Zesty Jamie Oliver Mexican Tomato Soup Recipe: Fast Comfort

Mexican tomato soup bursts with vibrant colors and tantalizing aromas that transport you straight to a bustling kitchen in Mexico City.

Each spoonful tells a story of generations-old culinary traditions, blending zesty spices with ripe, sun-kissed tomatoes.

Chefs and home cooks alike treasure this recipe for its incredible depth and soul-warming qualities.

Fresh ingredients dance together, creating a harmonious symphony of flavors that dances on your palate.

Robust and comforting, this soup represents more than just a meal – it’s a celebration of culture and passion.

Light yet satisfying, the dish promises to elevate your dining experience with its authentic Mexican charm.

Grab your pot and get ready to fall in love with this extraordinary culinary creation!

How to Prepare Jamie Oliver Mexican Tomato Soup Step by Step

Craft Roasted Pepper Soup Sensation

• Kickstart the Flavor Base

Heat olive oil in a large pan and toss in spring onions, coriander stalks, and whole garlic cloves. Sizzle the ingredients until they release an intoxicating aroma that fills your kitchen with warmth.

• Build Soup's Robust Foundation

Tumble roasted peppers, tinned tomatoes, boiling water, and rice into the pan. Let the mixture simmer and meld together, creating a rich and creamy landscape of flavors that dance on your taste buds.

• Blend and Season Smooth

Transform the soup by removing from heat and blending until silky smooth. Sprinkle in salt and pepper, allowing each ingredient to whisper its unique story.

• Create Crunchy Cheese Tortilla Topping

Shower tortilla crisps with grated cheddar and bake until they transform into golden, crispy islands of deliciousness that will add texture to your soup adventure.

• Whip Up Zesty Yogurt Drizzle

Combine yogurt with fresh mint, jalapeños, and a zingy lime squeeze. Blend until the mixture becomes a vibrant, creamy companion that will elevate your soup experience.

• Assemble with Artistic Flair

Pour the velvety soup into bowls. Crown with crumbled feta, scattered chili peppers, and bright cherry tomatoes. Finish with a generous drizzle of herbed yogurt and crispy tortilla shards for a meal that celebrates every delicious moment.

Adjustments and Flavor Ideas for Jamie Oliver Mexican Tomato Soup

• Boost Your Soup Game: Expert Tips & Twists
• Roast Peppers like a Pro: Select fire-roasted peppers for deeper, smokier flavor. Fresh or jarred work perfectly, but ensure they're well-drained to prevent watery consistency.
• Customize Heat Levels: Adjust spiciness by controlling jalapeño quantities. Remove seeds for milder taste or add extra for fiery kick. Chile lovers can experiment with serrano or habanero peppers for intense heat.
• Dairy-Free Magic: Swap yogurt with coconut cream or cashew cream for vegan-friendly version. These alternatives maintain creamy texture while adding unique nutty undertones to your soup.
• Storage Superhack: Refrigerate soup for up to 4 days in airtight container. Flavors actually intensify overnight, making next-day leftovers even more delicious. Freeze in portions for quick future meals, removing tortilla crisps before freezing to maintain crunch.

Serving Suggestions for Jamie Oliver Mexican Tomato Soup

• Elevate Your Soup Experience: Transform this vibrant pepper soup into a delightful meal with these serving suggestions.
• Spice Up the Presentation: Arrange baked tortilla crisps artfully around the bowl's edge, creating a crunchy border that adds texture and visual appeal.
• Create a Flavor Explosion: Sprinkle crumbled feta cheese and freshly chopped chilies over the soup to introduce bursts of tangy and spicy notes that complement the creamy base.
• Drizzle with Zesty Yogurt: Swirl the mint-jalapeño yogurt in a circular motion across the soup's surface, adding a cool, refreshing contrast to the warm, rich flavors.

Store Jamie Oliver Mexican Tomato Soup the Right Way

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare large quantities of this vibrant soup and store in airtight containers for quick weekday meals. Refrigerate portions for up to 3-4 days, maintaining maximum flavor and nutrition.
• Freezer-Friendly Formula: Cool the soup completely before transferring to freezer-safe containers. Freeze flat for optimal space management, lasting up to 2 months. Thaw overnight in the refrigerator for best results.
• Smart Ingredient Separation: Keep tortilla crisps and yogurt drizzle separate from the main soup to prevent sogginess. Store crispy toppings in a sealed container at room temperature and yogurt sauce in the refrigerator.
• Reheat with Precision: Warm soup gently on the stovetop, stirring occasionally to prevent burning. Add a splash of water if the consistency becomes too thick. Revive crispy toppings in a hot oven for 2-3 minutes to restore crunchiness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 4

What You Need to Make Jamie Oliver Mexican Tomato Soup

• Spring Onions: Choose bright green, crisp stalks with no wilting or yellowing.
• Coriander Stalks: Select fresh, vibrant green herbs with strong, clean fragrance.
• Whole Garlic Cloves: Pick firm, plump bulbs with tight, unbroken skins.

