Sweet Pioneer Woman Pie Crust Cookies Recipe

Pioneer Woman’s pie crust cookies transform leftover pastry into a magical sweet treat that every baker dreams about.

Scraps from pie-making become golden, crispy delights dancing with warm spices and sugary charm.

These simple morsels capture the essence of comfort and nostalgia in each delicate bite.

Buttery layers crumble softly, releasing hints of cinnamon that remind you of grandmother’s kitchen.

Waste not, want not – this clever recipe rescues remnant dough and turns it into something extraordinary.

Minimal ingredients and quick preparation make these cookies a spontaneous pleasure for anyone who loves homemade goodness.

You can whip up these treats faster than most desserts, proving creativity thrives in unexpected culinary moments: let’s bake!

Handy Tips for Foolproof Pie Crust Cookies

• Prevent Crumbling: Let cookies rest briefly on the baking sheet to solidify structure without falling apart when transferred.
• Monitor Browning Closely: Watch cookies carefully during baking since thin dough can quickly turn from golden to burnt in seconds.
• Experiment with Spice Blends: Sprinkle unexpected flavor combinations like cardamom or ginger into sugar coating for surprising taste profiles.
• Maintain Consistent Thickness: Roll dough uniformly to ensure even baking and prevent uneven cookie textures or burned edges.
• Keep Ingredients Chilled: Work with cold pie dough to improve handling, reduce sticking, and help cookies maintain precise cutting shapes.

Keeping Pie Crust Cookies Fresh and Tasty

• Airtight Container Method: Seal cooled cookies in a sturdy, leak-proof container lined with parchment paper between layers. Prevent moisture and preserve crisp texture by keeping them away from humid areas in your refrigerator. This technique maintains maximum freshness for up to 7 days.
• Freezer Preservation Method: Strategically layer cookies on a flat, freezer-safe tray with wax paper separating each row. Flash freeze individually for 30 minutes, then transfer to heavy-duty freezer bags, removing excess air to prevent freezer burn. These delectable treats remain delicious for 3 months when properly stored.
• Room Temperature Storage Method: Position cookies in a ceramic or metal container with a tight-sealing lid, keeping them in a cool, dry pantry or kitchen counter. Avoid direct sunlight and heat sources to prevent texture degradation.

Fun Ways to Switch Up Pie Crust Cookies

• Sweet Spice Adventure: Swap cinnamon sugar for a blend of nutmeg, ginger, and cardamom to create a warm, aromatic cookie with complex flavor profiles.
• Chocolate Drizzle Delight: After cooling the cookies, melt dark or milk chocolate and drizzle it over the top, then sprinkle with sea salt for a gourmet touch.
• Jam-Filled Treasure: Cut the cookies into sandwich-style shapes, then spread a thin layer of raspberry or strawberry jam between two cookies before baking for a fruity center.
• Savory Herb Crunch: Replace the sweet topping with finely grated parmesan cheese and dried herbs like thyme or rosemary for a sophisticated, savory version of the original recipe.

Wrapping Up the Pie Crust Cookie Experience

Pie crust cookies whisper nostalgic tales of kitchen creativity and resourceful baking magic.

Sweet cinnamon-sugar layers melt across crisp pastry edges, transforming leftover dough into delightful treats.

Pioneer Woman’s ingenious recipe rescues pie scraps from potential waste, crafting something wonderfully unexpected.

Simple ingredients dance together, creating memory-making morsels that spark conversation and comfort.

Baking becomes an art of reinvention, where humble remnants turn into delectable surprises.

Swirl your fork through memories, savor each buttery bite, share these golden delights with friends who crave connection – scroll, like, comment, spread cookie joy!

Why Everyone’s Obsessed with These Pie Crust Cookies

• Transform Kitchen Scraps: Turn leftover pie dough into delightful cookies, eliminating waste and creating an extra treat with minimal effort.
• Customize Flavor Explosion: Sprinkle cinnamon sugar over buttery dough to craft a simple yet irresistible sweet snack that bursts with warm, comforting flavors.
• Quick and Easy Delight: Whip up these cookies in just 30 minutes, perfect for spontaneous baking moments or satisfying sudden sweet cravings with minimal ingredients and prep time.
• Playful Baking Adventure: Use cookie cutters to make fun shapes, turning a basic pie crust into an interactive and enjoyable baking experience for all ages.

