Quick Roasted Cod With Cherry Tomatoes Recipe: Jamie’s Magic

Mediterranean roasted cod dances with vibrant flavors that elevate your dinner from mundane to magnificent.

Succulent fish nestles among sweet tomatoes and rich, melting cheese, creating a symphony of tastes.

Ocean-fresh ingredients transform this dish into a culinary masterpiece that whispers elegance.

Delicate cod absorbs aromatic herbs, turning a simple meal into a restaurant-worthy experience.

Bright, zesty notes mingle with creamy textures, promising a feast for both eyes and palate.

The recipe unlocks coastal cooking secrets with remarkable ease and sophistication.

You’ll fall in love with this effortless yet impressive seafood sensation that brings Mediterranean magic directly to your plate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 2

Roasted Cod with Tomatoes: Ingredient Details

• Cod Fillets: Seek out fresh, pearly white fillets with firm, translucent flesh and a clean ocean scent.
• Olive Oil: Select cold-pressed extra virgin for rich, smooth flavor and healthier cooking.

• Salt, Black Pepper: Choose sea salt flakes and freshly ground black pepper for vibrant, bold taste enhancement.

• Cherry Tomatoes, Fresh Basil Leaves: Pick bright red, glossy tomatoes and vibrant green basil with no wilting for maximum freshness and flavor.
• Mozzarella Cheese Slices: Look for soft, creamy fresh mozzarella with a subtle milky aroma.
• Parmesan Cheese: Select aged Parmigiano-Reggiano with a nutty, complex flavor profile for the ultimate golden crust.

Kitchen Tools for Cod and Tomato Dish

• Baking Dish: Rectangular ceramic or glass dish for roasting fish.
• Cooking Spray: Light oil spray to prevent sticking.
• Measuring Spoons: For precise salt and pepper seasoning.
• Cheese Grater: To create fluffy Parmesan cheese topping.
• Sharp Knife: For slicing cherry tomatoes and tearing basil leaves.
• Oven Mitts: Protect hands when handling hot dishes.
• Fork: To check fish doneness.
• Cutting Board: Surface for preparing ingredients.
• Cheese Slicer or Knife: For cutting mozzarella slices.
• Spatula: Optional, for serving fish from baking dish.

Step-by-Step Roasted Cod Instructions

• Preheat Oven

Crank up the oven to a sizzling 425°F and slide the rack to the top third. Quickly spray a baking dish with cooking oil to prevent sticking.

• Prepare Fish

Gently place cod fillets in the dish. Drizzle with a touch of olive oil and sprinkle with salt and pepper to wake up those seafood flavors.

• Create Colorful Topping

Scatter bright cherry tomatoes and fragrant basil leaves across the fish. Nestle creamy mozzarella slices between the herbs and tomatoes for a mouthwatering layer of deliciousness.

• Add Cheesy Crown

Shower the entire dish with a blizzard of Parmesan cheese, creating a crispy, golden blanket that will transform your fish into a culinary masterpiece.

• Roast and Transform

Slide the dish into the hot oven and let magic happen. Bake for 15-20 minutes until the cheese turns a gorgeous golden brown and the fish becomes tender and flaky.

• Serve and Enjoy

Pull the bubbling dish from the oven and let it rest briefly. Serve immediately, bringing a burst of Mediterranean-inspired goodness straight to the table.

Flavor Tweaks for Cod and Mozzarella

• Mix different herbs like oregano or thyme for unique flavor profiles that complement the delicate fish.
• Add red pepper flakes or a sprinkle of smoked paprika to give your cod a subtle kick of heat and complexity.
• Replace mozzarella with creamy goat cheese or sharp provolone to create exciting new taste combinations that surprise your taste buds.
• Swap cod with halibut, sea bass, or tilapia if you can't find fresh cod – each fish brings its own delightful texture and mild flavor to the baking dish.

Plating Cod with Style

• Pair with Crusty Bread: Serve alongside warm, crusty Italian bread to soak up the delicious juices and cheesy melted goodness.
• Create a Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the rich, cheesy cod and add a crisp, zesty element.
• Complement with Roasted Vegetables: Add a colorful medley of roasted zucchini, bell peppers, and asparagus to complete the meal with extra nutrition and flavor.
• Garnish with Fresh Herbs: Sprinkle extra chopped basil or parsley just before serving to boost the fresh, aromatic profile of the dish.

Keep Leftover Cod Delicious

• Preserve Freshness: Store any leftover cod in an airtight container in the refrigerator for up to 2 days. Cover the fish completely to maintain its delicate texture and prevent absorption of other food odors.
• Reheat Carefully: Warm gently in the oven at 325°F for 5-7 minutes to prevent overcooking and drying out the delicate fish. Avoid microwave reheating, which can make the cod tough and rubbery.
• Freeze Smart: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Frozen cod will keep its quality for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Prepare the entire dish in advance by assembling ingredients in the baking dish and storing covered in the refrigerator for up to 4 hours before cooking. This makes dinner preparation a breeze and allows flavors to meld together beautifully.

Succulent Jamie Oliver Roasted Cod With Cherry Tomatoes, Basil And Mozzarella Recipe

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4.6 from 28 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Jamie Oliver’s roasted cod with cherry tomatoes, basil, and mozzarella combines Mediterranean flavors in one elegant dish. Delicate fish meets fresh ingredients, creating a simple yet sophisticated meal home cooks can easily master.

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Ingredients

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• 2 8 oz (226 g) skinless cod fillets
• 2 handfuls red and yellow cherry tomatoes, halved
• 1 handful fresh basil leaves, torn
• 1 ball buffalo mozzarella, thinly sliced
• 1 handful Parmesan cheese, grated
• olive oil
• salt
• pepper

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Instructions

1. Preparation: Preheat the oven to 425°F (218°C) with the rack positioned in the upper third, creating an optimal roasting environment.
2. Dish Setup: Lightly oil a baking dish and arrange cod fillets, ensuring even spacing for uniform cooking.
3. Seasoning and Layering: Drizzle extra virgin olive oil over the fish, season with kosher salt and black pepper, then artfully distribute halved cherry tomatoes around and atop the fillets.
4. Herb and Cheese Enhancement: Tear fresh basil leaves into rustic pieces, scatter over tomatoes and fish, then strategically layer thin mozzarella slices and sprinkle Parmesan cheese to create a flavorful, golden-brown topping.
5. Roasting: Bake in the preheated oven for 15-20 minutes, monitoring the cheese’s melting and browning process until the cod is perfectly cooked and the cheese transforms into a delectable golden crust.
6. Resting and Serving: Remove from the oven and allow the dish to rest for 2-3 minutes, enabling flavors to meld and the fish to reach its optimal texture before presenting.

Notes

• Optimize Oven Placement: Position the rack in the upper third of the oven for even, golden-brown cooking and perfect cheese melting.
• Select Fresh Ingredients: Choose high-quality, ripe cherry tomatoes and fresh mozzarella to enhance the dish’s flavor profile and overall taste.
• Monitor Cooking Time: Watch carefully during the 15-20 minute roasting period to prevent overcooking the delicate cod and burning the cheese.
• Rest Before Serving: Allow the dish to sit 2-3 minutes after roasting to let flavors meld and fish complete its final cooking stage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 70mg