Quick Red Cabbage Pickle: Jamie Oliver’s Zippy Recipe

Jamie Oliver’s pickled red cabbage bursts with zesty, mouthwatering potential that transforms ordinary meals into culinary adventures.

This crimson condiment packs a flavor punch that will revolutionize your dining experience.

Crisp, vibrant cabbage dances with tangy spices, creating a sensational taste symphony that awakens your taste buds.

Sharp vinegars and expertly balanced seasonings elevate this humble vegetable into a gourmet masterpiece.

Each crunchy, marinated bite promises a burst of exciting flavor that tingles with excitement.

Professional chef techniques blend seamlessly with home cooking magic, turning simple ingredients into something extraordinary.

Let’s unleash a world of delicious possibilities!

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 105 kcal

Servings: 10

Red Cabbage Pickle Ingredients

• Apple Cider Vinegar: Choose organic, unfiltered variety for deeper flavor complexity.
• Red Wine: Select a dry, medium-bodied wine that complements cabbage's earthiness.
• Sugar: Opt for raw or organic sugar to enhance natural sweetness.

• Black Peppercorns, Bay Leaves: Select whole, fresh spices with vibrant, intact color and strong fragrance.
• Yellow Mustard Seeds: Look for plump, golden seeds with consistent size and bright appearance.

• Red Cabbage: Pick firm, dense head with deep purple color and crisp, glossy leaves without blemishes.
• Coarse Sea Salt: Choose large-crystal salt for effective moisture extraction and mineral-rich flavor.

Required Tools for Red Cabbage Prep

• Chef's Knife: Sharp, reliable tool for finely slicing red cabbage into thin, uniform pieces.
• Colander: Essential for draining and rinsing cabbage, allowing excess salt and water to escape.
• Clean Kitchen Towel: Perfect for patting cabbage dry, ensuring crisp texture.
• Large Pot: Sturdy vessel for simmering and reducing pickling liquid with spices.
• Fine Mesh Strainer: Precise tool for filtering out peppercorns and bay leaves from liquid.
• Large Mixing Bowl: Spacious container for combining cabbage and pickling liquid.
• Sterilized Glass Jars: Clean storage solution with tight-fitting lids for preserving pickled cabbage.
• Measuring Spoons: Helpful for accurately adding mustard seeds and sugar.

How to Pickle Red Cabbage Properly

• Prepare Cabbage Masterpiece

Slice red cabbage into delicate ribbons and sprinkle with sea salt. Let the cabbage relax and release its moisture for a couple of hours. Rinse thoroughly and pat completely dry, creating a crisp canvas for pickling magic.

• Craft Flavor-Packed Liquid

Simmer a vibrant blend of apple cider vinegar, red wine, and aromatic spices. Allow the mixture to reduce and concentrate its flavors, transforming into a tantalizing pickling elixir. Let the liquid rest and develop its complex profile.

• Combine And Infuse

Toss the dried cabbage with golden mustard seeds in a spacious bowl. Gently cascade the strained, flavor-rich liquid over the cabbage, ensuring every strand gets a luxurious coating. The cabbage will absorb the zesty essence, creating a truly spectacular pickle.

• Preserve Your Culinary Creation

Transfer the pickled cabbage into pristine glass jars, sealing in the incredible flavors. Stash in the refrigerator to let the pickle develop its full potential. Your homemade delicacy will stay fresh and delicious for up to two weeks, ready to elevate any meal with its vibrant crunch and bold taste.

Sweet-Sour Tweaks for Brine

• Optimize Cabbage Texture: Massage the cabbage gently after salting to help break down fibers, creating a more tender and flavorful pickle.
• Quick Flavor Boosting: Add freshly chopped herbs like dill or thyme to the pickling liquid for an extra layer of aromatic complexity that elevates the entire dish.
• Spice Adventure: Experiment with different whole spices such as coriander seeds, juniper berries, or red pepper flakes to create unique flavor profiles that match your personal taste preferences.
• Preservation Hack: For longer storage, process the sealed jars in a boiling water bath for 10 minutes, which extends the shelf life to several months and ensures safe preservation of your pickled cabbage.

