Dreamy Barefoot Contessa’s Roasted Carrots Recipe

Vibrant orange carrots roasted to perfection with a Barefoot Contessa roasted carrots recipe promise a delightful side dish that warms the heart.

Ina Garten’s culinary magic turns simple ingredients into something extraordinary.

Fresh carrots drizzled with olive oil and seasoned with care create a mouthwatering experience.

Herbs and spices dance together, infusing each bite with rich, comforting flavors.

The roasting process caramelizes the natural sweetness, making these carrots irresistibly golden and tender.

These carrots aren’t just a side dish; they’re a celebration of simple, elegant cooking that anyone can master.

Dive into this delectable recipe and watch your dinner table come alive with color and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 4

Ingredients to Prepare Barefoot Contessa Roasted Carrots

• Carrots: Select vibrant, firm orange carrots with smooth skin for best flavor and texture.
• Olive Oil: Helps create golden, crispy exterior and enhances caramelization during roasting.
• Salt, Black Pepper: Fundamental seasonings that amplify the natural sweetness of carrots and provide depth.

• Fresh Dill, Fresh Parsley: Bright, aromatic herbs that add a pop of color and fresh, zesty flavor to the roasted carrots.

• Baking Paper: Ensures easy cleanup and prevents carrots from sticking to the roasting tray.

Barefoot Contessa Roasted Carrots: Essential Equipment

• Baking Tray: Large, flat pan for roasting carrots evenly.
• Baking Paper: Prevents sticking and makes cleanup easy.
• Sharp Knife: Essential for slicing carrots diagonally and precisely.
• Large Mixing Bowl: Perfect for tossing carrots with olive oil, salt, and pepper.
• Cutting Board: Stable surface for preparing and cutting vegetables.
• Wooden Spoon or Spatula: Helps mix and coat carrots with seasonings.

Easy Steps for Barefoot Contessa Roasted Carrots

• Oven Preparation

Warm up the oven to create the perfect roasting environment. A toasty 400°F will transform ordinary carrots into a mouthwatering side dish.

• Carrot Transformation

Slice carrots with confidence. Cut thick ones lengthwise, then create beautiful diagonal chunks that promise delightful texture and even cooking.

• Flavor Infusion

Massage carrots with olive oil, sprinkling salt and pepper to awaken their natural sweetness. Ensure each piece gets a luxurious coating that promises golden perfection.

• Roasting Magic

Spread carrots on a baking sheet, giving them space to caramelize. Let the oven work its magic for about 20 minutes until edges turn crispy and centers become tender.

• Herbal Finale

Sprinkle fresh herbs like dill or parsley over the hot carrots. These green whispers will elevate the dish, adding a fresh burst of flavor that makes taste buds dance.

Variations and Tips for Barefoot Contessa Roasted Carrots

• Choose organic carrots of similar size for even cooking, ensuring each piece roasts perfectly golden and tender.
• Experiment with different fresh herbs like thyme, rosemary, or tarragon to create unique flavor profiles that complement the sweet roasted carrots.
• Sprinkle toasted pine nuts, crumbled feta, or a drizzle of honey to transform these simple roasted carrots into a gourmet side dish that impresses.
• Prep carrots up to a day in advance and store in the refrigerator. Roast just before serving to maintain maximum flavor and crisp texture.
• Add a pinch of ground cumin, smoked paprika, or za'atar for an unexpected twist that takes these roasted carrots from basic to bold.

How to Serve Barefoot Contessa Roasted Carrots Deliciously

• Pair with Protein Powerhouse: Serve these roasted carrots alongside grilled chicken, roasted salmon, or slow-cooked lamb for a complete and nutritious meal.
• Create a Colorful Veggie Medley: Mix these golden carrots with roasted Brussels sprouts, parsnips, or sweet potatoes to add vibrant colors and textures to your plate.
• Elevate as a Salad Topper: Chop the roasted carrots and sprinkle them over a fresh green salad or grain bowl for an extra burst of flavor and warm, caramelized goodness.
• Transform into a Rustic Side Dish: Arrange the carrots on a beautiful serving platter, garnish with extra fresh herbs, and drizzle with a light honey or balsamic glaze for an elegant touch.

Make-Ahead and Storage Tips for Barefoot Contessa Roasted Carrots

• Store Smartly: Transfer leftover roasted carrots to an airtight container and refrigerate for up to 4 days. Cool completely before storing to maintain their crisp texture.
• Reheat Gently: Warm carrots in the oven at 160°C (325°F) for 10 minutes to restore their original roasted flavor and prevent soggy edges.
• Meal Prep Magic: Chop carrots in advance and store in sealed containers in the refrigerator for quick weeknight cooking. Prep can be done 2-3 days before roasting.
• Freeze for Later: Roasted carrots can be frozen for up to 2 months. Wrap tightly in freezer-safe bags, removing excess air to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Rustic Barefoot Contessa Roasted Carrots Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Barefoot Contessa’s roasted carrots recipe delivers sweet, caramelized vegetable perfection with minimal ingredients. Garlic, herbs, and olive oil combine to create a simple side dish that elevates humble carrots into a restaurant-quality accompaniment you will crave.

---

Ingredients

Scale 1x2x3x

• 12 carrots, peeled and cut into 2-inch diagonal slices
• 3 tbsps (45 mL) olive oil
• 1.25 tsps kosher salt (or sea salt)
• 0.5 tsp freshly ground black pepper
• 2 tbsps (4 g) fresh dill or flat-leaf parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack in middle and preheat to 200°C (fan 180°C) / 400°F. Line large baking tray with parchment paper for effortless roasting and cleanup.
2. Carrot Preparation: Trim carrot ends and slice lengthwise if thick, creating uniform pieces. Cut diagonally into robust 4-centimeter segments to guarantee consistent cooking and caramelization.
3. Flavor Infusion: Transfer carrot pieces to mixing bowl. Coat generously with extra virgin olive oil, kosher salt, and freshly ground black pepper. Toss meticulously using tongs to ensure comprehensive seasoning and even distribution.
4. Roasting Technique: Spread carrots across baking tray in single, spacious layer. Avoid overcrowding to promote optimal caramelization and prevent steaming. Each piece should have room to develop golden, crisp edges.
5. Finishing and Serving: Roast for 20 minutes until carrots transform into tender, slightly crisp pieces with rich caramelized surfaces. Remove from oven and immediately garnish with finely chopped fresh dill or parsley. Adjust seasoning if necessary and serve warm as an elegant side dish.

Notes

• Uniform Cutting: Slice thicker carrots lengthwise to ensure even cooking and consistent caramelization across all pieces.
• Oil Coating Technique: Generously drizzle olive oil and toss thoroughly to create a complete, flavorful exterior that promotes perfect roasting.
• Spacing Matters: Spread carrots in a single layer without crowding to allow proper caramelization and prevent steaming.
• Herbal Finish: Sprinkle fresh herbs like dill or parsley immediately after roasting to add brightness and elevate the dish’s visual appeal and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 5 g
• Sodium: 290 mg
• Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg