Tangy & Sweet Jamie Oliver Quince Jam Recipe to Savor

Quince jam weaves culinary magic into everyday experiences with its enchanting golden essence.

Bursting with unexpected flavor, this preserve captures the soul of autumn’s most mysterious fruit.

Simmered gently with sugar and subtle citrus whispers, quinces undergo a remarkable alchemical transformation.

Chefs worldwide celebrate the jam’s intricate dance of floral and robust flavors that dance across the palate.

Each velvety spoonful tells a story of heritage and passion, drawing from time-honored cooking traditions.

The luminous spread elevates ordinary toast into an extraordinary gastronomic moment.

Let this extraordinary jam whisk you into a realm of delectable wonder.

Adjusting Sweetness and Texture in Jam

• Boost Quince Jelly Success: Pro Tips and Twists
• Pectin Power: Quinces naturally contain high pectin levels, ensuring perfect jelly consistency without additional thickeners. This magical fruit creates silky, smooth spreads effortlessly.
• Temperature Precision: Use a digital candy thermometer for accurate jelly setting. Removing from heat at exactly 105°C guarantees the ideal gel-like texture every single time.
• Flavor Enhancement: Experiment with aromatic additions like cinnamon sticks, star anise, or fresh ginger during initial cooking stage. These subtle spices transform traditional quince jelly into a gourmet experience.
• Storage Wisdom: Sterilize jars thoroughly using boiling water or dishwasher's hottest cycle. Ensure completely dry containers prevent moisture and potential mold growth, extending jelly's shelf life dramatically.

Ideas to Serve Quince Jam at Home

• Serve Alongside Rich Cheeses: Spread this luscious quince jelly on a crisp cracker with aged cheddar or creamy brie for an elegant appetizer that bursts with sophisticated flavor.
• Elevate Breakfast Delights: Drizzle over warm toast, croissants, or pancakes to transform ordinary morning meals into a gourmet experience with its delicate, fragrant sweetness.
• Create Stunning Dessert Pairings: Use as a glaze for tarts, blend into yogurt, or dollop on vanilla ice cream to add a luxurious fruity dimension that elevates simple desserts.
• Gift with Gourmet Charm: Package in beautiful jars with ribbon and handwritten labels, making this homemade quince jelly a thoughtful, artisanal present for food-loving friends and family.

Save and Keep Quince Jam Fresh

• Preserve Quince Jelly Brilliance
• Store homemade quince jelly in clean, sterilized glass jars with tight-fitting lids to maintain maximum freshness and prevent contamination.
• Maximize Shelf Life
• Keep sealed jars in a cool, dark pantry where temperatures remain consistent, allowing your delectable preserve to last up to 12 months without refrigeration.
• Smart Refrigeration Strategy
• Once opened, transfer jelly to the refrigerator and consume within 4-6 weeks for optimal taste and texture, ensuring each spoonful remains deliciously vibrant.
• Handling and Safety Tips
• Use clean, dry utensils when scooping jelly to prevent introducing moisture or bacteria, which could compromise the preservation quality and potentially cause spoilage.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 200 kcal

Servings: 5

Jamie Oliver Quince Jam Recipe Ingredients

• Quinces: Choose ripe, fragrant quinces with vibrant yellow skin and minimal blemishes.
• Lemon: Select firm, bright yellow lemons with smooth, waxy skin for maximum zest.

• Preserving Sugar: Opt for high-quality sugar specifically designed for jam-making to ensure perfect consistency.
• Orange Blossom Water: Pick a pure, aromatic variety from reputable Mediterranean brands for delicate floral notes.

• Water: Use filtered or spring water to maintain clean, pure flavor profile.
• Muslin Cloth: Select tightly woven, unbleached cloth for effective straining without residue.
• Sterilized Glass Jars: Choose clear, thick-walled jars with tight-sealing lids to preserve freshness and prevent contamination.

Tools for Making Jamie’s Quince Jam

• Deep saucepan: Large pot for boiling and simmering quince mixture.
• Colander: Kitchen strainer for separating liquid from fruit pulp.
• Muslin cloth: Soft, fine-weave fabric for gentle straining.
• Large heatproof bowl: Container to catch strained liquid.
• Clean tea towel: Soft cloth to cover straining setup.
• Measuring cups: Tools for precise sugar and liquid measurements.
• Spacious saucepan: Wide pot for cooking jelly mixture.
• Wooden spoon: Long-handled utensil for stirring ingredients.
• Digital thermometer: Precise instrument for checking jelly temperature.
• Sterilized glass jars: Clean containers for storing finished jelly.
• Ladle: Large spoon for transferring hot jelly into jars.

How to Prepare Jamie Oliver Quince Jam

• Harvest Quince Essence

Transform fresh quinces into a magical liquid by chopping them with bright lemon zest. Combine in a deep pot with water, letting the mixture simmer gently. Cook until quinces surrender their tender softness, releasing rich aromatic flavors after about 90 minutes.

• Extract Pure Nectar

Drape a soft muslin cloth over a large bowl and slowly pour the cooked quince mixture. Allow nature’s magic to work as liquid gold drips through, capturing every drop of intense flavor. This patient process takes several hours but guarantees a pure, concentrated essence.

• Craft Sweet Transformation

Combine extracted juice with preserving sugar in a spacious pan. Stir with loving care as sugar melts into the quince liquid. Gradually increase heat, watching the mixture transform into a glossy, bubbling concoction that promises delectable results.

• Capture Jelly Perfection

Monitor the simmering mixture closely, stirring constantly until it reaches a rich, glossy consistency. The precise moment arrives when the liquid reaches its golden threshold, signaling the jelly’s readiness. A whisper of orange blossom water can elevate the flavor to extraordinary heights.

• Seal Culinary Treasure

Carefully ladle the molten jelly into sterilized glass jars, capturing summer’s essence for future enjoyment. Seal each jar with precision, creating a preserve that will delight taste buds for months to come. Store in a cool sanctuary, preserving the quince’s magical transformation.

Tangy Jamie Oliver Quince Jam Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 2 hours 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade quince jam by Jamie Oliver celebrates British culinary traditions with its delicate balance of sweet and tart flavors. Preserving seasonal quinces in a simple, elegant method ensures rich, aromatic spread you can enjoy throughout winter months.

---

Ingredients

Scale 1x2x3x

• 1.5 kg (3.3 lbs) quince, chopped
• 900 g (2 lbs) preserving sugar
• 1 lemon, zest peeled into strips, juiced
• 1 tbsp orange blossom water (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Meticulously wash and dice quince into uniform chunks, incorporating lemon peel and juice into a deep cooking pot. Cover with water and prepare for initial cooking stage.
2. Initial Cooking: Bring mixture to a robust boil, then reduce heat to a gentle simmer. Cook for 90 minutes until quince becomes exceptionally tender, allowing flavors to develop and intensify.
3. Straining Process: Position a muslin cloth over a large colander set atop a heatproof container. Pour cooked quince mixture through the cloth, allowing pure liquid to strain slowly for 4-8 hours without disturbance.
4. Sugar Integration: Measure extracted juice and add preserving sugar at the precise ratio of 500 grams sugar per 600 milliliters liquid. Initiate sugar dissolution by heating mixture over low temperature, stirring consistently to ensure complete crystal integration.
5. Jelly Formation: Incrementally increase heat, carefully monitoring temperature until it reaches exactly 105 degrees Celsius. This critical point signals the perfect jelly consistency and signals readiness for final preparation.
6. Flavor Enhancement: Remove from heat and gently incorporate orange blossom water, stirring to distribute the delicate floral essence throughout the mixture.
7. Preservation: Sterilize glass jars meticulously. Carefully ladle molten jelly into containers, sealing immediately to lock in vibrant flavors and ensure maximum preservation potential.
8. Storage: Transfer sealed jars to a cool, dark environment where they will maintain exceptional quality for up to twelve months, preserving the essence of this artisanal quince jam.

Notes

• Prep with Precision: Wash quinces thoroughly and cut into consistent chunks to ensure even cooking and uniform texture.
• Strain Strategically: Use a clean muslin cloth and let the mixture drip slowly for 4-8 hours to extract maximum flavor and achieve a clear, pure liquid.
• Sugar Science: Maintain the exact sugar-to-juice ratio of 500g sugar per 600ml liquid for perfect setting and balanced sweetness.
• Temperature Triumph: Watch the cooking temperature closely and aim for exactly 105°C to guarantee the ideal jam consistency without burning or undercooking.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 180g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg