Speedy Zesty Roasted Sweet Potatoes Recipe à la Ina Garten

Roasting sweet potatoes with a zesty chipotle orange butter from Ina Garten takes weeknight dinners from ordinary to extraordinary.

Her clever blend of smoky and citrusy flavors creates a mouthwatering side dish that steals the spotlight.

The combination of sweet potatoes and spicy-sweet butter delivers a punch of unexpected deliciousness.

Each bite promises a complex layers of warmth and brightness that dance across your palate.

The recipe strikes a perfect balance between comforting and exciting culinary techniques.

chipotle brings a subtle heat while orange adds a bright, fresh dimension to the humble sweet potato.

This dish will become your new go-to recipe for impressing dinner guests with minimal effort.

Make-Ahead Tips for Ina Garten’s Orange Butter Potatoes

• Prepare Ahead: Make the chipotle orange butter up to 5 days in advance and store it tightly wrapped in the refrigerator. The butter log can be prepared and chilled until you're ready to serve.
• Quick Refrigeration Strategy: Cool roasted sweet potatoes completely before storing in an airtight container. Refrigerate for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Freezing Friendly Option: Wrap individual sweet potatoes separately in aluminum foil after cooling. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven at 180°C/350°F for 15-20 minutes.
• Butter Preservation Technique: Keep the chipotle orange butter log tightly sealed in plastic wrap or parchment paper. Store in the refrigerator for convenient slicing and immediate use on hot sweet potatoes or other dishes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 215 kcal

Servings: 6

What Goes in Ina Garten’s Sweet Potatoes with Chipotle Orange Butter

• Sweet Potatoes: Hearty root vegetable that transforms into a creamy, caramelized delight when roasted; choose firm, unblemished potatoes with smooth skin and vibrant color.

• Unsalted Butter: Creamy base that carries rich flavors; select high-quality, fresh butter for optimal taste and smooth texture.
• Maple Syrup: Adds natural sweetness and depth; opt for pure, dark maple syrup for more intense flavor.
• Chipotle Pepper: Brings smoky, spicy kick; look for canned peppers in adobo sauce for authentic heat.
• Adobo Sauce: Provides smoky complexity and additional depth; choose a reputable brand for consistent flavor.
• Orange Zest: Introduces bright, citrusy notes; use fresh oranges and zest carefully to avoid bitter white pith.
• Salt: Enhances overall flavor profile; use fine sea salt for even distribution.
• Black Pepper: Adds subtle warmth and background spice; freshly ground offers more robust flavor.

• No additional ingredients needed.

Tools for Roasting Ina Garten’s Sweet Potato Side

• Electric mixer: Essential for creating smooth, well-combined chipotle orange butter.
• Paddle attachment: Specific mixer accessory for blending butter mixture perfectly.
• Sharp knife: Crucial for piercing sweet potatoes and preventing bursting.
• Sheet pan: Key for roasting sweet potatoes evenly.
• Aluminum foil: Helps line the sheet pan for easy cleanup.
• Parchment paper: Needed for shaping and rolling butter log.
• Rubber spatula: Helps form butter into a neat log.
• Cutting board: Used for slicing butter and serving potatoes.
• Knife: For cutting butter into slices and opening roasted potatoes.

Cooking Directions for Ina Garten’s Spicy Sweet Potatoes

Roasted Sweet Potatoes With Chipotle Orange Butter

• Potato Preparation

Select fresh sweet potatoes and carefully pierce them with a sharp knife to prevent bursting during roasting. Place them on a lined sheet pan.

• Roasting Process

Slide the sheet pan into a preheated oven and allow potatoes to roast until they become incredibly tender. The cooking time typically ranges around one hour.

• Flavor Fusion Butter

Combine softened butter with zesty orange zest, smoky chipotle pepper, sweet maple syrup, and a dash of adobo sauce. Mix these ingredients until they transform into a smooth, creamy blend.

• Butter Shaping

Transfer the flavor-packed butter mixture onto parchment paper. Create a tight log by carefully rolling the paper, ensuring a compact shape. Chill in the refrigerator to set the flavors.

• Final Presentation

Once potatoes are perfectly roasted, slice them open gently. Sprinkle with a touch of seasoning and nestle rich butter slices inside each potato. Serve immediately while warm and inviting.

Twists to Try for Ina Garten’s Chipotle Dish

• Pierce sweet potatoes thoroughly to prevent steam buildup and ensure even, fluffy roasting. For extra crispy skin, rub the potatoes with olive oil before baking.
• Experiment with different pepper varieties like ancho or poblano for varied heat levels. Swap maple syrup with honey or agave nectar for alternative sweetness profiles.
• Prepare chipotle orange butter up to a week in advance and store in the refrigerator. Wrap tightly in plastic wrap to maintain freshness and flavor intensity.
• If short on time, microwave sweet potatoes for 5-10 minutes before roasting to reduce overall cooking time. Slice butter while cold for cleaner, more precise cuts.
• Garnish roasted sweet potatoes with fresh cilantro, toasted pepitas, or crumbled queso fresco for added texture and visual appeal. Drizzle extra adobo sauce for more intense flavor.

How to Plate Ina Garten’s Sweet Potato Side

• Elevate with Zesty Toppings: Sprinkle chopped fresh cilantro or green onions over the sweet potatoes to add a bright, herbal note that complements the spicy-sweet chipotle butter.
• Pair with Protein Perfection: Serve alongside grilled chicken, roasted pork tenderloin, or blackened fish to create a complete and satisfying meal with balanced flavors.
• Create a Creamy Contrast: Add a dollop of cool sour cream or Greek yogurt to balance the spicy chipotle butter and provide a creamy texture that cuts through the richness.
• Add Crunch and Texture: Scatter toasted pumpkin seeds or chopped pecans on top of the sweet potatoes for an unexpected crunch that enhances the overall eating experience.

Mouthwatering Ina Garten Roasted Sweet Potatoes With Chipotle Orange Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s roasted sweet potatoes with chipotle orange butter create a bold fusion of smoky and citrus flavors. Spicy, tangy butter melts over caramelized potatoes, offering you a memorable side dish that elevates any meal.

---

Ingredients

Scale 1x2x3x

• 6 small sweet potatoes
• 113 g (¼ pound/1 stick) unsalted butter, at room temperature
• 2 tbsps pure maple syrup
• 1 tbsp minced canned chipotle pepper (in adobo sauce)
• 1 tbsp adobo sauce (from the can)
• ½ tsp grated orange zest
• Kosher salt
• Freshly ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat oven to 200°C / 400°F and line a sheet pan with aluminum foil for effortless cleanup and optimal roasting surface.
2. Potato Preparation: Pierce sweet potatoes multiple times with a sharp knife to facilitate steam release and prevent potential internal pressure buildup during roasting.
3. Roasting Process: Arrange punctured sweet potatoes evenly on the foil-lined pan, ensuring consistent heat distribution and thorough cooking for approximately one hour until tender when pierced with a knife.
4. Chipotle Orange Butter Creation: Combine unsalted butter, maple syrup, minced chipotle pepper, adobo sauce, orange zest, salt, and black pepper in an electric mixer, blending until smooth and homogeneous.
5. Butter Shaping: Transfer butter mixture onto parchment paper, forming a compact log and refrigerating for at least 15 minutes to solidify and enhance flavor melding.
6. Potato Finishing: After roasting, create a lengthwise slit in each potato, gently pressing ends to open, then season with additional salt and black pepper.
7. Serving Technique: Slice chilled chipotle orange butter into portions and place inside each roasted sweet potato, allowing the warm potato to melt the butter and release its complex, spicy-sweet flavor profile.

Notes

• Puncture with Care: Carefully pierce sweet potatoes multiple times to prevent potential steam buildup and avoid explosive roasting mishaps.
• Butter Blending Technique: Use an electric mixer to create a smooth, uniform chipotle orange butter with consistent flavor distribution.
• Chilling is Crucial: Refrigerate butter log for at least 15 minutes to ensure proper texture and easier slicing for elegant presentation.
• Serving Suggestion: Serve immediately while potatoes are hot to experience the luxurious melting of spicy-sweet butter throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 215
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 30 mg