Serve Red Cabbage Pickle Creatively

• Serve Alongside Hearty Meats: Pair this tangy pickled red cabbage with roasted pork, grilled sausages, or slow-cooked beef for a zesty flavor contrast that cuts through rich, fatty proteins.
• Elevate Sandwich Crunch: Layer these pickled cabbage slices into sandwiches, burgers, or wraps to add a crisp, acidic punch that brightens up the entire meal with vibrant color and texture.
• Quick Charcuterie Accent: Scatter pickled red cabbage on a cheese board or charcuterie platter to introduce a sharp, vinegary element that complements cured meats and creamy cheeses perfectly.
• Create Vibrant Side Dish: Serve chilled as a refreshing side dish at barbecues, picnics, or family gatherings, bringing a pop of color and tangy flavor to complement grilled foods and summer meals.

Save and Use for Later Dishes

• Preserve Pickled Perfection: Store your homemade pickled red cabbage in airtight glass jars, ensuring maximum freshness and flavor retention.
• Chill for Flavor Stability: Refrigerate immediately after preparation, keeping the cabbage crisp and tangy for up to two weeks without losing its vibrant texture.
• Avoid Contamination Risks: Always use clean, sterilized jars and utensils when handling the pickled cabbage to prevent bacterial growth and maintain food safety standards.
• Maximize Flavor Development: Allow the pickled cabbage to rest in the refrigerator for at least 24 hours before serving, enabling the spices and vinegar to fully infuse the vegetable with rich, complex taste notes.

Tangy Jamie Oliver Pickled Red Cabbage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 40 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Zesty jamie oliver pickled red cabbage delivers tangy flavor and brilliant color to countless dishes. Crisp vegetables dance with sharp vinegar, creating simple Mediterranean-style condiment perfect for summer meals.

---

Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) red cabbage, finely cut
• 300–400 g (10.6–14.1 oz) white sugar
• 500 ml (16.9 fl oz) apple cider vinegar
• 200 ml (6.8 fl oz) red wine
• 2 tbsps coarse sea salt
• 2 tsp black peppercorns
• 6 bay leaves
• 2 tbsps yellow mustard seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Finely slice red cabbage and place in a colander. Generously coat with coarse sea salt, allowing moisture to release for 2-3 hours.
2. Cleansing: Rinse cabbage thoroughly under cool water to remove salt, then pat dry with a clean kitchen towel, ensuring minimal moisture remains.
3. Flavor Infusion: In a wide pot, combine apple cider vinegar, red wine, granulated sugar, whole black peppercorns, and bay leaves. Simmer on low heat, reducing liquid by half and steeping for 10 minutes to blend flavors.
4. Straining: Pour the aromatic liquid through a fine-mesh sieve into a clean jug, discarding used peppercorns and bay leaves.
5. Seasoning: Transfer drained cabbage to a large bowl, sprinkle yellow mustard seeds throughout. Carefully pour the strained, infused liquid over the cabbage, ensuring even distribution.
6. Preservation: Meticulously pack the seasoned cabbage into sterilized glass jars, pressing down to eliminate air pockets. Seal lids securely and refrigerate immediately for optimal flavor development and longevity.

Notes

• Salting Technique: Let cabbage release moisture for 2-3 hours to enhance texture and reduce water content, creating a crunchier pickle.
• Vinegar Balance: Adjust sugar levels between 300-400 grams to control sweetness and tanginess, matching personal taste preferences.
• Flavor Infusion: Simmer liquid ingredients slowly to develop deeper, more complex taste profile and concentrate aromatic elements.
• Storage Wisdom: Use sterilized glass jars and refrigerate immediately to ensure food safety and maintain crisp, vibrant pickle quality for several weeks.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 105
• Sugar: 80 g
• Sodium: 1500 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 100 g
• Fiber: 5 g
• Protein: 1 g
• Cholesterol: 0 mg