Jamie Oliver Chicken Fricassee Recipe: Family-Favorite Comfort

Jamie Oliver’s chicken fricassee elevates mundane meals into a symphony of flavor and comfort.

This classic French-inspired dish bursts with rustic charm and culinary sophistication.

Tender chicken simmers in a velvety sauce that whispers tales of traditional countryside cooking.

Every spoonful promises a journey through rich, harmonious ingredients that tantalize the senses.

Creamy textures and robust seasonings transform an ordinary protein into an extraordinary dining experience.

Subtle Mediterranean notes weave through the recipe, creating a masterpiece that feels both familiar and exciting.

You’ll fall in love with this delightful creation that turns simple cooking into an art form.

Tools for Making Chicken Fricassee

• Large Deep Skillet: Perfect for searing chicken and creating a rich, flavorful sauce.
• Cutting Board: Ideal for chopping vegetables with ease and precision.
• Sharp Knife: Essential for slicing onions, carrots, celery, and mushrooms quickly.
• Wooden Spoon or Spatula: Great for stirring vegetables and scraping browned bits.
• Measuring Cups and Spoons: Helps ensure accurate ingredient quantities.
• Plate: Used for transferring cooked chicken and holding ingredients.
• Tongs: Useful for flipping and moving chicken during cooking.

Instructions to Prepare Chicken Fricassee

• Season the Sizzle

Rub chicken thighs with a hearty blend of salt and pepper, massaging the spices into every inch of meat for maximum flavor explosion.

• Brown and Boost

Fire up a skillet with olive oil, creating a golden landscape for your chicken. Sear each piece until it develops a crispy, caramelized exterior that whispers deliciousness. Set aside the bronzed beauties.

• Veggie Symphony

Dance chopped onions, carrots, celery, and mushrooms in the same pan, letting them soften and release their aromatic magic. These vegetables will build a flavor foundation that sings.

• Flour Power

Dust vegetables with a light snowfall of flour, stirring quickly to create a silky base that will transform into a velvety sauce.

• Wine and Shine

Splash white wine into the skillet, scraping up those precious browned bits that hold concentrated flavor. Let the liquid reduce and concentrate its essence.

• Creamy Dream

Pour in chicken broth and heavy cream, creating a luxurious sauce. Sprinkle fresh parsley and thyme to elevate the dish with bright, herbal notes. Season with a whisper of salt and pepper.

• Final Fusion

Nestle the seared chicken back into the creamy landscape, allowing everything to simmer and meld together. In about 15 minutes, you’ll have a masterpiece that transforms ordinary ingredients into an extraordinary meal.

Flavor Enhancements for Chicken Fricassee

• Boost Flavor Depth: Marinate chicken thighs for 30 minutes before cooking to infuse extra richness and tenderness into the meat.
• Swap Protein Options: Replace chicken thighs with boneless chicken breasts, turkey cutlets, or pork medallions for delightful recipe variations that maintain similar cooking techniques.
• Wine Alternatives: When white wine isn't available, substitute with chicken broth, apple cider, or dry vermouth to maintain the sauce's complex flavor profile without compromising the dish's overall taste.
• Perfect Sauce Consistency: If the sauce becomes too thick, gradually thin it with additional chicken broth; conversely, create a thicker sauce by simmering longer or whisking in a small amount of cornstarch mixed with cold water.

Serving Options for Chicken Fricassee

• Cozy Family Dinner Centerpiece: Serve this creamy chicken dish hot and steaming directly from the skillet for a rustic, homestyle presentation that invites everyone to gather around the table.
• Hearty Side Companion: Pair the chicken with fluffy mashed potatoes, buttery rice, or crusty bread to soak up the rich, velvety sauce and create a satisfying complete meal.
• Elegant Plating Option: Carefully plate individual chicken thighs on warmed dishes, generously spooning the vegetable-studded sauce over the top and garnishing with extra fresh herbs for a restaurant-quality look.
• Wine Pairing Delight: Complement the creamy white wine sauce with a crisp chardonnay or light pinot grigio that echoes the dish's delicate flavor profile and enhances the overall dining experience.

