Sizzling Jamie Oliver Mushroom Quiche Recipe for Busy Foodies

Jamie Oliver’s mushroom quiche elevates mundane ingredients into a symphony of flavor that dances across your taste buds.

Earthy mushrooms nestle within a golden, butter-kissed crust that crumbles with delicate precision.

Rich, silky custard embraces caramelized vegetables and sharp cheese in a luxurious culinary embrace.

Professional and amateur cooks alike fall in love with this French-inspired masterpiece for its stunning simplicity.

Layers of complex flavors unfold with each forkful, revealing a depth that surprises and delights.

The harmonious blend of textures transforms an ordinary meal into an extraordinary experience.

This quiche promises a journey of gastronomic pleasure that will leave you craving another slice.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 360 kcal

Servings: 5

Jamie Oliver’s Mushroom Quiche Ingredient List

• Plain Flour: Choose a high-quality, finely milled flour for a smooth, tender crust.
• Cold Butter: Select unsalted butter straight from the fridge for maximum flakiness.
• Cold Water: Use filtered water to ensure a clean, crisp pastry texture.

• Leeks: Pick fresh, firm leeks with bright green tops and clean white bases.
• Chestnut Mushrooms: Look for firm, unblemished mushrooms with rich brown color.
• Butter: Opt for European-style butter with higher fat content for richer flavor.

• Eggs: Choose fresh, free-range eggs for vibrant yellow custard.
• Double Cream: Select thick, rich cream for luxurious texture.
• Gruyère Cheese: Seek authentic Swiss gruyère with nutty, complex flavor profile.
• Salt and Pepper: Use freshly ground black pepper and sea salt for enhanced taste.

Tools You Need for Mushroom Quiche

• Mixing Bowl: Large, sturdy bowl for combining pastry ingredients and custard.
• Fork: For pricking pastry base and whisking eggs.
• Rolling Pin: Essential for rolling out smooth, even pastry dough.
• 25cm Tart Tin: Specific size for creating perfect quiche shape.
• Greaseproof Paper/Foil: To line pastry during blind baking.
• Baking Beans: Helps prevent pastry from rising during blind baking.
• Cutting Knife: For trimming pastry edges after baking.
• Measuring Spoons: For accurate seasoning.
• Saucepan: For sautéing leeks and mushrooms.
• Whisk: For blending eggs and cream smoothly.
• Grater: To coarsely grate gruyère cheese.
• Oven: For baking pastry and final quiche.

How to Make Mushroom Quiche

• Create Flaky Pastry Dough

Blend flour and chilled butter in a bowl until crumbly like sand. Pour in cold water and knead gently into a smooth ball. Wrap and chill in the refrigerator to relax the dough’s texture.

• Shape Pastry Base

Roll out dough on a floured surface into a wide circle larger than your tart pan. Drape carefully over the tin, pressing softly into corners and edges. Trim excess and prick base with fork to prevent bubbling.

• Pre-Bake Pastry Shell

Line pastry with parchment and fill with baking weights. Bake at 400°F for 20 minutes, then remove weights and continue baking until golden and crisp. Let cool slightly before adding filling.

• Prepare Vegetable Mixture

Sauté sliced leeks and mushrooms in butter until tender and caramelized. Season with herbs and let cool slightly to concentrate flavors and release moisture.

• Craft Creamy Custard

Whisk eggs with cream until smooth. Fold in sautéed vegetables and grated cheese. Season with salt, pepper, and optional herbs for depth of flavor.

• Bake And Serve Quiche

Pour custard into pre-baked shell. Sprinkle additional cheese on top. Bake at 375°F until filling sets and top turns golden brown. Cool for 15 minutes, slice, and enjoy warm or at room temperature.

Flavor Adjustments for Mushroom Quiche

• Master Pastry Tricks: Use ice-cold butter and minimal handling to keep your dough flaky and tender. The colder the ingredients, the more delicate your pastry becomes.
• Customize Your Filling: Swap mushrooms with roasted bell peppers, crispy bacon bits, or spinach for a personalized quiche experience. Each variation brings a unique flavor profile that keeps the dish exciting.
• Cheese Lover's Hack: Experiment with different cheese combinations like sharp cheddar, creamy goat cheese, or smoky blue cheese. These substitutions can transform the entire character of your quiche.
• Storage Wisdom: Refrigerate leftover quiche for up to 3 days, tightly wrapped. Reheat gently in the oven at 160°C for 10-15 minutes to maintain the crisp pastry and prevent soggy texture.

