Fresh Jamie Oliver Salmon Tartare Recipe with Citrus Zest

Salmon tartare dances on the fine line between culinary art and raw sophistication.

Every morsel tells a story of oceanic freshness and precision.

Skilled chefs transform pristine fish into a vibrant symphony of flavors and textures.

Mediterranean and Asian influences converge in this elegant dish, celebrating salmon’s natural brilliance.

Zesty accents and carefully chosen seasonings create a sensory experience that transcends ordinary dining.

Each delicate bite promises a burst of maritime elegance and gastronomic creativity.

You’ll unlock a world of culinary magic with this simple yet extraordinary recipe that turns ordinary ingredients into an extraordinary feast.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 232 kcal

Servings: 4

What You’ll Need for Jamie Oliver Salmon Tartare

• Salmon: Choose wild-caught varieties for richer flavor and firmer texture.

• Shallots, White Wine Vinegar, Water: Select firm, glossy shallots without soft spots for crisp texture.
• Olive Oil: Pick extra virgin for robust, fruity undertones.
• Lemon Juice: Opt for bright, firm lemons with smooth skin.

• Fresh Chives, Flat-Leaf Parsley: Select vibrant green herbs with no wilting.
• Capers: Choose briny, plump capers packed in salt for intense flavor.
• Whole-Grain Mustard: Look for jars with visible whole mustard seeds.
• Tabasco Sauce: Select for controlled heat and tangy kick.

• Salt, Black Pepper: Use freshly ground black pepper for maximum aroma.

Tools for Chilling and Assembling Jamie Oliver Salmon Tartare

• Cutting board: Sturdy surface for dicing salmon and herbs.
• Sharp chef's knife: Precise tool for cutting ingredients into small, even cubes.
• Small mixing bowls: Separate containers for marinating shallots and mixing salmon.
• Strainer or fine-mesh sieve: Perfect for draining shallot liquid.
• Measuring spoons: Helps accurately add oils, sauces, and seasonings.
• Wooden spoon or spatula: Gentle utensil for mixing ingredients without breaking salmon pieces.
• Chilled bowl with ice: Keeps salmon fresh and cold during preparation.
• Serving plates: Elegant dish for presenting the final tartare.

Directions to Make Jamie Oliver Salmon Tartare

• Prep the Ocean Treasure

Slice salmon into bite-sized chunks, nestling them in a chilled bowl packed with ice to preserve their pristine freshness and crisp texture.

• Tame the Shallots

Soak chopped shallots in a zesty vinegar bath, letting them mellow and soften for a few minutes to mute their sharp bite.

• Craft the Flavor Symphony

Combine the softened shallots with salmon, introducing a vibrant chorus of ingredients: fragrant olive oil, punchy lemon juice, bright chives, verdant parsley, robust whole-grain mustard, briny capers, and a whisper of Tabasco for excitement.

• Season and Harmonize

Sprinkle sea salt and freshly cracked pepper across the mixture, gently folding everything together so each morsel becomes a perfect blend of oceanic and herbal notes.

• Unveil the Culinary Artwork

Transfer the tartare to a pristine plate, presenting a dish that captures the raw, pure essence of fresh salmon and bold seasonings. Enjoy immediately while flavors dance at their peak.

Flavor Adjustments for Jamie Oliver Salmon Tartare

• Master Fresh Salmon Chilling: Keep salmon cubes super cold by nestling the preparation bowl directly on a bed of crushed ice, ensuring maximum freshness and preventing bacterial growth.
• Customize Heat Levels: Adjust Tabasco sauce quantity to match your personal spice tolerance, ranging from mild whispers to bold fiery kicks that dance across your palate.
• Perfect Herb Substitutions: Swap chives and parsley with fresh dill, basil, or tarragon to create unique flavor profiles that transform the classic tartare into your signature dish.
• Smart Ingredient Swaps: Replace capers with finely diced pickles or cornichons for a delightful tangy crunch that adds unexpected texture and zesty complexity to the salmon mixture.

