lb (454 g) hot Italian sausage, cut into links
• 2 large yellow onions, cut in ½-inch-wide wedges through the core
• 2 large Holland red bell peppers, cored, seeded, and cut in ½-inch strips
• 2 large Holland orange bell peppers, cored, seeded, and cut in ½-inch strips
• 2 large poblano peppers, seeded and cut in ¼-inch strips
• 1 medium fennel bulb, halved, cored, and sliced crosswise ¼ inch thick
• 1 pint (473 ml) red cherry tomatoes
• 2 tbsps (30 ml) minced garlic (6 cloves)
• ½ cup (22 g) julienned fresh basil leaves
• 1 tsp dried oregano, crushed in your hands
• Kosher salt
• Freshly ground black pepper
• Good olive oil
• ⅓ cup (79 ml) dry white wine, such as Pinot Grigio
• Freshly grated Italian Parmesan cheese, for serving

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C) with two racks positioned evenly. In a large roasting pan, combine sliced onions, red and orange bell peppers, poblano peppers, fennel, garlic, oregano, salt, and black pepper. Drizzle olive oil and toss to coat vegetables thoroughly.
2. Sausage Coating: Lightly oil sausages and arrange them in a single layer on a separate baking sheet, ensuring they’re not touching.
3. Initial Roasting: Place both pans in the preheated oven. Roast vegetables and sausages for 20 minutes, allowing vegetables to caramelize and sausages to develop a golden brown exterior.
4. Combining Ingredients: Remove pans from oven, stir vegetable mixture, and transfer sausages into the roasting pan. Add cherry tomatoes and pour white wine over the mixture. Return to oven and continue roasting for 25-30 minutes, occasionally rotating sausages to ensure even browning.
5. Finishing Touch: Remove from oven and let rest briefly. Sprinkle fresh basil leaves over the dish, gently toss, and adjust seasoning if needed. Serve hot with freshly grated Parmesan cheese on the side for guests to garnish.

Notes

• Prep Strategically: Slice vegetables uniformly to ensure even roasting and caramelization.
• Wine Selection Matters: Choose a dry white wine that complements the sausage’s richness for enhanced flavor complexity.
• Pan Space is Crucial: Use a large roasting pan to prevent vegetable overcrowding, allowing proper caramelization and preventing steaming.
• Sausage Browning Tip: Initially roast sausages separately to achieve a perfect golden exterior before combining with vegetables.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 80 mg