Heartwarming Jamie Oliver Spicy Tomato Soup Recipe

Craving a spicy tomato soup that electrifies your taste buds?

This culinary masterpiece bursts with Mediterranean-inspired zest and warmth.

Bold, fiery flavors cascade through a velvety broth, creating an unparalleled sensory experience.

Robust spices dance together, weaving a tapestry of intense comfort and depth.

Complex seasonings transform ordinary ingredients into an extraordinary gastronomic adventure.

Each carefully crafted spoonful promises a journey of pure, soul-warming delight.

Get ready to revolutionize your soup game with this irresistible recipe that will leave you craving more.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 120 kcal

Servings: 4

Ingredient List for Jamie Oliver Spicy Tomato Soup

• Onion: Choose firm, glossy bulbs without soft spots or sprouts for maximum flavor.
• Garlic: Select plump, tight-skinned cloves with no green shoots for robust taste.
• Carrot: Pick bright orange, crisp vegetables without blemishes or soft areas.
• Cilantro Stalks: Look for vibrant green stems with fresh, fragrant leaves attached.

• Vegetable Broth: Select low-sodium versions to control salt levels easily.
• Pasta Sauce: Opt for smooth, rich sauces without chunky texture for better blending.

• Tomatoes: Seek ripe, deep red fruits with slight give when gently squeezed.
• Fresh Cilantro Leaves: Choose bright green, perky leaves without wilting edges.
• Black Pepper: Select whole peppercorns and grind just before using for intense aroma.
• Salt: Use fine sea salt for even distribution and clean seasoning.

• Chili Peppers: Pick firm, glossy peppers with vibrant color for maximum spiciness.

Jamie Oliver Spicy Tomato Soup: Required Tools

• Large Pot: Wide-bottomed heavy pot perfect for simmering and developing rich flavors.
• Blender: High-powered kitchen tool for creating silky smooth soup texture.
• Cutting Board: Sturdy surface for chopping vegetables and herbs safely.
• Chef's Knife: Sharp blade for precise vegetable preparation.
• Wooden Spoon: Great for stirring ingredients without scratching pot surface.
• Measuring Cups: Helps ensure accurate broth and sauce quantities.
• Colander: Useful for draining and rinsing tomatoes after boiling.
• Small Bowl: Holds cold water for quickly cooling blanched tomatoes.
• Ladle: Convenient for transferring soup between pot and blender.

How to Cook Jamie Oliver Spicy Tomato Soup Step-by-Step

• Launch The Flavor Foundation

Warm a spacious cooking pot and splash some olive oil. Toss in finely chopped onions, minced garlic, diced carrots, and roughly chopped cilantro stalks. Gently sauté these ingredients over low heat for about 10 minutes, stirring occasionally to prevent burning and develop deep, rich flavors.

• Transform Fresh Tomatoes

Quickly blanch ripe tomatoes in boiling water for a minute, then plunge into icy water. Slip off the skins and roughly chop the tender tomato flesh, releasing their vibrant, juicy goodness.

• Craft The Soup Base

Introduce the chopped tomatoes into the pot, along with vegetable broth and pasta sauce. Cover and let the mixture simmer peacefully for 20 minutes, allowing the ingredients to dance and blend their unique flavors.

• Create Silky Smoothness

Pour the soup into a blender and pulse until it reaches a luxuriously smooth consistency. Return the velvety liquid back to the pot, creating a harmonious texture.

• Final Flavor Flourish

Enhance the soup with a sprinkle of salt and black pepper, tailoring the seasoning to your personal taste. Finish by garnishing with fresh cilantro leaves and optional sliced chili peppers for a delightful, zesty touch.

Tweaking Jamie Oliver Spicy Tomato Soup to Your Taste

• Boost Veggie Power: Sneak in extra vegetables like zucchini, bell peppers, or spinach during the initial sautéing stage for added nutrition and depth of flavor.
• Customize Heat Levels: Control the spiciness by adjusting the amount of chili peppers or adding a dash of hot sauce to suit your personal taste preferences.
• Protein Pack Your Soup: Stir in cooked shredded chicken, white beans, or lentils to transform this recipe into a more substantial meal that keeps you full longer.
• Creamy Twist Option: Swirl in a dollop of Greek yogurt, coconut cream, or heavy cream just before serving to create a luxurious, velvety texture that adds richness to the soup.

Serving Jamie Oliver Spicy Tomato Soup Your Way

• Serve with Crusty Companions: Pair this vibrant soup with warm, toasted sourdough or rustic whole grain bread to soak up every delicious drop.
• Creamy Contrast Topping: Add a dollop of Greek yogurt or sour cream on top to create a cool, tangy balance against the soup's rich tomato base.
• Spice Level Customization: Offer sliced fresh chili peppers or red pepper flakes on the side, letting each person dial up the heat to their personal preference.
• Hearty Protein Boost: Sprinkle crumbled feta cheese or add shredded rotisserie chicken for those wanting a more substantial meal.

How to Save Jamie Oliver Spicy Tomato Soup for Later

• Meal Planning & Storage Advice
• Prep Ahead: Chop vegetables and measure ingredients in advance to streamline cooking process and save time during busy weekdays.
• Portion Control: Divide soup into individual containers for easy grab-and-go lunches or quick meal options throughout the week.
• Refrigeration Strategy: Store cooled soup in airtight containers in the refrigerator for up to 4-5 days, maintaining maximum flavor and freshness.
• Freezer-Friendly Option: Pour soup into freezer-safe containers, leaving slight expansion room, and freeze for up to 3 months for convenient future meals.

Vibrant Jamie Oliver Spicy Tomato Soup Recipe

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4.7 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Spicy tomato soup by Jamie Oliver delivers robust Mediterranean flavors with simple pantry ingredients. Fresh herbs and chili peppers elevate this comforting classic, promising a delightful meal you can savor with crusty bread.

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Ingredients

Scale 1x2x3x

• 2 cups tomato and chili pasta sauce
• 4 cups (960 ml) chicken broth or vegetable broth
• 1 ½ lbs (680 g) ripe tomatoes
• 1 onion, peeled and roughly chopped
• 1 carrot, peeled and roughly chopped
• 1 garlic clove, peeled and roughly chopped
• 1 oz (28 g) fresh cilantro, leaves picked, stalks finely chopped
• 1 tbsp olive oil
• Salt and freshly ground black pepper

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Instructions

1. Aromatic Base Construction: Heat olive oil in a large pot, gently sauté onions, garlic, carrots, and cilantro stalks until vegetables become translucent and release their fragrant notes, stirring occasionally to prevent burning.
2. Tomato Preparation: Blanch whole tomatoes in boiling water for 60-90 seconds, shock in ice water, then peel and chop into rustic pieces. Add prepared tomatoes, vegetable broth, and pasta sauce to the pot.
3. Flavor Development: Simmer the mixture uncovered for 18-22 minutes, allowing ingredients to meld and intensify their natural flavors. Stir periodically to prevent sticking and ensure even heat distribution.
4. Textural Transformation: Transfer soup contents to a high-powered blender and puree until achieving a silky-smooth consistency. Return the liquid to the pot and reheat gently.
5. Final Seasoning and Presentation: Season with salt and black pepper to taste. Garnish with fresh cilantro leaves and optional chili slices for a vibrant, spicy kick. Serve hot and enjoy the robust, warming soup.

Notes

• Tomato Blanching Technique: Quickly boil and shock tomatoes to easily remove skins, ensuring smooth texture and releasing maximum flavor without compromising the fruit’s natural sweetness.
• Low and Slow Sautéing: Cook vegetables on gentle heat to develop deep, complex flavor profiles without burning, allowing each ingredient to caramelize and release natural sugars.
• Blending Safety Tip: Allow hot soup to cool slightly before blending to prevent pressure buildup, and cover blender lid with a towel for extra protection against potential splashing.
• Seasoning Strategy: Taste and adjust salt and pepper incrementally, understanding that flavors intensify during cooking, so a light touch prevents oversalting the final dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg