Creamy Broccoli Cheese Potatoes: A Comforting Family Favorite

Broccoli cheese potatoes offer a comforting and nutritious meal that combines hearty ingredients in a tasty dish.

Many food enthusiasts love this recipe for its rich flavors and satisfying textures.

The creamy cheese, tender potatoes, and bright broccoli work together to create a delicious mix of taste and health benefits.

Potatoes are great for soaking up the melted cheese while balancing the green vegetable’s mild earthy flavor.

Families often enjoy this classic side dish or even make it a main course choice when they want something wholesome.

Both nutritionists and cooking experts see how this recipe provides flavor along with important nutrients in one tempting dish.

Why Broccoli Cheese Potatoes Are So Comforting

• Quick and Easy Comfort Meal: Perfect for busy weeknights when you want delicious food without spending hours in the kitchen.
• Nutritional Powerhouse: Combines hearty potatoes with fiber-rich broccoli and protein-packed cheese for a balanced, satisfying meal that nourishes your body.
• Budget-Friendly Crowd-Pleaser: Uses simple, affordable ingredients that can feed a family or group without breaking the bank, making it ideal for casual gatherings or potlucks.
• Customizable Culinary Canvas: Allows easy modifications like adding bacon bits, swapping cheeses, or including different herbs to match personal taste preferences and dietary needs.

What You’ll Need For Broccoli Cheese Potatoes

Main Ingredients:

• Russet Potatoes: Starchy and perfect for creating a fluffy potato filling with crispy skins.
• Olive Oil: Helps create a crispy potato skin with a golden exterior.

• Broccoli, Cheddar Cheese: Adds vibrant color, nutritious vegetables, and rich cheesy flavor to the stuffed potatoes.

• Butter, Milk: Provides creamy texture and helps bind the potato filling together.
• Onion Powder, Garlic Powder: Adds depth of flavor and aromatic seasoning.
• Salt, Pepper: Enhances overall taste and brings out the natural flavors of the ingredients.

How To Make Broccoli Cheese Potatoes

Step 1: Prepare Oven

Preheat oven to 400°F (200°C).

Step 2: Bake Potato Base

• Olive oil
• Whole potatoes

Massage potatoes with olive oil and place on baking sheet. Bake until fork easily pierces skin, approximately one hour. Allow potatoes to cool slightly.

Step 3: Prepare Broccoli

Boil broccoli until tender. Chop into small, bite-sized pieces.

Step 4: Create Potato Shells

Slice potatoes lengthwise. Carefully scoop out interior, leaving thin potato wall around skin.

Step 5: Mix Creamy Potato Filling

• Scooped potato flesh
• Butter
• Milk
• Onion powder
• Garlic powder
• Salt
• Pepper

Mash ingredients until smooth and creamy.

Step 6: Combine Filling Ingredients

Fold chopped broccoli and most of cheddar cheese into potato mixture. Mix thoroughly.

Step 7: Stuff Potato Boats

Spoon mixture back into potato skins. Sprinkle remaining cheese on top.

Step 8: Final Bake

Return stuffed potatoes to baking sheet. Bake until cheese melts and turns golden, about 15 minutes.

Step 9: Serve and Enjoy

Transfer potato boats to serving plate. Enjoy hot and fresh!

How To Store And Reheat Broccoli Cheese Potatoes

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days, keeping the broccoli cheese potatoes fresh and tasty.
• Freezing: Wrap individually in plastic wrap, then place in a freezer bag to preserve for up to 2 months without losing quality.
• Reheating Oven: Warm stuffed potatoes at 350°F for 15-20 minutes, restoring their crispy exterior and melty cheese texture.
• Microwave Option: Heat individual potatoes for 1-2 minutes, adding a splash of milk to prevent dryness and maintain creamy consistency.

Good Pairings With Broccoli Cheese Potatoes

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, cheesy potato flavors and cut through the creamy texture.
• Enhance with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the cheesy potatoes and add fresh, tangy contrast.
• Match with Zesty Protein Side: Grill some herb-marinated chicken breast or grilled chicken strips to provide a lean protein option that matches the potato's hearty profile.
• Serve with Refreshing Craft Beer: Choose a hoppy IPA or amber ale that offers enough carbonation and bitterness to cleanse the palate between cheesy, creamy bites.

Easy Twists On Broccoli Cheese Potatoes

• Vegan Veggie Delight: Replace cheddar cheese with nutritional yeast and dairy milk with almond milk. Use vegan butter or olive oil instead of regular butter. Add roasted cauliflower or spinach for extra nutrients.
• Low-Carb Alternative: Swap potatoes with cauliflower as a base. Use full-fat cream cheese and add crispy bacon bits for extra flavor. Reduce onion and garlic powder quantities to minimize carbohydrate content.
• Protein-Packed Option: Incorporate cooked chicken or ground turkey into the potato mixture. Add Greek yogurt for extra protein and creaminess. Include diced bell peppers for additional texture and nutrition.
• Gluten-Free Comfort: Ensure all ingredients are certified gluten-free. Use gluten-free cheese and verify no cross-contamination. Season with fresh herbs like chives or parsley for enhanced taste.

FAQs For Broccoli Cheese Potatoes

• Can I use different types of cheese?

Yes, you can substitute cheddar with other melting cheeses like Monterey Jack, Gruyère, or a blend of cheeses for varied flavor profiles.

• Is this recipe vegetarian?

Absolutely! This broccoli cheese potato recipe is vegetarian-friendly and can easily be made with plant-based milk and butter alternatives.

• How can I make the potatoes extra crispy?

To achieve crispier potato skins, brush them with additional olive oil before the first and second baking, and consider broiling for 1-2 minutes at the end.

• Can I prepare these potatoes ahead of time?

You can partially prepare the stuffed potatoes in advance. Assemble them and refrigerate, then bake when ready to serve, adding a few extra minutes to the baking time.

Best Tips For Broccoli Cheese Potatoes

• Choose Soft Potatoes: Select large, evenly shaped russet potatoes with smooth skin for easier scooping and more filling space.
• Prevent Soggy Bottoms: Pat potato skins dry after scooping to ensure crispy edges and avoid moisture buildup during baking.
• Customize Cheese Blend: Mix different cheese varieties like sharp cheddar, monterey jack, or gruyere for enhanced flavor complexity.
• Make It Healthier: Substitute whole milk with Greek yogurt or low-fat milk to reduce calories while maintaining creamy texture.
• Enhance Veggie Content: Add extra vegetables like roasted bell peppers or sautéed spinach for increased nutrition and interesting flavor profiles.

Creamy Broccoli Cheese Potatoes Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 40 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this Broccoli Cheese Potatoes recipe, where creamy cheese cascades over tender roasted vegetables. Hearty ingredients unite to create a simple yet satisfying dish you’ll crave on chilly nights.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked broccoli, chopped

Dairy and Seasoning Ingredients:

• 4 tablespoons unsalted butter
• ½ cup milk
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Cooking Ingredient:

• 1 tablespoon olive oil

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Instructions

1. Warm the oven to a toasty 400°F, preparing a perfect environment for transforming simple potatoes into a delectable dish.
2. Massage potatoes with olive oil, then nestle them onto a baking sheet for a thorough roasting that will render them incredibly tender, approximately one hour.
3. While potatoes transform, gently simmer broccoli until it reaches a soft, vibrant state, then carefully chop into petite, uniform pieces.
4. Once potatoes have cooled sufficiently, slice them lengthwise and delicately excavate the interior, preserving a thin potato skin wall for structural integrity.
5. In a mixing vessel, pulverize the extracted potato flesh with creamy butter, smooth milk, aromatic onion powder, pungent garlic powder, and seasoning until achieving a luxurious, velvety consistency.
6. Introduce the chopped broccoli and a generous portion of sharp cheddar cheese, folding them harmoniously into the potato mixture.
7. Meticulously reconstruct the potato shells, filling them with the cheese-infused potato-broccoli blend and crowning each with an additional sprinkle of cheddar.
8. Return the assembled potatoes to the baking sheet, allowing them to bake until the cheese melts into a golden, bubbling landscape.
9. Present these sumptuous stuffed potatoes immediately, celebrating their warm, comforting essence.

Notes

• Customize the spice level by adding jalapeños or red pepper flakes for a kick of heat.
• Swap regular cheddar with smoked or sharp cheddar to intensify the cheese flavor profile.
• Make this dish vegetarian-friendly by ensuring all ingredients are plant-based and using dairy-free cheese alternatives.
• Prep potatoes ahead of time and store partially baked for quick weeknight meal assembly, saving valuable cooking time.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg