Cheesy Monkey Bread Recipe: A Pioneer Woman Delight

Pioneer Woman’s cheesy monkey bread transforms ordinary ingredients into an irresistible crowd-pleasing delight that sparks instant excitement at any gathering.

Soft, pillowy dough gets lavishly coated with melted butter and generously sprinkled with sharp, tangy cheese for maximum flavor impact.

Warm, gooey layers pull apart effortlessly, creating a communal eating experience that encourages sharing and conversation.

They are a delectable combination of crispy edges and tender interior that melts in your mouth.

Rich, savory notes dance across your palate with every bite, offering a comforting yet sophisticated twist on traditional bread-based appetizers.

How to Make Pioneer Woman Cheesy Monkey Bread at Home

Step 1: Warm Up The Oven

Crank the oven to 350°F (175°C). Grab a tube or Bundt pan and brush of melted butter all over the inside to create a non-stick, flavor-packed surface.

Step 2: Chop and Prepare Ingredients

• Open biscuit cans
• Slice each biscuit into 4 equal quarters
• Grate your favorite cheese
• Finely chop fresh parsley

Mix the shredded cheese and parsley in a large mixing bowl.

Step 3: Layer the Delicious Base

• Spreading half the biscuit pieces across the buttered pan
• Drizzling half the remaining melted butter
• Sprinkling half the cheese-parsley mixture
• Repeat the layers with remaining ingredients

Step 4: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. Watch for a puffy, deep golden-brown transformation that signals cheesy deliciousness.

Step 5: Cool and Unveil

Let the bread rest in the pan for 10-15 minutes on a cooling rack. Carefully flip onto a cutting board, revealing the cheese-topped masterpiece. Serve warm and enjoy pulling apart each gooey, flavor-packed bite.

Smart Tips for Pioneer Woman Cheesy Monkey Bread Fans

• Warm It Right: Reheat leftovers in the oven to restore the crispy exterior and gooey cheese, bringing back the fresh-baked magic.
• Gentle Handling Matters: Toss cheese and parsley with biscuit pieces delicately to maintain a light, fluffy texture without weighing down the bread.
• Butter Distribution is Key: Drizzle melted butter evenly to ensure each bite gets the same delicious, golden flavor throughout the monkey bread.
• Chill Dough Strategy: Grab biscuits straight from the refrigerator for easier cutting and better bread structure during preparation.
• Baking Precision Wins: Check doneness around 25 minutes, looking for golden-brown tops and fully cooked centers to avoid undercooked or overdry results.

How to Store Pioneer Woman Cheesy Monkey Bread Right

• Overnight Cooling: Carefully place leftover monkey bread on a wire rack, allowing excess moisture to evaporate and preventing soggy bottoms. Wrap loosely with parchment paper to maintain texture and prevent condensation.
• Refrigeration Strategy: Transfer cooled bread to an airtight glass container with a tight-fitting lid. Layer pieces between sheets of wax paper to prevent sticking. Consume within 3-4 days for optimal flavor and freshness.
• Freezer Preservation: Package individual portions in vacuum-sealed bags or heavy-duty freezer containers. Press out excess air to prevent freezer burn. Freeze up to 2 months, ensuring each package is dated and labeled. Thaw slowly in the refrigerator overnight, then reheat gently in the oven at 300°F to restore crispy edges and warm, gooey center.

Topping and Filling Ideas for Pioneer Woman Cheesy Monkey Bread

• Bacon Blast Monkey Bread: Crumble crispy bacon and mix it with the cheese for a savory, smoky upgrade that adds irresistible crunch and flavor.
• Jalapeño Popper Edition: Dice fresh jalapeños and mix them with cream cheese and cheddar to create a spicy, creamy version that brings heat and excitement to the classic recipe.
• Mediterranean Herb Fusion: Replace parsley with a blend of fresh oregano, thyme, and rosemary, then sprinkle crumbled feta cheese between layers for a Mediterranean-inspired take on this cheesy bread.
• Ranch Lover's Dream: Stir ranch seasoning mix into the melted butter and sprinkle it between biscuit layers, adding tangy ranch flavor that complements the cheese perfectly.

Wrapping Things Up with Pioneer Woman Cheesy Monkey Bread

Culinary magic emerges from this Pioneer Woman cheesy monkey bread, transforming simple ingredients into a mouthwatering masterpiece.

Cheese-laden layers invite social gatherings with irresistible aromas wafting through kitchen spaces.

Parsley-sprinkled biscuit quarters create delightful textural experiences that spark conversations and memories.

Weekend brunches and game day spreads gain instant star power with this crowd-pleasing creation.

Savory indulgence meets comfort food perfection in each pull-apart morsel, promising delectable moments of shared joy.

Hungry readers, dive into this recipe, share your cheesy adventures, spark conversations in comments, and spread deliciousness across your social circles – because great recipes unite people in delectable celebration.

What Makes Pioneer Woman Cheesy Monkey Bread Irresistible

• Unleash Cheesy Comfort: Dive into a warm, gooey bread experience that wraps you in pure comfort with every cheesy, pull-apart bite.
• Quick and Effortless Cooking: Whip up this crowd-pleasing dish in just 45 minutes, using simple ingredients and minimal prep work for a stress-free cooking adventure.
• Texture Party in Your Mouth: Enjoy the perfect contrast of crispy golden edges and soft, melty interior that creates an irresistible combination of textures and flavors.
• Social Gathering Superstar: Designed to be shared and enjoyed together, this monkey bread becomes the ultimate centerpiece for brunches, potlucks, and casual get-togethers that bring people closer.

Ingredients That Build Pioneer Woman Cheesy Monkey Bread

• Refrigerated Biscuits: Soft, pillowy dough that forms the base of the monkey bread, easy to find in most grocery stores.
• Cheddar Cheese: Sharp and melty cheese that provides rich, tangy flavor and gooey texture.
• Parsley: Fresh herb that adds a light, bright touch to the cheesy bread.

• Butter: Melted butter for greasing pan and adding richness, helps create a golden-brown exterior.

• Salt: Optional seasoning to enhance overall flavor of the dish.
• Black Pepper: Optional spice to add subtle heat and depth to the cheese mixture.

Pioneer Woman Cheesy Monkey Bread Recipe

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4.6 from 25 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Gooey, irresistible Pioneer Woman Cheesy Monkey Bread delivers pure comfort on a plate. Pillowy biscuit pieces mingle with melted cheese and herbs, creating a crowd-pleasing appetizer that will disappear faster than you can slice it.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cans (7.5 ounces / 212 grams each) regular buttermilk biscuits
• 8 ounces / 226 grams dill Havarti cheese, shredded
• ½ cup fresh parsley, finely chopped

Butter and Greasing:

• 1 ½ sticks (12 tablespoons / 170 grams) salted butter, melted and slightly cooled
• 2 tablespoons / 28 grams salted butter (reserved for greasing the pan)

Baking Equipment:

• 14-cup tube pan or Bundt pan (make sure it does not have a removable bottom)

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Instructions

1. Prepare the oven environment by preheating to 350°F (175°C). Thoroughly coat a tube or Bundt pan with 2 tablespoons of melted butter, ensuring complete coverage to prevent sticking and enhance flavor profile.
2. Deconstruct refrigerated biscuit cans by slicing each biscuit into four equal quarters. In a spacious mixing bowl, combine shredded cheese with finely chopped parsley, creating a vibrant and aromatic cheese blend that will infuse layers with rich, savory notes.
3. Construct the initial bread foundation by distributing half of the biscuit pieces across the pan’s bottom in an even, uniform layer. Generously drizzle half of the remaining melted butter over the biscuit pieces, then sprinkle the prepared cheese mixture across the surface.
4. Complete the layering process by adding the remaining biscuit quarters atop the first cheese layer. Pour the final portion of melted butter evenly, followed by the last portion of cheese mixture, ensuring complete coverage.
5. Transfer the assembled pan into the preheated oven and bake for 25 to 30 minutes. Monitor the bread’s transformation, looking for significant rising, structural stability, and a deep golden-brown exterior indicating perfect doneness.
6. Remove from oven and allow the bread to rest within the pan for 10 to 15 minutes on a cooling rack. This resting period helps stabilize the structure and makes handling easier. Carefully invert the bread onto a serving board, presenting the cheese-laden side upward for an appetizing display.
7. Serve warm, encouraging guests to pull apart the layers and enjoy the melted, fragrant cheese and buttery biscuit segments.

Notes

• Warmth brings out the ultimate comfort in this cheesy, herby pull-apart bread, making it a crowd-pleaser for any gathering.
• Precise oven monitoring ensures golden-brown perfection without burning the delicate biscuit layers.
• Gentle mixing preserves the light, airy texture that makes this bread irresistibly tender.
• Even butter distribution guarantees each bite bursts with rich, savory flavor.
• Refrigerated dough maintains structural integrity, creating clean, beautiful bread pieces that pull apart effortlessly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 276
• Sugar: 1 g
• Sodium: 630 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 55 mg