Creamy Jamie Oliver Mascarpone Pasta Recipe

Mascarpone pasta weaves a tapestry of culinary magic that transforms ordinary meals into extraordinary experiences.

Silky strands of pasta luxuriate in a cloud-like sauce, promising pure gastronomic bliss.

Creamy mascarpone embraces each noodle with its velvet-smooth temperament, creating a symphony of flavors.

Simple ingredients conspire to craft an effortlessly elegant dish that whispers sophistication.

Chefs and home cooks alike marvel at how minimal effort yields such remarkable results.

Every twirl of your fork unleashes a cascade of rich, decadent notes that dance across your palate.

This recipe will elevate your dinner from mundane to magnificent, beckoning you to savor each sublime bite.

Tools Needed for Mascarpone Pasta Success

• Oven: High-temperature appliance for roasting tomatoes and final dish.
• Roasting dish: Ceramic or metal pan for initial tomato roasting.
• Large pan: Spacious cooking vessel for sauce preparation.
• Cutting board: Flat surface for slicing tomatoes and chopping ingredients.
• Sharp knife: Essential tool for precise vegetable cutting.
• Hand blender: Perfect for creating smooth, creamy sauce texture.
• Wooden spoon: Helpful for stirring and mixing ingredients.
• Measuring spoons: Precise tools for adding salt, pepper, and herbs.
• Colander: Useful for draining cooked pasta.
• Ovenproof dish: Ceramic or glass container for final baking and serving.
• Grater: Tool for preparing parmesan cheese topping.

Jamie’s Steps for Cooking Creamy Pasta

• Roast Flavor-Packed Tomatoes

Preheat oven to hot temperatures. Slice tomatoes in half and spread them on a roasting dish. Drizzle with balsamic vinegar, sprinkle herbs, and season with salt and pepper. Roast until tomatoes caramelize and become intensely rich, about one hour.

• Build Sauce Foundation

Heat olive oil in a large pan. Sauté onions until soft and translucent, then add garlic and cook briefly. Pour in roasted tomatoes and vegetable stock. Simmer until ingredients blend and develop deep flavors.

• Create Velvety Texture

Stir mascarpone cheese into the warm sauce. Blend thoroughly using a hand blender until sauce becomes silky smooth and creamy. Ensure no chunks remain for a luxurious consistency.

• Assemble and Bake Pasta Dish

Cook pasta until perfectly tender. Combine sauce with fresh basil and cooked pasta. Transfer to an ovenproof dish. Top generously with mozzarella and parmesan cheese. Grill until cheese melts and turns golden brown, watching carefully to prevent burning.

Serve immediately and savor every decadent bite!

Flavor Enhancements You Can Try

• Swap different cheeses like ricotta or goat cheese for unique flavor profiles that elevate the entire dish.
• Add grilled chicken, crispy pancetta, or sautéed shrimp to transform this pasta into a hearty main course that satisfies serious hunger.
• Use Roma or cherry tomatoes for maximum sweetness, spacing them evenly in the roasting pan to ensure each piece caramelizes beautifully without steaming.
• Replace fresh basil with fresh thyme or oregano when seasonal availability changes, maintaining the recipe's aromatic essence while keeping preparation simple and flexible.

Present and Serve Mascarpone Pasta Right

• Elevate with Fresh Herbs: Sprinkle chopped fresh basil or parsley on top just before serving to add a burst of vibrant color and fresh flavor that complements the rich, creamy sauce.
• Create a Side Salad Companion: Pair this indulgent pasta with a crisp green salad dressed in a light lemon vinaigrette to balance the dish's richness and add a refreshing contrast.
• Add Protein Power: Toss some grilled chicken strips or seared shrimp on top for extra protein and a delightful texture that makes the meal more substantial and satisfying.
• Wine Pairing Perfection: Serve with a chilled glass of medium-bodied white wine like Pinot Grigio or a light Chardonnay to enhance the creamy tomato flavors and elevate the dining experience.

