Irresistible Milk Chocolate Oreo Ice Cream Recipe by Ina Garten

Dive into a decadent world of creamy bliss with Ina Garten’s milk chocolate Oreo ice cream that promises pure indulgence.

This luxurious dessert combines rich chocolate and classic cookie crunch in every spoonful.

Smooth, velvety textures meld with crunchy Oreo bits for an irresistible treat.

Each scoop delivers a nostalgic twist on traditional ice cream that feels both familiar and extraordinary.

The recipe captures the essence of comfort and sophistication in one delightful dessert.

Homemade ice cream never tasted so good, with layers of intense chocolate and crisp cookie fragments.

Get ready to wow your taste buds and create a show-stopping summer dessert that everyone will adore.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 471 kcal

Servings: 4

What’s Inside Ina Garten’s Milk Chocolate Oreo Ice Cream

• Milk Chocolate: Provides rich, creamy sweetness and smooth texture for the ice cream's foundation.
• Cocoa Powder: Intensifies chocolate flavor and adds depth to the dessert.
• Cognac: Enhances chocolate notes and prevents ice crystals from forming.
• Vanilla Extract: Rounds out chocolate flavor with warm, aromatic undertones.

• Milk: Creates smooth, luxurious base with delicate dairy richness.
• Sugar: Balances flavors and helps create soft, scoopable texture.
• Egg Yolks: Adds silky consistency and contributes to creamy mouthfeel.
• Cornstarch: Stabilizes custard and prevents ice crystallization.
• Salt: Elevates and brightens overall flavor profile.

• Heavy Cream: Provides luxurious fat content for ultra-smooth consistency.
• Oreo Cookies: Introduces delightful crunch and classic chocolate sandwich cookie flavor.

Tools to Make Oreo Ice Cream the Ina Garten Way

• Large Heatproof Bowl: Essential for melting chocolate smoothly over simmering water.
• Medium Saucepan: Perfect for creating the creamy custard base.
• Whisk: Key tool for blending ingredients and ensuring smooth texture.
• Fine-Mesh Sieve: Crucial for straining custard and removing any lumps.
• Ice Cream Maker: Necessary for churning the ice cream to the right consistency.
• Spatula: Helpful for scraping and mixing ingredients.
• Knife: Useful for chopping Oreos into small pieces.
• Measuring Cups and Spoons: Important for accurate ingredient measurements.
• Freezer-Safe Container: Needed for storing and freezing the finished ice cream.

Step-by-Step Guide to Ina’s Milk Chocolate Oreo Ice Cream

• Chocolate Melting Station

Create a cozy chocolate melting setup using a double boiler technique with cream and milk chocolate, gently warming until smooth and luxurious.

• Custard Creation

Craft a silky custard base by carefully heating milk, sugar, and salt, then delicately combining with whisked egg yolks to achieve a luscious, velvety texture that coats the back of a spoon.

• Flavor Fusion

Marry the molten chocolate and creamy custard by straining and blending them into a harmonious mixture, then cool completely to develop rich, deep flavors.

• Churning Magic

Transform the chilled mixture in an ice cream maker, introducing playful Oreo cookie chunks during the final moments of freezing for delightful texture and crunch.

• Freezing Finale

Transfer the freshly churned treat to a container, allowing it to set into a decadent dessert ready to be scooped and savored.

Ice Cream Flavor Tweaks to Try with Ina’s Base

• Choose high-quality milk chocolate for a rich, creamy texture that elevates the entire dessert's flavor profile.
• Experiment with different liqueurs like Bailey's, Kahlúa, or Grand Marnier instead of Cognac to create unique flavor variations.
• Crush Oreos roughly or finely depending on your texture preference, or mix different Oreo flavors like mint or peanut butter for exciting taste combinations.
• Fold in extra chocolate chips or swirl in caramel sauce during the final churning stage to add unexpected flavor bursts and interesting texture layers.
• Store homemade ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals and maintain optimal creamy consistency.

