Juicy Barefoot Contessa’s Roasted Pear And Apple Sauce Recipe

Autumn’s golden hues inspire cozy kitchen moments with this Barefoot Contessa roasted pear and apple sauce that sings of seasonal comfort.

Perfectly ripe fruit caramelizes into a luxurious blend of sweet and tangy flavors.

Soft pears mingle with crisp apples, creating a silky smooth sauce that whispers warmth in every spoonful.

Ina garten’s style turns simple ingredients into something extraordinary.

Each bite carries the essence of orchards kissed by gentle sunlight.

The aroma will dance through your kitchen, promising pure deliciousness.

Grab your favorite baking dish and let’s make magic happen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Calories: 120 kcal

Servings: 6

Ingredients for Barefoot Contessa Roasted Pear and Apple Sauce

• Pears: Sweet, tender fruits that create a delicate base with natural sweetness and soft texture.
• Apples: Robust fruits that provide structure and tangy undertones to the sauce.
• Orange: Bright citrus that adds zesty freshness and helps prevent fruit oxidation.
• Lemon: Tart citrus that enhances flavor complexity and keeps fruits from browning.

• Brown Sugar: Deep, molasses-like sweetener that caramelizes beautifully and adds rich depth.
• Cinnamon: Warm, aromatic spice that complements the fruits' natural sweetness with cozy undertones.

• Butter: Creamy ingredient that adds luxurious richness and helps fruits roast evenly with a silky finish.

Tools for Making Barefoot Contessa Roasted Pear and Apple Sauce

• Dutch oven: Large, sturdy pot essential for roasting and mixing fruits.
• Whisk: Perfect for breaking down roasted fruits into smooth sauce consistency.
• Peeler: Helps remove fruit skins quickly and efficiently.
• Cutting board: Provides clean surface for preparing apples and pears.
• Sharp knife: Crucial for quartering and coring fruits with precision.
• Citrus zester: Helps remove delicate orange and lemon zest without bitter white pith.
• Mixing spoon: Helps gently combine fruits with sugar and butter.

Instructions to Prepare Barefoot Contessa Roasted Pear and Apple Sauce

Cozy Autumn Fruit Fusion

• Citrus Canvas Preparation

Create a bright, zesty foundation in a large baking dish using fresh orange and lemon juice, coating the bottom with tangy liquid.

• Fruit Selection

Choose ripe, seasonal pears and crisp apples, carefully peeling and cutting them into delicate quarters that will absorb the warming flavors.

• Sweet Transformation

Generously sprinkle brown sugar and cinnamon across the fruit, dotting with soft butter to encourage caramelization and deep, rich flavors.

• Roasting Magic

Slide the baking dish into a warm oven, allowing the fruits to slowly soften and develop complex, golden-brown edges for about an hour.

• Rustic Sauce Creation

Gently mash the roasted fruits with a wooden spoon, creating a chunky, textured sauce that celebrates the natural essence of each ingredient.

• Serving Elegance

Serve this luscious fruit fusion either warmly comforting or coolly refreshing, perfect as a dessert, breakfast companion, or unexpected side dish.

Cooking Tips for Barefoot Contessa Roasted Pear and Apple Sauce

• Creative Twists and Pro Tips
• Experiment with warm spices like nutmeg, cardamom, or ground ginger to add depth and complexity to your fruit sauce.
• Adjust the brown sugar based on the natural sweetness of your fruits. Ripe, in-season pears and apples might need less sugar.
• Control the consistency by mashing more or less. Use a potato masher for chunkier texture or blend completely smooth for a silky sauce.
• Refrigerate the sauce in an airtight container for up to 5 days. The flavors will develop and become even more delicious as they meld together.
• Drizzle over yogurt, pancakes, or vanilla ice cream. Pair with roasted pork or use as a festive holiday side dish that complements savory meals.

