Hearty Jamie Oliver Lamb Curry Slow Cooker Recipe Magic

Jamie Oliver’s lamb curry ignites a flavor explosion that transforms mundane meals into culinary magic.

Aromatic spices weave through tender meat, creating a symphony of taste that dances on your tongue.

Slow cooking unlocks hidden depths, allowing each ingredient to whisper its own delicious story.

Professional and home cooks alike marvel at this recipe’s stunning simplicity and complex flavor profile.

Gentle simmering coaxes lamb into melt-in-your-mouth tenderness, infusing every morsel with rich, warm spices.

Indian-inspired techniques elevate this dish from ordinary to extraordinary, promising a dining experience that lingers long after the last bite.

This one-pot wonder stands ready to become your new favorite comfort meal that travels straight from kitchen to soul.

Storage for Leftover Lamb Curry

• Preserve Flavor Perfectly: Store leftover lamb curry in airtight containers, ensuring maximum taste retention and food safety.
• Refrigerate Smartly: Cool curry completely before sealing and storing in refrigerator for up to 3-4 days, maintaining delicious texture and preventing bacterial growth.
• Freeze For Later Enjoyment: Transfer portions to freezer-safe containers, keeping curry fresh for 2-3 months without compromising rich spice blend and tender meat quality.
• Reheat With Care: Warm curry gently on stovetop or microwave, adding small splash of water or stock to restore moisture and prevent drying out, bringing back original restaurant-quality taste and consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 475 kcal

Servings: 4

Ingredients in Jamie Oliver’s Slow Cooker Lamb Curry

• Lamb: Choose fresh, well-marbled cuts with minimal fat for tender, flavorful results.
• Black Pepper: Select whole peppercorns and grind freshly for maximum aromatic punch.

• Onions, Garlic: Pick firm, heavy onions and smooth-skinned garlic for robust base notes.
• Fresh Ginger: Select plump, smooth-skinned roots without wrinkles or soft spots.
• Green Chilies: Choose bright, glossy peppers with vibrant color and firm texture.
• Curry Powder, Garam Masala: Seek freshly ground spice blends from specialty stores for intense flavor.

• Olive Oil: Use extra virgin for rich, fruity undertones.
• Chicken Stock: Select low-sodium broth to control overall saltiness.
• Greek Yogurt: Pick full-fat variety for luxurious, silky texture.
• Cilantro, Almonds: Select bright green herbs and golden-brown almonds for fresh garnish.
• Basmati Rice, Naan Bread: Choose long-grain rice and soft, pillowy naan for perfect accompaniment.

Equipment for Jamie Oliver’s Lamb Curry

• Large Skillet: Heavy-bottomed pan for perfectly browning lamb pieces.
• Slow Cooker: Essential for tender, low-and-slow cooking method.
• Cutting Board: Sturdy surface for chopping onions, garlic, and chilies.
• Sharp Knife: Precision tool for finely mincing ingredients.
• Wooden Spoon: Ideal for stirring and combining curry components.
• Measuring Spoons: Ensures accurate seasoning and spice quantities.
• Grater: Perfect for fresh ginger preparation.
• Tongs: Helpful for transferring browned lamb pieces.
• Serving Dish: Attractive plate for presenting final curry.

Instructions for Lamb Curry Slow Cooker Recipe

• Sizzle the Lamb

Brown succulent lamb pieces in hot olive oil, creating golden edges that lock in rich, meaty flavors. Generously season with salt and pepper to enhance the natural taste. Work in small batches to ensure each piece develops a beautiful caramelized exterior.

• Build Aromatic Foundations

Create a flavor explosion by sautéing a vibrant mix of finely chopped onions, minced garlic, and freshly grated ginger. Sprinkle in warming curry powder and garam masala, letting the spices dance and release their intense aromatics. Stir in tomato paste to develop a deep, complex base that will infuse the entire dish with incredible depth.

• Slow Simmer to Tenderness

Transfer the spiced lamb and aromatic mixture into a slow cooker. Pour in chicken stock, allowing the liquid to embrace the meat. Cover and let the magic happen, cooking on low heat for 6-7 hours until the lamb becomes meltingly tender and absorbs all the incredible spice notes.

• Creamy Finale

In the final moments of cooking, swirl in creamy Greek yogurt to soften the spice and create a luxurious, silky texture. This magical touch balances the bold flavors and adds a subtle tang that elevates the entire curry.

• Serve with Flair

Sprinkle freshly chopped cilantro and toasted almonds over the top for a burst of freshness and crunch. Plate alongside fluffy basmati rice or warm, pillowy naan bread to soak up every last drop of the incredible sauce.

Tips to Adjust Jamie Oliver’s Lamb Curry Flavor

• Meat Selection: Choose fatty lamb cuts like shoulder or leg for maximum tenderness and rich flavor. Trim excessive fat but keep some for moisture retention during slow cooking.
• Spice Customization: Adjust heat levels by reducing or increasing green chilies. Swap traditional curry powder with homemade spice blend for deeper, more personalized taste profile.
• Vegetarian Swap: Replace lamb with firm tofu, tempeh, or hearty vegetables like cauliflower and chickpeas. Reduce cooking time by 2 hours to prevent overcooking plant-based proteins.
• Make-Ahead Magic: Prepare curry one day ahead and refrigerate. Flavors deepen overnight, creating more complex and robust taste. Gently reheat before serving, adding splash of stock if needed for moisture.

Serving Advice for Lamb Curry

• Pair with Fluffy Rice: Serve this rich, tender lamb curry atop steamed basmati rice, letting the fragrant grains soak up the delicious sauce.
• Naan Bread Dipping: Warm soft naan bread makes the perfect accompaniment, allowing you to scoop up every last bit of the creamy, spiced curry.
• Fresh Herb Brightness: Sprinkle fresh chopped cilantro and toasted almonds on top to add a crisp, nutty contrast to the deep, complex curry flavors.
• Cool Yogurt Complement: Add a dollop of extra Greek yogurt on the side to provide a cool, tangy balance against the warm, spicy curry.

Tender Jamie Oliver Lamb Curry Slow Cooker Recipe

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4.8 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

jamie oliver’s lamb curry combines tender meat with rich spices, creating a comforting dish perfect for chilly evenings. Slow cooking ensures deep flavor development, making this curry a hearty meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 1.43 lbs (650 g) lamb shoulder, cut into large chunks
• 2 tbsps rapeseed oil
• 2 onions, roughly chopped
• 5 garlic cloves, crushed
• 5 cm piece of ginger, grated
• 2 tsps cumin
• 2 tsps garam masala
• 1 tsp cinnamon
• 1 tsp chili powder (mild or hot)
• 1 green chili, deseeded if you prefer less heat, chopped
• 1 tbsp tomato purée
• 300 g Greek yogurt
• 1 small bunch coriander, chopped
• 2 tbsps toasted flaked almonds
• Rice, to serve

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Instructions

1. Seasoning: Thoroughly coat lamb pieces with a vibrant mix of aromatic spices, ensuring comprehensive flavor penetration.
2. Searing: Heat olive oil in a skillet over medium-high heat and caramelize lamb chunks in small batches until achieving a rich golden exterior, developing deep flavor foundations.
3. Aromatics: In the same skillet, transform onions into a translucent base, then introduce garlic, ginger, ground spices, green chili, and tomato purée, creating an intensely fragrant foundation.
4. Layering: Transfer seared lamb to slow cooker, cascade the spice-infused onion mixture over the meat, ensuring complete coverage and flavor integration.
5. Liquid Infusion: Pour boiling water into the slow cooker, gently blending all components and establishing a moisture-rich cooking environment.
6. Slow Transformation: Seal and cook on low temperature for 6-7 hours, allowing lamb to surrender into meltingly tender perfection while absorbing the complex spice profile.
7. Finishing Touch: During the final cooking phase, incorporate Greek yogurt to create a luxuriously creamy sauce, gently folding to maintain textural integrity.
8. Presentation: Garnish with fresh coriander and toasted almond flakes, serving alongside fluffy basmati rice to complete this aromatic culinary journey.

Notes

• Seal in Flavor: Searing lamb before slow cooking creates a golden crust that locks in rich, deep flavors and prevents meat from becoming bland or watery.
• Spice Balance Matters: Evenly coat lamb with spices and stir continuously during sautéing to prevent burning and ensure a harmonious, complex flavor profile without bitter undertones.
• Slow Cooking Magic: Low and slow cooking for 6-7 hours transforms tough lamb cuts into meltingly tender meat, allowing spices to fully penetrate and develop an extraordinary depth of taste.
• Finishing Touches Count: Adding yogurt in the final cooking stage and garnishing with fresh coriander and toasted almonds elevates the curry from good to restaurant-quality, providing creamy texture and vibrant freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 475
• Sugar: 9 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 105 mg