How to Serve Ina Garten’s Oreo Ice Cream for Maximum Joy

• Decadent Dessert Pairing: Serve this rich milk chocolate Oreo ice cream alongside a warm chocolate brownie or slice of devil's food cake for an indulgent chocolate lover's dream.
• Elegant Garnish Topping: Sprinkle crushed Oreo cookies, drizzle melted chocolate, or add a few chocolate shavings on top to create a stunning and crunchy presentation.
• Creamy Cocktail Companion: Blend a scoop with coffee liqueur for an adult milkshake or use as a luxurious topping for an espresso martini to elevate your cocktail experience.
• Cool Summer Treat: Create an ice cream sundae by adding whipped cream, chocolate sauce, and a maraschino cherry for a classic dessert that brings instant joy and nostalgia.

Best Storage Tips for Ina’s Homemade Frozen Dessert

• Batch Prepare: Whip up a double batch and store in airtight freezer containers for quick dessert options up to 2 weeks ahead.
• Smart Serving Strategy: Scoop individual portions onto parchment-lined baking sheets, freeze solid, then transfer to freezer bags for quick grab-and-go treats.
• Chill Before Scooping: Remove ice cream from freezer 5-10 minutes before serving to soften slightly, ensuring smooth, creamy texture without melting completely.
• Flavor Preservation Trick: Press plastic wrap directly onto the ice cream surface before sealing the container to prevent ice crystal formation and maintain rich chocolate taste.

Velvety Ina Garten Milk Chocolate Oreo Ice Cream Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Ina Garten’s milk chocolate Oreo ice cream blends rich chocolate with classic cookie crunch. Smooth, creamy textures and intense chocolate notes invite you to savor each refreshing spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups (150 g) oreo cookies, roughly chopped (15 cookies)
• 8 oz (225 g) milk chocolate, such as Green & Black’s, finely chopped
• 1.5 cups (360 ml) heavy cream
• 1.5 cups (360 ml) whole milk
• 0.75 cup (150 g) sugar
• 4 extra-large egg yolks
• 2 tbsps (15 g) cocoa powder, such as Valrhona
• 1 tsp (5 ml) pure vanilla extract
• 2 tsps (10 ml) cognac or brandy
• 0.5 tsp (3 g) kosher salt
• 0.5 tsp (1 g) cornstarch

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Instructions

1. Chocolate Preparation: Construct a double boiler and melt milk chocolate with heavy cream, stirring until achieving a glossy, smooth consistency.
2. Custard Foundation: Warm milk, sugar, and salt in a saucepan. Simultaneously whisk egg yolks and cornstarch in a separate bowl until pale and integrated.
3. Tempering Process: Gradually stream hot milk into egg mixture while continuously whisking. Return combined liquid to saucepan and cook over medium-low heat, constantly stirring to prevent scorching.
4. Custard Development: Cook until mixture thickens to a velvety texture that coats a wooden spoon, creating a clear path when a finger is drawn across its surface.
5. Flavor Integration: Remove from heat, strain through fine-mesh sieve into chocolate mixture. Whisk in vanilla extract, cocoa powder, and Cognac until perfectly uniform and silky.
6. Cooling Phase: Rapidly chill the chocolate custard using an ice bath or refrigeration, ensuring complete temperature reduction before churning.
7. Churning Technique: Pour cold mixture into ice cream maker and churn for 20-25 minutes until reaching soft-serve consistency. During final churning minutes, introduce chopped Oreo cookies for even distribution.
8. Freezing Completion: Transfer churned ice cream to a freezer-safe container, smooth surface, and freeze for minimum 4 hours until firm.
9. Serving Recommendation: Allow ice cream to rest at room temperature for 3-5 minutes before serving to enhance scooping and creamy texture.

Notes

• Prevent Chocolate Burning: Use gentle, low heat when melting chocolate to avoid scorching and maintain a glossy, smooth texture.
• Master Egg Tempering: Slowly stream hot milk into egg yolks while whisking constantly to prevent curdling and ensure a silky custard base.
• Watch Custard Thickness: Cook custard until it coats the back of a spoon, creating a clear path when you draw a finger across – this indicates perfect consistency.
• Chill Thoroughly: Cool custard completely before churning to guarantee a creamy, smooth ice cream texture and optimal freezing results.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 471
• Sugar: 33 g
• Sodium: 85 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 122 mg