• Roasted Peppers: Look for deeply charred, soft peppers with rich smoky flavor.
• Tinned Tomatoes: Select high-quality, San Marzano or organic varieties for deeper taste.
• Rice: Choose short-grain or risotto rice for extra creaminess.

• Cheddar Cheese, Feta Cheese: Pick aged, sharp varieties with robust flavor.
• Tortilla Crisps: Select corn tortillas for authentic crunch.
• Zero-Fat Yogurt, Fresh Mint Leaves: Choose Greek yogurt for tangy richness.
• Jalapeños, Green Chillis, Red Chillis: Pick firm, bright-colored peppers with vibrant heat.
• Lime: Select heavy, bright green citrus with smooth skin for maximum juice.
• Cherry Tomatoes: Choose ripe, glossy, and firm tomatoes with deep color.

Equipment for Cooking Jamie Oliver Mexican Tomato Soup Right

• Large pan: Essential for creating the aromatic base and building soup foundation.
• Blender: Perfect for transforming ingredients into a smooth, creamy texture.
• Baking tray: Used for preparing crispy tortilla topping with cheese.
• Grater: Helps distribute cheese evenly over tortilla crisps.
• Small mixing bowl: Ideal for creating zesty yogurt drizzle.
• Knife: Required for chopping spring onions, chillis, and cherry tomatoes.
• Cutting board: Provides a clean surface for ingredient preparation.
• Measuring scale: Ensures precise ingredient quantities.
• Wooden spoon: Great for stirring and mixing ingredients during cooking.
• Serving bowls: Used for presenting the final dish with garnishes.

Vibrant Mexican Tomato Soup Recipe

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4.6 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s mexican tomato soup delivers rich, comforting flavors from traditional Mexican cuisine. Its simple ingredients and quick preparation make this hearty soup perfect for home cooks seeking authentic taste.

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Ingredients

Scale 1x2x3x

• 450 g (16 oz) blackened, roasted peppers (jarred)
• 1 can tinned tomatoes
• 80 g (2.8 oz) rice
• 175 g (6.2 oz) tortilla crisps
• 30 g (1.1 oz) feta cheese
• 50 g (1.8 oz) cheddar cheese
• 4 spring onions
• 4 cloves garlic
• 2 heaped tsp jalapenos
• 2 tbsps extra virgin olive oil
• 800 ml (27 fl oz) boiling water
• 250 ml (8.5 fl oz) zero fat yogurt
• green and red chillis
• a few cherry tomatoes
• fresh mint
• coriander stalks
• salt and pepper
• lime
• coriander leaves

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Instructions

1. Aromatic Base: Sizzle spring onions, coriander stalks, and whole garlic cloves in olive oil over medium heat until fragrant, releasing deep Mexican-inspired flavors.
2. Soup Foundation: Add roasted blackened peppers and tinned tomatoes, then pour boiling water and incorporate rice. Simmer until rice becomes tender and ingredients meld seamlessly, approximately 15-20 minutes.
3. Texture Transformation: Blend the soup thoroughly to create a velvety smooth consistency, then return to pan and maintain gentle warmth.
4. Crispy Tortilla Accent: Sprinkle cheddar cheese over tortilla crisps and bake at 180°C until golden and crunchy, creating a delectable textural complement.
5. Cooling Complement: Whisk zero-fat yogurt with fresh mint leaves, jalapeños, lime juice, and salt to craft a vibrant, zesty sauce.
6. Elegant Presentation: Pour soup into serving bowls, strategically layer feta cheese, diced chilies, and sliced cherry tomatoes. Drizzle mint-jalapeño yogurt sauce and crown with cheesy tortilla crisps for a stunning Mexican-inspired culinary masterpiece.

Notes

• Roast Peppers Perfectly: Blacken peppers directly over an open flame or under the broiler for deep, smoky flavor that enhances the soup’s complexity.
• Rice Texture Matters: Use short-grain rice for maximum creaminess and ensure it’s fully cooked to create a smooth, velvety soup consistency.
• Customize Heat Levels: Adjust chili quantities to personal spice preference, removing seeds for milder flavor or adding extra for intense heat.
• Yogurt Sauce Tip: Chill yogurt mixture before serving to maintain freshness and allow flavors to meld, creating a more vibrant and balanced condiment.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing, Boiling, Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 25 mg