Storage for Jamie Oliver’s Chicken Fricassee

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and store extra portions in airtight containers for quick weeknight meals that save time and reduce cooking stress.
• Refrigeration Strategy: Safely store leftovers in sealed containers within 2 hours of cooking, keeping the chicken and sauce together to maintain moisture and flavor. Consume refrigerated portions within 3-4 days for optimal taste and quality.
• Freezer-Friendly Option: Freeze the creamy chicken dish in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and gently reheat on the stovetop, stirring occasionally to prevent sauce separation.
• Reheating Pro Tips: Warm leftovers slowly over medium-low heat, adding a splash of chicken broth to restore the sauce's creamy consistency and prevent drying out the chicken.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 550 kcal

Servings: 4

Ingredients Found in Jamie Oliver’s Chicken Fricassee

• Chicken Thighs: Select bone-in, skin-on pieces for deeper flavor and juicier meat that stays tender during cooking.

• Kosher Salt, Black Pepper: Choose freshly ground pepper for a more vibrant and aromatic seasoning experience.
• Fresh Thyme Leaves, Fresh Parsley: Select bright green herbs with no wilting for maximum flavor intensity.

• Extra-Virgin Olive Oil: Pick a high-quality, cold-pressed oil for rich, smooth cooking performance.
• Butter: Use unsalted butter to control the dish's saltiness and ensure a creamy texture.
• White Wine: Select a dry variety like Sauvignon Blanc or Pinot Grigio for balanced acidity.
• Low-Sodium Chicken Broth: Opt for a low-sodium version to manage salt levels and enhance natural ingredient flavors.
• Heavy Cream: Choose full-fat cream for a luxuriously rich and smooth sauce consistency.

• Onion, Carrot, Celery: Pick fresh, firm vegetables with vibrant colors for maximum flavor and nutritional value.
• Mushrooms: Select firm, unblemished mushrooms with no signs of moisture or discoloration.

• All-Purpose Flour: Use fresh, sifted flour to prevent lumps and ensure smooth sauce texture.

Rustic Jamie Oliver Chicken Fricassee Recipe

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4.8 from 33 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

French countryside cooking shines through jamie oliver’s chicken fricassee, blending rustic charm with elegant flavors. Home cooks will discover a comforting Mediterranean-style dish that brings warmth and satisfaction to dinner tables.

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Ingredients

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• 2 lbs (0.9 kg) chicken thighs, skin-on, bone-in
• 8 oz (226 g) mushrooms, sliced
• 1 large onion, chopped
• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 2 tbsps extra-virgin olive oil
• 2 tbsps butter
• 2 tbsps all-purpose flour
• ½ cup (120 ml) white wine
• 2 cups (480 ml) low-sodium chicken broth
• 1 cup (240 ml) heavy cream
• 2 tsp thyme leaves
• 2 tbsps freshly chopped parsley
• kosher salt
• freshly ground black pepper

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Instructions

1. Seasoning Preparation: Thoroughly coat chicken thighs with kosher salt and black pepper, creating an even layer of seasoning across both surfaces.
2. Searing Technique: Heat extra-virgin olive oil in a deep skillet over medium temperature. Carefully brown chicken thighs until golden, developing a rich exterior crust for approximately 5 minutes per side. Remove and set aside the perfectly seared chicken.
3. Vegetable Foundation: In the same skillet, melt unsalted butter and sauté diced onion, carrot, celery, and sliced mushrooms until they become soft and translucent, creating a flavorful aromatic base.
4. Sauce Development: Dust vegetables with all-purpose flour, stirring continuously to eliminate raw flour notes. Deglaze the pan with white wine, scraping accumulated browned bits, and reduce liquid by half to concentrate flavors.
5. Liquid Integration: Introduce chicken broth and heavy cream into the skillet. Enhance the sauce with freshly chopped parsley, thyme leaves, and additional seasoning to create a harmonious flavor profile.
6. Final Cooking Stage: Return seared chicken to the creamy sauce, partially submerging the pieces. Simmer gently for 15 minutes, allowing the chicken to complete cooking and the sauce to reach a luxurious, velvety consistency.

Notes

• Enhance Meat Browning: Ensure chicken thighs are patted dry before seasoning to achieve a perfect golden-brown crust, maximizing flavor development and preventing steaming.
• Vegetable Sauté Secret: Dice vegetables uniformly for even cooking and caramelization, creating a rich flavor base that elevates the entire dish’s complexity.
• Sauce Thickening Technique: Constant stirring after adding flour prevents lumps and develops a smooth, velvety sauce texture that coats the chicken beautifully.
• Wine Selection Tip: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to add depth without overpowering the delicate chicken and cream sauce.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 150 mg