What You Need for Pie Crust Cookies Magic

• Pie Dough: Homemade or store-bought pie dough perfect for creating delicate, flaky cookies with minimal waste.
• Flour (For Dusting): Light coating helps prevent dough from sticking during rolling and shaping.

• Butter (Melted): Adds rich flavor and helps cinnamon sugar adhere to the cookie surface.
• Cinnamon Sugar: Classic sweet and warm topping that provides a delightful crunch and aromatic sweetness.

• Parchment Paper: Non-stick surface ensures easy cookie removal and prevents burning.
• Cookie Cutters: Versatile tools for creating fun and decorative cookie shapes.

Step-by-Step Pie Crust Cookie Perfection

Step 1: Warm Up the Oven

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookie baking.

Step 2: Dough Preparation

Collect your leftover pie dough or fresh dough. On a surface lightly dusted with flour, roll out the dough to a 1/4 inch thickness using a rolling pin. The goal is a smooth, even surface ready for delicious transformation.

Step 3: Flavor Boost

• Melted butter
• Cinnamon sugar

Generously brush the rolled dough with melted butter, creating a rich base. Sprinkle cinnamon sugar evenly across the surface, ensuring every inch gets a sweet coating.

Step 4: Shape Your Treats

Use cookie cutters to create fun shapes from your dough. Carefully transfer each cutout to the prepared baking sheet, leaving small gaps between cookies to allow even baking.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12 minutes, watching for a beautiful golden color that signals delicious crispness.

Step 6: Cooling and Finishing

Let the cookies rest on the baking sheet for 5 minutes. Then transfer to a cooling rack, allowing them to cool completely and develop their crisp texture. Enjoy your transformed pie crust scraps as a delightful sweet treat!

Pioneer Woman Pie Crust Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crispy, buttery Pioneer Woman Pie Crust Cookies deliver nostalgic comfort with minimal ingredients. Sweet memories dance across taste buds, promising simple pleasure that connects generations of home bakers.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Pie dough (enough for a single-crust pie)

Secondary Ingredients:

• 2 tablespoons (30 milliliters) Melted butter

Finishing Ingredients:

• ¼ cup (60 milliliters) Cinnamon sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and line a baking sheet with parchment paper for optimal baking preparation.
2. Gather pie dough scraps or create a fresh dough ball. Dust a clean work surface with flour and carefully roll out the dough to approximately 1/4 inch (0.6 centimeters) thickness.
3. Using a pastry brush, liberally coat the rolled dough surface with melted butter, ensuring even coverage.
4. Sprinkle the cinnamon sugar mixture uniformly across the buttered dough, creating a consistent flavor layer.
5. Select preferred cookie cutters and gently press into the dough to create desired shapes, carefully transferring each cut piece onto the prepared baking sheet.
6. Position the cookies with slight spacing between them to prevent merging during baking and ensure uniform cooking.
7. Transfer the baking sheet to the preheated oven and bake for 12 to 14 minutes, watching for a golden-brown edge as an indicator of perfect doneness.
8. Remove from the oven and allow cookies to rest on the baking sheet for 5 minutes, which helps them set and prevents breaking.
9. Carefully transfer the cookies to a wire cooling rack, letting them cool completely to achieve the ideal texture and crispness.

Notes

• Chill the dough thoroughly to prevent spreading and maintain crisp edges during baking.
• Roll dough between parchment paper for smoother, more consistent thickness without extra flour.
• Experiment with warm spices like cinnamon or nutmeg to transform basic cookie flavor profiles.
• Monitor baking closely since thin cookies can quickly transition from golden to burnt.
• Allow cookies to rest on the baking sheet for structural integrity before transferring to cooling rack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg