Ina Garten’s Golden Million Dollar Chicken Recipe Everyone Loves
Roasted chicken takes on a whole new level of deliciousness with Ina Garten’s million dollar chicken recipe that promises culinary magic.
Her approach turns a simple poultry dish into a gourmet experience.
Layers of flavor meld together, creating a succulent and memorable meal that’ll make dinner feel extraordinary.
The golden, crispy skin and juicy meat set this recipe apart from ordinary roast chicken preparations.
Herbs and seasonings dance perfectly across every inch of the bird, ensuring each bite bursts with rich, savory notes.
Weeknight dinners or special occasions call for this showstopping centerpiece that’ll have everyone asking for seconds.
You won’t believe how a few expert techniques can elevate a classic dish into something truly spectacular.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 550 kcal
Servings: 6
What Goes into Ina Garten Million Dollar Chicken
For The Main Star:For Creamy Mixture Base:For Flavor Boosters:Tools You’ll Need for Ina Garten Million Dollar Chicken
How to Make Ina Garten Million Dollar Chicken with Ease
Set up a clean workspace with all necessary cooking tools and a baking dish ready for the chicken.
Blend cream cheese with mayonnaise, incorporating crispy bacon pieces, chopped green onions, and a generous portion of shredded cheddar cheese into a creamy mixture.
Gently spread the rich cheese blend across the chicken breast, creating an even layer of deliciousness and sprinkling remaining cheese on top for a golden finish.
Slide the prepared chicken into a preheated oven, allowing it to transform into a bubbling, golden masterpiece over 30-40 minutes until perfectly cooked through.
Sprinkle additional crispy bacon bits and fresh green onion slices over the chicken to add a vibrant, crunchy garnish before serving this crowd-pleasing dish hot and fresh.
Flavor Boosts for Ina Garten Million Dollar Chicken
Creative Ways to Serve Ina Garten Million Dollar Chicken
How to Store Leftover Ina Garten Million Dollar Chicken
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Succulent Ina Garten Million Dollar Chicken Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Million-dollar chicken offers a luxurious roasting technique that elevates simple poultry to gourmet heights. Rich herbed butter and careful preparation create an irresistible dinner centerpiece for home cooks seeking restaurant-quality results.
Ingredients
- 2 lbs (907 g) chicken breasts, boneless, skinless, thinly cut or pounded
- 1.5 cups (340 g) colby jack cheese, shredded
- 6 oz (170 g) cream cheese, softened
- ½ cup (120 ml) bacon, crispy, crumbled (about 8 slices)
- ¼ cup (60 ml) mayonnaise
- ½ cup (120 ml) green onions, chopped (about 4 onions)
Instructions
- Preparation: Calibrate oven to 350°F with center rack placement, ensuring ideal cooking environment for chicken breasts.
- Cheese Mixture: Blend cream cheese, mayonnaise, bacon bits, green onions, and half the cheddar cheese into a harmonious, creamy fusion that will enhance the chicken’s flavor profile.
- Chicken Assembly: Arrange chicken breasts in baking dish, generously coating each piece with the prepared cheese mixture, creating a uniform layer that promises rich, decadent taste.
- Cheese Topping: Lavishly sprinkle remaining cheddar cheese over the chicken, forming a golden, melty crust that will transform during baking.
- Baking Process: Roast in preheated oven for 30-40 minutes, monitoring internal temperature until chicken reaches precisely 165°F, guaranteeing succulent, perfectly cooked meat.
- Resting and Finishing: Allow chicken to rest 3-5 minutes post-baking, enabling juice redistribution and ensuring maximum tenderness, then embellish with additional crispy bacon crumbles and fresh green onion garnish.
Notes
- Prep Perfectly: Ensure cream cheese is completely softened at room temperature for smooth, lump-free mixing.
- Temperature Check: Always use a meat thermometer to confirm chicken reaches safe 165°F internal temperature, preventing undercooking.
- Bacon Brilliance: Crisp bacon beforehand for maximum crunch and flavor intensity in the cheese topping.
- Resting Ritual: Allow chicken to rest after baking, which helps retain moisture and ensures juicier, more tender meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 150 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.