Sweet Jamie Oliver Mango Chutney Recipe with Tropical Zing

Jamie Oliver’s mango chutney bursts with tropical excitement, transforming mundane meals into flavor explosions.

Vibrant fruits and bold spices weave a delectable narrative on your plate, revealing culinary magic with every bite.

Aromatic seeds and fiery chili peppers create a sensory symphony that tingles taste buds and awakens appetites.

Global cuisines embrace this condiment’s power to elevate ordinary dishes into extraordinary experiences.

Homemade chutneys reflect pure kitchen creativity, letting you craft something spectacular with minimal ingredients.

Each spoonful tells a story of tradition, innovation, and passionate cooking techniques.

Check out this recipe and unleash a world of delicious possibilities that will revolutionize your meal preparations!

Ingredients in Jamie Oliver’s Mango Chutney

• Mangos: Choose ripe, fragrant mangos with vibrant color and slight give when gently pressed.
• Red Chili: Select firm, bright red chilies with smooth, glossy skin for maximum heat and flavor.
• Fresh Ginger: Pick plump, firm ginger roots with smooth skin and minimal wrinkles.

• Cumin Seeds, Coriander Seeds, Cardamom Seeds: Look for whole, intact seeds with rich, aromatic fragrance.
• Nigella Seeds: Seek dark, angular seeds with a nutty, slightly bitter profile.
• Chili Powder: Opt for fresh, vibrant powder with deep red color and robust aroma.

• White Vinegar: Choose clear, high-quality vinegar with balanced acidity.
• Granulated Sugar: Select pure, fine sugar crystals for smooth dissolution.
• Sea Salt: Use fine-grained, pure sea salt for clean, mineral-rich seasoning.
• Garlic: Pick firm, heavy bulbs with tight, papery skin and no green sprouts.

Equipment for Preparing Mango Chutney

• Large cooking pan: Wide-bottomed pot perfect for even heating and reducing sauces.
• Dry skillet: Flat pan for toasting whole spices without oil, releasing deep flavors.
• Mortar and pestle: Classic grinding tool to crush spices into fine powder.
• Spice grinder: Electric alternative for quickly grinding spice blends.
• Cutting board: Sturdy surface for chopping mangos and mincing ingredients.
• Sharp knife: Essential for precise ingredient preparation.
• Measuring spoons: Accurate tool for portioning spices and salt.
• Glass jars: Clean, sterilized containers for storing chutney safely.
• Wooden spoon: Long-handled utensil for stirring chutney without scratching pan.
• Kitchen timer: Helpful for tracking simmering duration precisely.

Steps to Cook Jamie Oliver’s Mango Chutney

• Gather Fresh Ingredients

Pluck ripe, juicy mangos and peel away their vibrant skin. Crack open cardamom pods, releasing their aromatic seeds. Chop, mince, and prepare your flavor-packed companions like garlic, spicy chili, and zingy ginger.

• Craft Sweet-Tangy Liquid Base

Combine white vinegar and sugar in a spacious cooking pan. Let the mixture dance over medium heat, swirling until sugar melts completely and transforms into a glistening syrup.

• Awaken Spice Flavors

Toast cumin, coriander, and cardamom seeds in a dry skillet, releasing their intense aromas. Crush these toasted gems with chili powder using a mortar and pestle, creating a potent spice blend.

• Layer Complex Flavors

Pour your spice mixture into the bubbling vinegar base. Tumble in chopped mangos, sprinkle nigella seeds, and add a pinch of sea salt. Introduce grated ginger and minced garlic to elevate the chutney’s taste profile.

• Simmer and Thicken

Allow the chutney to gently bubble, stirring occasionally. Watch as it transforms into a glossy, rich concoction over 45-60 minutes. Toss in chopped chili during the final stage for an extra kick.

• Preserve Your Creation

Carefully ladle the steaming chutney into clean glass jars. Seal tightly and let cool completely before storing in the refrigerator to lock in those incredible flavors.

Flavor Tips for Mango Chutney

• Spice Up Your Chutney Adventure: Expert Tips and Twists
• Customize Your Heat Level: Adjust chili quantities to match your spice tolerance. Less chili means mild flavor, while more delivers a fiery kick that'll wake up your taste buds.
• Texture Transformation Technique: Mash some mango chunks while leaving others whole for a rustic, interesting texture. This creates delightful variations in every spoonful.
• Seasonal Substitution Strategy: Replace mangos with peaches or plums during off-seasons. Each fruit brings unique sweetness and complexity to the chutney's profile.
• Storage and Flavor Development Hack: Let your chutney rest in the refrigerator for 3-5 days before serving. This allows spices to meld together, intensifying the overall taste and creating deeper, more harmonious flavors.

Serving Ideas for Jamie Oliver’s Mango Chutney

• Savor with Freshness: Pair this vibrant mango chutney with crispy samosas or warm naan bread for an explosion of tangy, sweet flavors.
• Elevate Cheese Platters: Spread a dollop alongside sharp cheddar or creamy goat cheese to create a stunning appetizer that delights taste buds.
• Grill and Garnish: Brush over grilled chicken, fish, or roasted vegetables as a zesty finishing sauce that adds depth and excitement to main dishes.
• Transform Sandwiches: Use as a bold condiment to upgrade turkey, ham, or vegetarian wraps with a punch of tropical spiciness.

Storage Advice for Mango Chutney

• Preserve Peak Freshness: Store the mango chutney in airtight glass containers, ensuring a tight seal to maintain its vibrant flavors and prevent contamination.
• Refrigeration Magic: Properly stored chutney will keep in the refrigerator for up to 3-4 weeks, developing deeper, more complex flavors as it sits.
• Smart Portioning: Divide the chutney into smaller jars for convenient serving and to extend its overall shelf life, preventing repeated temperature changes.
• Flavor Boosting Tip: Let the chutney rest for 24-48 hours before initial serving, allowing spices to meld and intensify the taste profile for a more robust condiment experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 80 kcal

Servings: 10

Vibrant Jamie Oliver Mango Chutney Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

Jamie Oliver’s mango chutney combines sweet Indian spices with ripe mangoes for a versatile condiment. Tangy and complex flavors complement grilled meats, cheeses, and sandwiches you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 2 kg (4.4 lbs) mangos (firm but ripe)
• 500 ml (2 cups) white wine vinegar
• 400 g (14 oz) granulated sugar
• 8 cardamom pods
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp chili powder
• 2 tsps nigella seeds
• 8 cm (3.15 inches) ginger
• 2 garlic cloves
• 1 fresh red chili

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Instructions

1. Preparation: Peel and dice ripe mangoes into uniform cubes. Extract cardamom seeds, finely mince fresh garlic and red chili peppers with precision.
2. Syrup Foundation: Combine white vinegar and sugar in a spacious pot. Heat gently, stirring until sugar dissolves, then escalate to a rolling boil to reduce liquid volume.
3. Spice Infusion: Toast cumin, coriander, and cardamom seeds in a dry skillet until aromatic. Crush into a fine powder using a mortar and pestle, blending with ground chili powder for depth.
4. Flavor Amalgamation: Introduce ground spice mixture into vinegar syrup. Add chopped mangoes, nigella seeds, sea salt, grated ginger, and minced garlic. Stir thoroughly to distribute ingredients evenly.
5. Reduction and Preservation: Bring mixture to a vigorous boil, then reduce to a gentle simmer. Cook for 45-60 minutes, stirring intermittently. Add chopped chili during final 10 minutes for heightened heat. Transfer piping hot chutney into sterilized glass containers, sealing tightly for optimal preservation.

Notes

• Mango Selection: Choose ripe, firm mangoes without blemishes for the best flavor and texture; slightly under-ripe mangoes work perfectly for a firmer chutney consistency.
• Spice Toasting Technique: Dry-roast whole spices briefly until fragrant to unlock deeper, more complex flavor profiles and enhance overall aromatic intensity.
• Stirring Strategy: Maintain constant gentle stirring during reduction to prevent burning and ensure even caramelization of sugars and spices.
• Preservation Wisdom: Use sterilized glass jars with airtight seals; store in a cool, dark place to maintain chutney quality for up to 3 months after preparation.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 10
• Calories: 80
• Sugar: 30 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg