Juicy Garden Gold: Barefoot Contessa’s Roasted Cherry Tomatoes Recipe

Bursting with summer’s vibrant colors, these roasted cherry tomatoes bring a delightful mediterranean flair to any Barefoot Contessa recipe that will make your taste buds dance.

Juicy, ripe tomatoes caramelize beautifully under high heat, concentrating their natural sweetness and creating an irresistible side dish.

The simple technique releases incredible depth of flavor in just minutes of roasting.

Olive oil, fresh herbs, and a touch of sea salt enhance the tomatoes’ natural richness.

Each bite delivers a perfect balance of tangy and sweet notes that complement numerous main dishes.

Serve these roasted gems warm alongside grilled meats, toss into pasta, or spread over crusty bread for an instant flavor boost.

Get ready to elevate your summer cooking with this incredibly simple yet spectacular recipe.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 6

Ingredients for Barefoot Contessa Roasted Cherry Tomatoes

• Cherry Tomatoes: Sweet summer stars bursting with concentrated flavor, choose ripe, vibrant red tomatoes with smooth, unblemished skin for maximum taste and juiciness.
• Olive Oil: Silky liquid gold that helps caramelize tomatoes and enhance their natural sweetness, select extra virgin for robust depth and smooth finish.

• Kosher Salt: Coarse crystal enhancer that draws out tomatoes' natural flavors and creates delightful roasted edges.
• Black Pepper: Warm, spicy companion that adds gentle heat and complexity to the roasted tomatoes.
• Sea Salt or Fleur de Sel: Delicate finishing touch that provides crisp, mineral-like sparkle and elegant texture contrast.

• Fresh Basil: Fragrant green herb that brings bright, peppery freshness and aromatic lift to the roasted tomatoes, choose leaves that are vibrant green and free from wilting.

What Tools You Need for Barefoot Contessa Roasted Cherry Tomatoes

• Baking sheet: Large, flat pan for roasting tomatoes evenly.
• Knife: Sharp tool for chopping fresh basil.
• Mixing bowl: Optional for tossing tomatoes with olive oil.
• Oven mitts: Protect hands when handling hot baking sheet.
• Serving dish: Ceramic or glass plate to transfer roasted tomatoes.
• Measuring spoons: Help measure salt and oil precisely.

Instructions for Barefoot Contessa Roasted Cherry Tomatoes

• Tomato Preparation

Select ripe, vibrant cherry tomatoes that look plump and glossy. Ensure they are clean and free from blemishes.

• Seasoning Setup

Drizzle extra virgin olive oil over the tomatoes, gently coating each one to enhance their natural sweetness. Sprinkle with sea salt and cracked black pepper for a flavor boost.

• Roasting Environment

Arrange tomatoes on a spacious baking sheet, spreading them out so they have room to caramelize and develop deep, concentrated flavors. Create a single layer without overcrowding.

• Oven Magic

Place the baking sheet in a preheated oven at 400°F. Let the high heat transform the tomatoes, causing them to soften and burst slightly, releasing their juicy essence.

• Herbal Finale

Once roasted, transfer the tomatoes to a beautiful serving dish. Gently scatter fresh basil leaves on top, which will add a fragrant, garden-fresh dimension to the dish.

• Serving Suggestion

These roasted gems can be enjoyed warm or at room temperature. They’re perfect as a side dish, pasta topping, or appetizer that showcases summer’s bounty.

Tips to Perfect Barefoot Contessa Roasted Cherry Tomatoes

• Add minced garlic or crushed red pepper flakes to the olive oil before tossing tomatoes for an extra flavor kick.
• Crumble fresh goat cheese or sprinkle parmesan over the roasted tomatoes just before serving to create a creamy, rich texture.
• Replace basil with fresh thyme, oregano, or chopped rosemary to explore different herbal notes and complement various main dishes.
• Keep leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days, and use them in salads, pasta, or as a topping for bruschetta.
• Mix in other small vegetables like halved shallots or small zucchini chunks to create a more diverse roasted vegetable medley that works perfectly as a side dish.

Barefoot Contessa Roasted Cherry Tomatoes: Ways to Serve

• Serve as Vibrant Appetizer Platter: Arrange roasted cherry tomatoes on a beautiful wooden board with soft goat cheese, crusty baguette slices, and sprigs of fresh basil for an elegant Mediterranean-style starter.
• Toss into Pasta Perfection: Mix these roasted tomatoes directly into warm pasta, creating an instantly rich and concentrated sauce that bursts with sweet, caramelized flavor and bright herbal notes.
• Create Gourmet Bruschetta Topping: Spoon the warm, juicy roasted tomatoes over toasted artisan bread, drizzling with extra virgin olive oil and sprinkling with fresh herbs for a quick and impressive Italian-inspired bite.
• Transform into Salad Star: Scatter the roasted tomatoes over mixed greens, add some crumbled feta cheese, and drizzle with a light balsamic vinaigrette for a restaurant-quality salad that elevates simple ingredients.

Planning Ahead for Barefoot Contessa Roasted Cherry Tomatoes

• Quick Batch Preparation: Roast multiple trays of cherry tomatoes at once to have ready-to-use ingredients for salads, pasta, pizzas, and sandwiches throughout the week.
• Smart Refrigeration Strategy: Store roasted tomatoes in an airtight container in the refrigerator for up to 5 days, maintaining their intense flavor and soft texture.
• Freezing for Future Meals: Transfer cooled roasted tomatoes to freezer-safe bags, removing excess air, and freeze for up to 3 months to enjoy summer flavors during colder seasons.
• Versatile Serving Suggestions: Chop and mix into scrambled eggs, blend into sauces, toss with warm grains, or use as a vibrant topping for grilled meats and fish for quick, delicious meals.

Vibrant Barefoot Contessa Roasted Cherry Tomatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory Barefoot Contessa roasted cherry tomatoes elevate simple ingredients with Ina Garten’s signature elegance. Mediterranean flavors blend seamlessly, inviting diners to savor fresh, caramelized tomato goodness.

---

Ingredients

Scale 1x2x3x

• 4 pints (2.27 kg) cherry tomatoes
• 3–4 tbsps good olive oil
• 20 fresh basil leaves
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• Sea salt or fleur de sel (for finishing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Calibrate oven to 200°C (180°C fan) / 400°F, ensuring precise heat distribution for optimal roasting conditions.
2. Tomato Arrangement: Spread cherry tomatoes on a clean baking sheet, generously coating with extra virgin olive oil to enhance natural flavors and promote even caramelization.
3. Seasoning Application: Evenly distribute kosher salt and freshly ground black pepper across tomatoes, creating a balanced flavor profile that complements their inherent sweetness.
4. Roasting Process: Position baking sheet in preheated oven, allowing tomatoes to transform for 15-20 minutes until they develop a soft, blistered exterior and release rich, aromatic juices.
5. Finishing Touches: Remove from oven and transfer to a serving dish, garnishing with freshly torn basil leaves and a delicate sprinkle of flaky sea salt or fleur de sel to elevate the dish’s complexity.
6. Serving Recommendation: Present warm or at room temperature as a versatile accompaniment that showcases the intense, concentrated tomato essence.

Notes

• Select Perfect Tomatoes: Choose ripe, firm cherry tomatoes with vibrant color and smooth skin for the most intense roasted flavor.
• Oil Matters: Use extra virgin olive oil generously to help tomatoes caramelize and prevent sticking while adding rich, robust taste.
• Spacing Technique: Spread tomatoes in a single layer without overcrowding to ensure even roasting and beautiful caramelization around each tomato.
• Temperature Precision: Maintain consistent oven heat at 200°C to achieve perfectly blistered exterior while preserving the tomatoes’ delicate interior juiciness.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 120
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg