Jamie Oliver Satay Chicken Skewers Recipe with Peanut Sauce

Spicy satay chicken skewers transport taste buds on a delectable journey through Southeast Asian culinary landscapes.

Juicy meat marinated in aromatic spices transforms ordinary grilling into an extraordinary flavor adventure.

Tender chicken pieces threaded onto wooden sticks promise a mouthwatering experience that ignites the senses.

Bold marinades dance with complex seasonings, creating a symphony of tastes that celebrates street food traditions.

Generations of cooking wisdom infuse each skewer with authentic regional character.

Zesty ingredients blend seamlessly to craft a dish that’s both comforting and excitingly exotic.

Let these irresistible skewers become your passport to a world of unforgettable taste sensations.

Jamie Oliver Satay Chicken Skewers Instructions

• Craft Flavor-Packed Sauce

Blend together zesty coriander, fiery red chili, pungent garlic, creamy peanut butter, rich soy sauce, and spicy ginger in a food processor until silky smooth. Zest and squeeze fresh lime juice into the mixture for a tangy kick.

• Prepare Succulent Chicken

Slide chicken onto skewers and generously coat with the vibrant satay sauce. Drizzle with olive oil and sprinkle with kosher salt. Grill for 15-20 minutes, turning occasionally to achieve a golden exterior and caramelized honey glaze.

• Create Zesty Noodle Salad

Toast cashews until golden and fragrant. Whisk together a dressing of zesty onions, spicy chili, fresh coriander stalks, soy sauce, lime juice, sesame oil, and fish sauce. Toss cooled noodles and crunchy cashews in the dressing until perfectly coated.

• Assemble Tropical Fruit Platter

Slice juicy pineapple and scatter blueberries across the plate. Crush fresh mint leaves with sugar to create a aromatic sprinkle. Garnish the fruit with the mint sugar for an unexpected flavor burst.

• Present Vibrant Feast

Arrange grilled chicken skewers, crisp lettuce leaves, tangy noodle salad, and colorful fruit platter on the table. Serve with lime halves and creamy coconut yogurt. Invite guests to build their own plates, adding extra soy sauce or lime juice to taste.

Adjusting the Flavor of Satay Chicken Skewers

• Spice Up the Sauce: Experiment with different chili varieties like bird's eye or jalapeño to customize heat levels and create a personalized satay experience.
• Swap Protein Possibilities: Replace chicken with tofu, shrimp, or beef to suit dietary preferences and keep the recipe exciting for different taste buds.
• Master Marinating Magic: Let chicken sit in satay sauce for 2-4 hours before grilling to maximize flavor absorption and ensure tender, juicy meat.
• Grill Pan Alternative: No outdoor grill? Use a cast-iron grill pan or heavy skillet to achieve beautiful char marks and delicious caramelization indoors.

How to Plate Satay Chicken Skewers

• Combine and Create: Guests can build their own skewers by wrapping grilled chicken in crisp lettuce leaves, adding a drizzle of extra satay sauce and a squeeze of fresh lime.
• Noodle Salad Pairing: Serve the zesty noodle salad alongside the skewers, letting the cool, tangy flavors complement the charred chicken's richness.
• Tropical Fruit Refresh: Offer the mint-sugar sprinkled fruit platter as a sweet, light dessert that cleanses the palate after the savory main course.
• Dipping Adventure: Place small bowls of coconut yogurt and additional soy sauce on the table, encouraging diners to experiment with different flavor combinations.

Keep Leftovers of Jamie’s Skewers Fresh

• Meal Planning & Storage Advice
• Advance Prep Power: Break down recipe components like satay sauce and noodle dressing up to 48 hours before serving, storing each in sealed containers within refrigerator to maximize flavor development.
• Smart Refrigeration Strategy: Keep grilled chicken skewers and noodle salad separately in airtight containers, ensuring maximum freshness for up to 3 days. Separate storage prevents soggy textures and maintains individual ingredient integrity.
• Freezer-Friendly Hack: Freeze uncooked marinated chicken skewers for up to 1 month. Wrap tightly in plastic wrap and place inside freezer-safe bag, allowing quick meal preparation during busy weeks.
• Leftover Transformation Technique: Shred remaining chicken and mix with remaining noodle salad to create delicious next-day lunch wraps. Revive flavors by adding fresh herbs and extra lime juice for bright, zesty refresh.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 690 kcal

Servings: 4

Jamie Oliver Satay Chicken Skewers Ingredient List

• Coriander: Select vibrant green leaves with no wilting.
• Red Chili: Choose firm, bright red peppers without soft spots.
• Garlic Cloves: Pick plump, compact cloves with tight skin.
• Peanut Butter: Select natural, creamy variety without added sugars.
• Soy Sauce: Look for authentic, traditionally brewed options.
• Fresh Ginger: Choose firm, smooth root with minimal fiber.
• Lime: Select heavy, bright green citrus with smooth skin.

• Chicken Breasts: Pick organic, free-range for best flavor.
• Wooden Skewers: Ensure pre-soaked to prevent burning.
• Cashews: Choose raw, unsalted nuts for optimal roasting.
• Honey: Select local, pure honey for natural sweetness.
• Olive Oil: Use extra virgin for rich, robust taste.
• Kosher Salt: Prefer coarse grain for even seasoning.

• Noodles: Select fresh, thin Asian-style noodles.
• Onion: Choose sweet variety with firm texture.
• Fresh Chili: Pick bright, crisp peppers.
• Coriander Stalks: Select tender, green stems.
• Sesame Oil: Use toasted variety for deep flavor.
• Fish Sauce: Select high-quality, clear Vietnamese style.
• Blueberries: Pick plump, deep blue berries.
• Fresh Pineapple: Choose ripe fruit with golden color.
• Fresh Mint: Select bright green leaves without browning.
• Coconut Yogurt: Pick creamy, unsweetened version.
• Lettuce Leaves: Choose crisp, green butter lett.

Tools Required for Satay Chicken Skewers

• Food Processor: Perfect for blending satay sauce ingredients into smooth, creamy texture.
• Wooden Skewers: Essential for threading and grilling chicken pieces.
• Roasting Tray: Helps cook and transport chicken skewers during grilling.
• Cutting Board: Needed for chopping ingredients like coriander, chili, and onion.
• Chef's Knife: Sharp tool for precise ingredient preparation.
• Grilling Tongs: Helps safely turn and manage chicken skewers on grill.
• Large Mixing Bowl: Used for creating noodle dressing and combining salad ingredients.
• Dry Pan: Ideal for toasting cashews to golden perfection.
• Measuring Spoons: Ensures accurate seasoning and sauce proportions.
• Serving Platter: Beautiful surface for presenting fruit and final dish.
• Lime Squeezer: Optional tool for easy citrus juice extraction.

Succulent Jamie Oliver Satay Chicken Skewers Recipe

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4.9 from 28 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Jamie oliver’s satay chicken skewers bring Indonesian street flavor to home kitchens. Marinated chicken pieces grill perfectly with rich peanut sauce, creating a delightful meal you’ll savor quickly.

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Ingredients

Scale 1x2x3x

• 4 pieces (180 g / 6.3 oz) skinless chicken breasts
• 100 g / 3.5 oz unsalted cashews
• 250 g / 8.8 oz dried medium egg noodles
• ½ pot (500 g / 17.6 oz) Greek-style coconut yogurt
• 3 tbsps crunchy peanut butter
• 3 tbsps golden caster sugar
• 1–2 tbsps soy sauce
• 1 tsp sesame oil
• 1 tsp fish sauce
• 1 tsp runny honey
• Runny honey (for drizzling)
• 1 large pineapple
• 2 limes
• 1 whole lime
• 2 little gem lettuces
• 1 fresh red chilli
• 1 fresh red chilli (optional)
• ½ medium-sized red onion
• 1 small bunch fresh coriander
• ½ small bunch fresh coriander
• Small bunch of fresh mint
• 2 cm piece fresh ginger
• ½ clove garlic
• 150 g / 5.3 oz blueberries
• Olive oil
• Extra virgin olive oil
• Sea salt
• Black pepper

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Instructions

1. Marinade Preparation: Pulse coriander, red chili, garlic, peanut butter, soy sauce, ginger, lime zest, and juice in a food processor until achieving a smooth, vibrant sauce.
2. Sauce Division: Separate satay sauce into two portions, adding extra virgin olive oil to one while reserving the other for coating chicken.
3. Skewer Assembly: Thread chicken breasts onto wooden skewers, positioning methodically in a roasting tray and generously coating with prepared satay sauce.
4. Initial Seasoning: Drizzle with olive oil and sprinkle kosher salt to enhance flavor profile and promote caramelization.
5. Grilling Technique: Grill chicken for 16-15 minutes, flipping midway, until internal temperature reaches 165 degrees Fahrenheit; brush with honey during final 3-5 minutes to create a glossy, caramelized exterior.
6. Noodle Preparation: Submerge rice noodles in boiling water, softening for 6-7 minutes, then drain and toss with a vibrant mixture of red onion, chili, coriander stalks, soy sauce, lime juice, sesame oil, and fish sauce.
7. Garnish Development: Toast cashew nuts until golden, fold into seasoned noodles, and prepare a decorative fruit platter with pineapple wedges, blueberries, and mint sugar.
8. Serving Composition: Arrange grilled satay chicken skewers with crisp lettuce leaves, seasoned noodles, and accompanying garnishes in a family-style presentation.
9. Final Touch: Provide lime halves, coconut yogurt, and encourage guests to personalize their plates with additional soy sauce and fresh lime juice.

Notes

• Marinate Mindfully: Allow chicken to absorb satay sauce for 30 minutes before grilling to maximize flavor penetration and tenderness.
• Skewer Strategically: Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during high-heat cooking.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches 165°F, guaranteeing safe and juicy results without overcooking.
• Caramelization Control: Watch honey coating closely during final grilling stage to achieve golden-brown color without burning.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 4
• Calories: 690
• Sugar: 35 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 82 g
• Fiber: 7 g
• Protein: 39 g
• Cholesterol: 110 mg