Cozy Mary Berry Oatmeal Parkin Recipe: Homemade Delight

Parkin, a mouthwatering Yorkshire treasure, bursts with comforting flavors that whisper tales of generations past.

Aromatic spices and golden syrup transform humble ingredients into a sensational treat that dances on your tongue.

Dense, moist crumbs packed with ginger warmth reveal the magic of traditional northern baking.

Oatmeal infuses each slice with rustic charm and deep, complex undertones.

Molasses-rich batter creates a sticky, indulgent texture that beckons you closer with its irresistible aroma.

Family recipes breathe life into this beloved classic, connecting modern kitchens with time-honored culinary traditions.

Bake this parkin and let its soul-warming essence transport you to the heart of Yorkshire’s comfort food legacy.

Tips to Customize Oatmeal Parkin Flavor

Baking Hacks and Flavor Twists

Add extra ground cinnamon, nutmeg, or mixed spices to intensify the warm, aromatic flavor profile of your traditional parkin.

Mix in chopped nuts like pecans or walnuts for a delightful crunch and extra depth to the classic soft cake texture.

Drizzle a simple lemon or orange glaze over the cooled parkin to introduce a bright, zesty dimension that complements the rich, molasses-like sweetness.

Store the parkin in an airtight container at room temperature, and it will continue to develop a deeper, more complex flavor over several days, making it even more delicious as time passes.

Serving Mary Berry Oatmeal Parkin Warm or Cold

• Serve with Creamy Comfort: Pair this classic parkin with a dollop of fresh, cold clotted cream or vanilla custard to balance its rich, spicy warmth.
• Perfect Tea Time Companion: Enjoy alongside a steaming mug of Yorkshire tea or strong black coffee, letting the cake's robust ginger flavor complement your favorite hot beverage.
• Festive Winter Treat: Slice and serve during autumn or winter gatherings, creating a cozy atmosphere with its comforting, sticky texture and warming spices.
• Gift with Love: Wrap individual slices in wax paper and gift to friends and family as a traditional homemade treat that showcases your baking skills.

Storage Solutions for Mary Berry Oatmeal Parkin

• Preserve Perfectly: Store parkin in an airtight container at room temperature, keeping it away from direct sunlight and heat sources.
• Extend Freshness: Wrap the cake tightly in baking paper and aluminum foil, which helps maintain moisture and prevents the cake from drying out.
• Flavor Enhancement Technique: Let the parkin rest for 3-5 days before serving, allowing the spices to develop a deeper, richer taste and creating a delightfully sticky texture.
• Freezing Option: Slice parkin into individual portions, wrap each piece separately in plastic wrap, then store in a freezer-safe container for up to 3 months – perfect for enjoying a taste of comfort whenever cravings strike.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 440 kcal

Servings: 11

Ingredients in Mary Berry Oatmeal Parkin

• Egg: Select fresh, room-temperature eggs with vibrant yellow yolks for richer flavor.
• Milk: Choose whole milk for creamier texture and enhanced taste.

• Golden Syrup, Treacle: Source high-quality, dark varieties for deep caramel undertones.
• Sugar: Opt for fine granulated sugar that dissolves smoothly.

• Butter: Select unsalted, high-quality butter with rich, creamy consistency.

• Oatmeal: Pick coarse, traditional rolled oats for authentic hearty texture.
• Flour: Use plain wheat flour with consistent, fine granulation.

• Ground Ginger: Choose freshly ground, aromatic ginger for pronounced warm notes.

Tools You’ll Need to Make Mary Berry’s Parkin

• Large Pot: Spacious cookware for melting syrup and mixing ingredients smoothly.
• Small Bowl: Perfect for whisking eggs and milk together.
• Mixing Bowl: Essential for combining dry ingredients with precision.
• Whisk: Helps blend liquid ingredients quickly and evenly.
• 22 cm Square Baking Tin: Ideal size for creating the traditional parkin shape.
• Baking Paper: Ensures easy cake removal and prevents sticking.
• Butter: Used for greasing the baking tin.
• Oven: Needed to bake the parkin at the specified temperature.
• Measuring Cups/Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps scrape and mix ingredients thoroughly.

Cooking Directions for Mary Berry Oatmeal Parkin

Create Delicious Parkin Cake

• Prepare the Oven and Baking Tin

Get your kitchen ready by heating the oven to 160°C. Generously grease a square baking tin and line it with baking paper, ensuring every corner is covered for easy removal.

• Create Syrup Base and Blend Ingredients

Melt golden syrup, treacle, sugar, and butter in a large pot, stirring until sugar dissolves completely. Remove from heat and add oatmeal, flour, and ground ginger. Whisk an egg with milk and pour into the mixture, stirring until everything combines into a smooth, glossy batter.

• Bake and Transform

Pour the rich batter into the prepared tin, spreading it evenly. Slide the tin into the preheated oven and bake for 50-60 minutes. The cake is ready when it feels firm and develops a deep, golden-brown color.

• Rest and Savor

Let the parkin cool completely inside the tin. Once cooled, wrap it carefully in baking paper and foil. Here’s the magic: wait 3-5 days before enjoying. During this time, the cake will soften and develop a sticky, intensely flavorful texture that makes traditional parkin so beloved.

Nostalgic Mary Berry Oatmeal Parkin Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Rich mary berry oatmeal parkin blends traditional English baking with warm spices and wholesome oats. Comforting Yorkshire treats promise delightful moments of sweet indulgence you’ll cherish.

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Ingredients

Scale 1x2x3x

• 200g (7 oz) butter (plus extra for greasing)
• 250g (8.8 oz) self-raising flour
• 200g (7 oz) golden syrup
• 85g (3 oz) light soft brown sugar
• 1 tbsp ground ginger
• 85g (3 oz) treacle
• 1 large egg
• 4 tbsps milk
• 100g (3.5 oz) medium oatmeal

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Instructions

1. Preparation: Preheat oven to 160°C (320°F), adjusting to 140°C (285°F) for convection. Grease a 22-cm square baking pan and line with parchment paper.
2. Liquid Fusion: In a large saucepan, delicately melt golden syrup, dark treacle, granulated sugar, and unsalted butter over low heat. Ensure complete sugar dissolution, then remove from heat.
3. Dry Ingredient Integration: Whisk egg and whole milk in a separate bowl. Combine rolled oatmeal, all-purpose flour, and ground ginger in another mixing bowl. Gently fold dry ingredients into the warm syrup mixture.
4. Batter Harmonization: Stir the egg and milk mixture into the saucepan until a smooth, uniform batter emerges. Carefully pour the mixture into the prepared baking pan, ensuring even distribution.
5. Baking Technique: Place pan in the preheated oven and bake for 50-60 minutes. Confirm doneness by gently pressing the surface – it should feel firm and exhibit a slight springback.
6. Cooling and Maturation: Allow the parkin to cool completely in the baking pan. Wrap securely in parchment paper and aluminum foil. Let the cake rest for 3-5 days to enhance flavor depth and moisture, maintaining its delectable quality for up to two weeks when stored correctly.

Notes

• Precision Matters: Use exact measurements for ingredients to ensure consistent texture and flavor in your parkin.
• Temperature Control: Watch oven settings carefully, as lower temperatures prevent burning and help achieve a perfectly moist cake.
• Resting Magic: Allowing the parkin to rest for 3-5 days intensifies its flavor and creates a more tender, rich texture.
• Storage Secret: Wrap the cake tightly in parchment and foil to maintain moisture and keep it fresh for up to two weeks.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 11
• Calories: 440
• Sugar: 34g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg