Best Rustic Smashed Eggs On Toast Recipe – Ina Garten’s Charm

Breakfast takes a delightful turn with Ina Garten’s smashed eggs on toast that promises a luxurious morning experience.

Her simple yet elegant approach turns ordinary ingredients into something extraordinary.

Crisp, golden toast becomes the perfect canvas for creamy, perfectly seasoned eggs.

The recipe captures the essence of gourmet cooking without intimidating home chefs.

Each bite delivers a harmonious blend of textures and flavors that dance on your palate.

Soft, pillowy eggs nestled on crunchy bread create a symphony of comfort and sophistication.

You’ll want to savor every morsel of this restaurant-worthy breakfast that comes together in minutes.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Calories: 356 kcal

Servings: 4

What’s in Ina Garten’s Smashed Eggs on Toast

• Large Eggs: Freshly sourced eggs provide the richest flavor and creamiest texture; choose organic or free-range for best quality.
• Sourdough Bread: Artisan-style bread with robust texture and tangy undertones; select day-old bread for perfect toasting.

• Unsalted Butter, Whole-Grain Mustard: Creamy butter adds luxurious richness while grainy mustard introduces sharp, complex flavor; opt for European-style butter for superior taste.

• Fresh Dill, Kosher Salt, Black Pepper, Coarse Sea Salt: Delicate dill brings herbal brightness; salts enhance and layer flavor depths; freshly ground black pepper provides warm, spicy notes; flaky sea salt adds crunchy finishing touch.

Tools to Make Your Egg Toasts Perfectly Messy

• Large saucepan: Essential for boiling eggs perfectly.
• Slotted spoon: Helps safely transfer eggs into and out of boiling water.
• Bowl of ice water: Critical for quickly cooling eggs and stopping cooking process.
• Toaster or oven: Needed to toast bread until golden brown.
• Cutting board: Provides surface for preparing and assembling toast.
• Sharp knife: Used for roughly chopping eggs and spreading butter.
• Measuring spoons: Ensures precise amounts of butter and mustard.

Cooking Smashed Eggs for Toast, Ina’s Style

Luxurious Breakfast Toast

• Water Bath Preparation Gently lower eggs into a simmering pot, allowing them to cook precisely for six and a half minutes with careful temperature monitoring.
• Cooling Technique Immediately transfer eggs to an ice water bath, creating a shock that stops cooking and simplifies peeling.
• Bread Canvas Select quality bread and transform it into a golden, crispy foundation through careful toasting.
• Flavor Foundation Generously coat warm toast with creamy butter and tangy whole-grain mustard, creating a rich base for the eggs.
• Egg Transformation Delicately place soft-cooked eggs atop the toast, cracking and spreading them so bright yellow yolks cascade across the surface.
• Finishing Flourish Enhance the dish with delicate fresh dill, a whisper of kosher salt, cracked pepper, and a sophisticated sprinkle of sea salt to elevate the morning experience.

Ideas for Flavoring Up Your Eggs Like Ina Might

• Use room temperature eggs for more consistent cooking and easier peeling, preventing cracking during boiling.
• Experiment with artisan sourdough, rustic country bread, or whole grain varieties to add different textures and flavor profiles.
• Swap whole-grain mustard with Dijon, spicy brown mustard, or homemade herb-infused mustards for unique taste experiences.
• Replace dill with fresh chives, tarragon, or parsley to introduce new aromatic dimensions to the dish.
• Top with crispy bacon bits, smoked salmon, or prosciutto for additional protein and complexity.

Serving Up Toasts with Style and Simplicity

• Elevate Your Toast Experience: Pair this smashed egg toast with a crisp arugula salad for a refreshing contrast.
• Create a Brunch Spread: Serve alongside crispy bacon, fresh fruit, and a light mimosa to transform a simple breakfast into a delightful gathering.
• Add Gourmet Touches: Top with microgreens, a drizzle of truffle oil, or a sprinkle of smoked paprika for an extra layer of sophistication and flavor.
• Make It a Complete Meal: Complement the toast with a small bowl of roasted tomato soup or a light cucumber gazpacho for a more substantial dining experience.

Keeping Toast and Eggs Fresh for Later

• Refrigerate Wisely: Store peeled, boiled eggs in an airtight container in the refrigerator for up to 3 days. Keep unpeeled eggs separately to maintain freshness and prevent moisture buildup.
• Prep Ahead Strategy: Cook eggs and toast bread in advance. Store components separately to maintain crispy texture. Assemble just before serving to prevent soggy bread.
• Quick Reheat Technique: Warm toast in a toaster or skillet for 30 seconds. Gently reheat eggs at room temperature to prevent overcooking. Add fresh herbs just before serving for vibrant flavor.
• Freezing Not Recommended: Avoid freezing this dish as eggs and toast lose their delicate texture and become watery when thawed. Best enjoyed fresh within 24 hours of preparation.

Crispy Ina Garten Smashed Eggs On Toast Recipe

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4.5 from 37 reviews

• Total Time: 12 minutes
• Yield: 4 1x

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Description

Ina Garten’s smashed eggs on toast elevate a simple breakfast into a culinary delight. Her method creates a luxurious, creamy dish you’ll savor from first bite to last.

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Ingredients

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• 8 extra-large eggs
• 8 slices white bread or Pullman loaf (0.5 in / 1.25 cm thick)
• 4 tbsps (60 g / 0.5 stick) unsalted butter, at room temperature
• 4 tsp whole-grain mustard
• 4 tsp fresh dill, finely minced
• Kosher salt and freshly ground black pepper to taste
• Coarse sea salt or fleur de sel for garnish

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Instructions

1. Water Bath Preparation: Fill a large saucepan with water, ensuring eggs will be fully submerged. Bring to a vigorous boil over high heat.
2. Egg Cooking: Delicately lower eggs into boiling water using a slotted spoon. Maintain a gentle simmer for exactly 6½ minutes, carefully regulating heat to prevent aggressive boiling.
3. Cooling Process: Immediately transfer eggs to an ice bath prepared with cold water and ice cubes. Allow 2 minutes of chilling to halt cooking and facilitate shell removal.
4. Egg Peeling: Gently tap and roll eggs on a hard surface, then carefully remove shells under cool running water to ensure clean, smooth eggs.
5. Toast and Spread Preparation: Toast bread to a golden-brown perfection. Generously spread softened butter across each slice, followed by an even layer of whole-grain mustard.
6. Egg Placement and Smashing: Position peeled eggs on prepared toast. Using a fork or knife, gently chop and smash eggs, allowing rich, creamy yolks to seep into the bread.
7. Finishing Touches: Sprinkle finely chopped fresh dill over the eggs. Season with kosher salt and freshly ground black pepper. Garnish with a delicate dusting of coarse sea salt or fleur de sel for added texture and flavor.

Notes

• Perfect Egg Timing: Cook eggs exactly 6½ minutes for ideal creamy, runny yolk consistency without overcooking.
• Ice Bath Strategy: Immediately transfer eggs to ice water to halt cooking process and ensure smooth, easy shell removal.
• Butter and Mustard Layering: Spread softened butter completely across toast, followed by thin whole-grain mustard layer for rich, tangy base flavor.
• Smashing Technique: Gently chop and smash eggs with fork to allow creamy yolk to soak into toast, creating a luxurious texture and taste experience.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 356
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 370 mg