Serving Jamie Oliver Salmon Tartare Cold and Fresh

• Dress Up the Plate: Garnish with thin lemon slices and extra chopped parsley for a pop of color and freshness that makes the dish look restaurant-worthy.
• Create Crispy Companions: Serve alongside toasted baguette slices, crisp crackers, or homemade crostini to provide a crunchy texture contrast to the soft salmon tartare.
• Pair with Perfect Drinks: Match this elegant dish with a crisp white wine like Sauvignon Blanc or a chilled vodka martini to complement the tartare's zesty flavors and enhance the overall dining experience.
• Elegant Presentation Tip: Use a round mold or ring to shape the tartare into a neat, compact circle on the plate for a professional and visually appealing presentation that will impress your guests.

Store Leftover Jamie Oliver Salmon Tartare Properly

• Preserve Peak Freshness: Store salmon tartare in an airtight container in the refrigerator for maximum 24 hours, ensuring optimal flavor and safety.
• Chilling Strategy: Keep the tartare extremely cold before serving by nestling the serving dish over a larger bowl filled with crushed ice, maintaining perfect temperature and texture.
• Smart Prep Timing: Prepare ingredients separately and combine just before serving to prevent ingredients from breaking down and preserve crisp, vibrant flavors.
• Safe Consumption Tips: Always use the freshest, highest-quality raw salmon from reputable sources, and consume immediately after preparation to minimize potential bacterial risks.

Zesty Jamie Oliver Salmon Tartare Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Fresh salmon tartare by Jamie Oliver combines zesty citrus with delicate seafood. Chefs and home cooks can easily master this elegant appetizer that promises both flavor and sophistication.

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Ingredients

Scale 1x2x3x

• 1.5 lb (675 g) skinless salmon
• 3 tbsps (45 ml) olive oil
• 2 tbsps (30 ml) white wine vinegar
• 2 tbsps finely chopped fresh chives
• 4 tsp finely chopped shallot
• 1 tbsp finely chopped flat-leaf parsley
• 1 tbsp chopped capers
• 1 tbsp (15 ml) whole-grain mustard
• 4 tsp (20 ml) lemon juice
• 1 tsp (5 ml) Tabasco sauce, to taste
• 1 tbsp (15 ml) water
• Ice cubes

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Instructions

1. Preparation: Dice salmon into precise, uniform 1-inch cubes, maintaining consistent texture and visual appeal.
2. Shallot Treatment: Infuse shallots with white wine vinegar and cold water, allowing a 5-minute marination to soften and mellow their sharp flavor.
3. Flavor Fusion: Drain shallots thoroughly, then combine with salmon in a mixing bowl, introducing extra virgin olive oil, chives, lemon juice, and flat-leaf parsley for a vibrant, herbaceous profile.
4. Flavor Enhancement: Introduce robust taste elements including whole-grain mustard, briny capers, and a splash of Tabasco sauce to elevate the tartare’s complexity.
5. Seasoning: Delicately season with kosher salt and freshly ground black pepper, ensuring a balanced flavor that complements the salmon’s natural richness.
6. Final Composition: Gently fold ingredients, maintaining the salmon’s delicate structure while creating a harmonious blend of flavors and textures.
7. Plating: Artfully transfer the tartare to chilled plates, presenting immediately to preserve its fresh, pristine character.
8. Serving Suggestion: Accompany with optional garnishes like crisp green salad, toasted artisan bread, or homemade crispy potato chips to complete the culinary experience.

Notes

• Master Salmon Selection: Choose ultra-fresh, sushi-grade salmon from a trusted fishmonger to guarantee food safety and premium taste quality.
• Precise Knife Technique: Use an extremely sharp knife and cut salmon on a cold surface to maintain clean, uniform 1-inch cubes without crushing delicate fish texture.
• Shallot Marinade Magic: Neutralize sharp shallot bite by briefly soaking in vinegar-water mixture, which softens flavor and adds subtle tangy undertones.
• Temperature Control Matters: Serve tartare immediately after preparation and keep ingredients chilled to preserve delicate salmon’s freshness and prevent bacterial growth.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 232
• Sugar: 1 g
• Sodium: 60 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 16 g
• Cholesterol: 65 mg