Best Storage Tips for Creamy Pasta

• Store Smartly: Transfer leftover pasta to an airtight container, keeping it fresh in the refrigerator for up to 3 days. Seal tightly to prevent moisture and maintain flavor.
• Freeze with Ease: Cool the pasta completely before freezing in freezer-safe containers. Properly stored, it will last up to 2 months, providing a quick meal solution for busy days.
• Reheat Like a Pro: Revive refrigerated pasta by adding a splash of vegetable stock or water when microwaving. Stir gently to restore moisture and prevent dryness. Alternatively, warm in a pan over medium heat for best texture.
• Prep Ahead Strategy: Roast tomatoes and prepare sauce base in advance. Store separately in the refrigerator for up to 2 days, allowing you to assemble the dish quickly when hunger strikes. This method preserves the fresh flavors and cuts down on cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 15 minutes

Calories: 500 kcal

Servings: 4

Jamie Oliver Mascarpone Pasta Recipe: Ingredients

• Tomatoes: Choose ripe, vibrant red tomatoes with firm texture and no blemishes.
• Balsamic Vinegar: Select aged vinegar with rich, complex flavor profile.
• Dried Oregano: Use high-quality, fragrant herb for maximum taste.
• Salt and Pepper: Opt for freshly ground varieties for enhanced seasoning.

• Olive Oil: Pick extra virgin for authentic Mediterranean taste.
• Onions: Select sweet varieties like Spanish or Vidalia for deeper flavor.
• Garlic: Choose fresh cloves with firm, unblemished skin.
• Vegetable Stock: Use low-sodium brand for better control of saltiness.
• Mascarpone Cheese: Pick creamy, smooth Italian-style cheese.

• Penne Pasta: Select high-quality durum wheat pasta for best texture.
• Fresh Basil Leaves: Choose bright green, fragrant leaves without wilting.
• Mozzarella: Pick fresh, soft Italian mozzarella for authentic melting.
• Parmesan Cheese: Select aged, hard cheese with nutty undertones.

Velvety Jamie Oliver Mascarpone Pasta Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Creamy mascarpone pasta by jamie oliver brings comfort to weeknight dinners with rich, silky sauce. Simple ingredients combine for a luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 kg (3.3 lb) tomatoes, halved
• 500 g (17.6 oz) penne pasta
• 125 g (4.4 oz) mozzarella ball, torn
• 50 g (1.8 oz) parmesan, grated
• 4 tbsps mascarpone cheese
• 300 ml (10.1 fl oz) vegetable stock
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 2 tbsps balsamic vinegar
• 1 tbsp olive oil
• 1 tsp dried oregano
• Small bunch of basil, chopped

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Instructions

1. Tomato Preparation: Preheat oven to 392°F (200°C), adjusting fan settings to 356°F (180°C). Slice tomatoes in half, arrange in roasting dish, drizzle with balsamic vinegar, sprinkle dried oregano, salt, and black pepper.
2. Roasting Process: Roast tomatoes for 60 minutes until caramelized and slightly shrunken, developing rich, intense flavor.
3. Aromatic Base: In a large skillet, warm olive oil and sauté onions until translucent. Add minced garlic, cooking briefly to release aromatic notes without burning.
4. Sauce Development: Introduce roasted tomatoes and vegetable stock to the skillet, simmering gently to merge flavors. Blend mascarpone cheese into the mixture using a hand blender, creating a smooth, creamy sauce.
5. Pasta Integration: Cook penne in salted boiling water until al dente. Drain pasta, reserving a small amount of cooking water. Combine pasta with tomato-mascarpone sauce and fresh torn basil leaves, ensuring even coating.
6. Cheese Finale: Transfer pasta to an oven-safe baking dish. Strategically place torn mozzarella and sprinkle parmesan cheese on top. Grill for 3-5 minutes until cheese melts and develops a golden, bubbly surface. Serve immediately while hot.

Notes

• Roast Tomatoes Perfectly: Caramelize tomatoes low and slow to develop deep, sweet flavor concentrations by spreading them evenly and using balsamic vinegar.
• Prevent Garlic Burning: Sauté garlic briefly with onions, watching carefully to release aromatic flavors without turning bitter or scorched.
• Sauce Consistency Trick: Use hand blender to create silky smooth mascarpone sauce, ensuring no chunky texture disrupts the creamy pasta experience.
• Cheese Melting Technique: Strategically place mozzarella and parmesan to create golden, bubbling cheese layer that enhances overall dish texture and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 5 g
• Protein: 16 g
• Cholesterol: 30 mg