Serving Suggestions for Barefoot Contessa Roasted Pear and Apple Sauce

• Pair with Warm Baked Goods: Spread this luscious roasted fruit sauce over freshly baked scones, muffins, or warm toast for a delightful breakfast treat.
• Garnish with Nutty Crunch: Sprinkle toasted chopped almonds or walnut pieces on top to add a delicious textural contrast and nutty flavor profile.
• Serve as Dessert Companion: Use as a decadent topping for vanilla ice cream, Greek yogurt, or alongside a slice of pound cake for an elegant dessert experience.
• Create Breakfast Parfait: Layer the sauce with granola and Greek yogurt in clear glasses for a beautiful and nutritious morning meal that looks as good as it tastes.

Storage Advice for Barefoot Contessa Roasted Pear and Apple Sauce

• Maximize Freshness: Store the roasted pear and apple sauce in an airtight container in the refrigerator for up to 5 days, maintaining its rich, caramelized flavor.
• Freeze for Later: Transfer cooled sauce to freezer-safe containers or zip-lock bags, leaving some space for expansion. Freeze up to 3 months for a quick, delicious treat anytime.
• Reheating Secrets: Gently warm the sauce in a saucepan over low heat, stirring occasionally. Add a splash of water if it seems too thick, restoring its original creamy consistency.
• Serving Style: Enjoy cold as a refreshing dessert, warm as a comforting side dish, or at room temperature as a versatile accompaniment to both sweet and savory meals.

Rustic Roasted Pear And Apple Sauce Recipe

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4.9 from 13 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Barefoot Contessa’s roasted pear and apple sauce blends seasonal fruits with warm spices for a comforting homemade treat. Gentle roasting caramelizes natural sugars, creating a rich, complex companion that elevates simple desserts and breakfast dishes.

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Ingredients

Scale 1x2x3x

• 1.4 kg (3 lbs) sweet red apples (Macoun or Empire, about 8 apples)
• 1.4 kg (3 lbs) ripe Bosc pears (about 7 pears)
• 2 large navel oranges (zest and juice)
• 1 lemon (zest and juice)
• ½ cup (100 g) light brown sugar, lightly packed
• 1 tsp ground cinnamon
• 2 tbsps (30 g) unsalted butter

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Instructions

1. Preparation: Preheat oven to 180°C (160°C fan) or 350°F for optimal roasting conditions.
2. Citrus Base: In a large nonreactive Dutch oven, combine freshly grated orange and lemon zest with their extracted juices, creating a vibrant aromatic foundation.
3. Fruit Preparation: Carefully peel, quarter, and core apples and pears, immediately tossing them in the citrus mixture to prevent browning, ensuring an even coating of the tangy liquid.
4. Flavor Infusion: Generously sprinkle brown sugar and ground cinnamon over the fruit, strategically dotting with butter to enhance caramelization and depth of flavor.
5. Roasting Process: Thoroughly mix ingredients, ensuring uniform coverage, then securely cover the Dutch oven and place in the preheated oven for approximately 1 hour and 15 minutes until fruits soften and develop a rich, golden hue.
6. Texture Development: Remove from oven and vigorously whisk the roasted fruit, breaking down the mixture to create a rustic, slightly chunky compote, noting the natural breakdown of apples compared to pears.
7. Serving: Allow the sauce to cool slightly, presenting it warm or at room temperature as a versatile accompaniment to various dishes or enjoyed independently.

Notes

• Fruit Selection Matters: Choose firm, ripe pears and apples to ensure the best texture and natural sweetness in your roasted sauce.
• Citrus Protection Technique: Coating fruits in lemon and orange juice prevents browning and adds a bright, tangy background flavor.
• Caramelization Magic: Slow roasting allows natural sugars to develop deep, rich flavors and create a luxurious, complex sauce.
• Consistency Control: Whisking carefully creates a rustic texture – don’t overmix, as some fruit chunks provide delightful variations in each spoonful.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 120
• Sugar: 15 g
• Sodium: 1 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 5 mg