Serving Jamie Oliver’s Mushroom Quiche

• Serve with Fresh Salad: Pair the quiche with a crisp green salad dressed in a light vinaigrette to balance the rich, creamy flavors of the tart.
• Wine Pairing Perfection: Complement the earthy mushrooms and leeks with a chilled glass of Sauvignon Blanc or a light Chardonnay.
• Brunch Centerpiece: Display the quiche as a stunning main dish for weekend brunches, cutting into elegant wedges that showcase the golden crust and creamy filling.
• Picnic-Ready Slices: Cut into smaller portions for a portable and delicious outdoor meal that travels well and tastes delightful at room temperature.

Storage for Mushroom Quiche Leftovers

• Preserve Your Delicious Quiche: Smart Storage Solutions
• Keep leftover quiche in an airtight container inside the refrigerator for 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Freeze for Future Feasts: Quiche Preservation Technique
• Slice the quiche into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen quiche stays delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Restaurant-Quality Results
• Warm refrigerated quiche in a preheated oven at 160°C for 10-15 minutes. Avoid using microwave, which can make the crust soggy. For best texture, heat until the center is steaming and the edges are crisp.
• Meal Prep Magic: Make Ahead and Enjoy
• Prepare the entire quiche up to 2 days before serving. Store unbaked in the refrigerator, covered. Bake just before your meal for maximum flavor and flaky pastry. This strategy works perfectly for dinner parties or busy weeknight meals.

Rustic Jamie Oliver Mushroom Quiche Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 30 minutes
• Yield: 5 1x

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Description

Hearty jamie oliver mushroom quiche combines rustic French countryside flavors with simple ingredients and elegant preparation. Creamy eggs, earthy mushrooms, and buttery pastry create a delightful meal you will savor with each perfectly balanced bite.

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Ingredients

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• 2 eggs
• 280g (9.9 oz) plain flour
• 140g (4.9 oz) cold butter, cut into pieces
• 25g (0.9 oz) butter
• 284ml (9.6 fl oz) double cream
• 140g (4.9 oz) gruyère cheese, coarsely grated
• 250g (8.8 oz) chestnut mushroom, sliced
• 4 leeks, sliced and washed

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Instructions

1. Pastry Preparation: Combine flour and chilled butter in a mixing bowl, using fingertips to create a breadcrumb-like consistency. Introduce ice-cold water gradually, forming a cohesive dough ball that can be used immediately or refrigerated.
2. Dough Shaping: Flour a work surface and roll the pastry into a circle slightly larger than the tart pan. Transfer carefully using a rolling pin, allowing excess dough to hang over the edges. Press dough meticulously into pan corners and edges, then refrigerate for 20 minutes to stabilize the structure.
3. Crust Preparation: Preheat oven to 400°F (200°C). Perforate the tart base with a fork, then line with parchment paper and ceramic weights. Bake for 20 minutes, remove weights, and continue baking for 5-10 minutes until achieving a golden-brown appearance.
4. Vegetable Sautéing: In a skillet, melt butter and sauté leeks over medium heat until softened. Increase heat, add chestnut mushrooms, and cook for an additional 5 minutes before removing from heat.
5. Filling Creation: Whisk eggs thoroughly, gradually incorporating double cream. Blend in the leek and mushroom mixture, adding half the gruyère cheese. Season to taste and pour the filling into the pre-baked tart shell, distributing the remaining cheese evenly across the surface.
6. Final Baking and Serving: Bake the quiche for 20-25 minutes until the filling sets and develops a rich, golden-brown color. Allow to cool within the pan, trim excess pastry edges, then remove and slice for serving.

Notes

• Butter Temperature Matters: Use chilled butter for a flaky, tender pastry crust that creates delicate, melt-in-your-mouth texture.
• Gentle Dough Handling: Avoid overworking the pastry to prevent tough, dense results; touch the dough minimally when mixing and shaping.
• Blind Baking Technique: Prebaking the crust with weights prevents a soggy bottom and ensures a crisp, golden base for your quiche.
• Moisture Control: Sauté mushrooms and leeks thoroughly to remove excess water, preventing a watery filling that could compromise the quiche’s texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 90mg