Zesty Barefoot Contessa’s Baked Shrimp Scampi Recipe for Dinner Joy

Succulent shrimp dance in a zesty Barefoot Contessa baked shrimp scampi recipe that promises pure Mediterranean magic on your plate.

Garlic and herbs weave their aromatic spell, creating a dish that whispers elegance with every bite.

Ina Garten’s style transforms simple ingredients into a restaurant-worthy experience.

Golden breadcrumbs add a delightful crunch that contrasts perfectly with tender, juicy shrimp.

Butter melts into a luxurious sauce that beckons you to grab a crusty piece of bread for dipping.

White wine provides a sophisticated undertone that elevates this classic seafood favorite.

You’ll fall in love with this effortless yet impressive meal that brings coastal flavors straight to your dinner table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 560 kcal

Servings: 4

Ingredient Checklist for Baked Shrimp Scampi

• Shrimp: Wild-caught prawns bring briny ocean sweetness, select large or jumbo sizes for best texture and easier eating. Look for firm, translucent shells without discoloration.

• Olive Oil, White Wine: Create luxurious marinade that tenderizes and adds delicate Mediterranean essence.
• Garlic, Shallots: Aromatic alliums delivering deep, complex savory undertones that complement seafood beautifully.
• Parsley, Rosemary: Fresh herbs providing bright, earthy notes and sophisticated herbal fragrance.
• Chilli Flakes: Introduces subtle warmth and gentle heat to elevate the dish's complexity.
• Lemon Zest, Lemon Juice: Vibrant citrus elements that cut through richness and brighten overall flavor profile.

• Butter: Provides rich, creamy foundation for topping, ensuring golden, crispy crust.
• Panko Breadcrumbs: Creates irresistibly crunchy exterior with light, airy texture.
• Egg Yolk: Helps bind ingredients and adds luxurious silkiness to butter mixture.
• Sea Salt, Black Pepper: Essential seasoning that enhances and balances all other ingredients.
• Linguine Pasta: Classic accompaniment offering perfect vehicle for capturing delicious sauce.

Bakeware & Essentials for Shrimp Scampi

• Large mixing bowl: Perfect for marinating shrimp and combining butter topping ingredients.
• Baking dish: 35cm oval oven-proof dish for arranging and baking shrimp.
• Measuring spoons: Essential for accurate salt and pepper measurements.
• Grater: Needed for zesting lemon.
• Sharp knife: For mincing garlic, shallots, and chopping herbs.
• Wooden spoon or spatula: Great for mixing butter topping and stirring ingredients.
• Cutting board: For preparing herbs and garlic.
• Juicer or citrus reamer: Helpful for extracting fresh lemon juice.

Instructions for Oven-Baked Shrimp Scampi

Seaside Flavor Adventure

• Oven Warmup

Crank the oven to toasty hot temperature, creating the perfect cooking environment for succulent seafood magic.

• Shrimp Relaxation

Allow shrimp to luxuriate in a flavor bath of zesty wine, silky oil, and gentle seasonings, letting each morsel absorb delicious notes.

• Flavor Fusion

Whip together a dreamy butter blend packed with garden herbs, garlic whispers, and bright citrus notes that will transform ordinary shrimp into an extraordinary culinary experience.

• Dish Composition

Nestle shrimp carefully in a beautiful baking vessel, arranging them like delicate ocean treasures. Lovingly drape the herbed butter mixture across the seafood, ensuring every piece gets kissed by flavor.

• Culinary Transformation

Slide the dish into the heated oven, allowing magical cooking chemistry to turn plump shrimp into tender, golden-edged delicacies in just minutes.

• Celebration Moment

Unveil your masterpiece immediately, serving over soft linguine and scattering fresh lemon wedges as a bright, zesty finale.

Tips to Crisp, Flavorful Shrimp Scampi Every Time

• Let shrimp soak up extra flavor by marinating for up to 30 minutes in the refrigerator before cooking, which intensifies the wine and herb notes.
• Adjust chilli flakes to personal heat preference – reduce for mild taste or add more for a fiery kick that transforms the dish's character.
• Swap panko for gluten-free breadcrumbs, crushed crackers, or almond meal to create unique texture and accommodate dietary needs.
• Replace shrimp with scallops, cod, or halibut for a delightful protein variation that keeps the core recipe's delicious Mediterranean spirit intact.
• Choose dry white wines like sauvignon blanc or pinot grigio that complement the shrimp's delicate flavor without overpowering the subtle herb combinations.

Plating Baked Shrimp Scampi Beautifully

• Pasta Perfection: Toss hot linguine with a splash of olive oil before topping with the baked shrimp to enhance flavor and prevent sticking.
• Crispy Crunch Boost: Sprinkle extra toasted panko breadcrumbs over the dish for an added textural element that gives a delightful crackle with each bite.
• Wine Pairing Magic: Complement the dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which will beautifully highlight the shrimp's delicate flavors and cut through the rich butter sauce.
• Fresh Herb Finale: Scatter additional chopped fresh parsley or chives over the top right before serving to bring a bright, fresh pop of color and zesty herbaceous notes to the plate.

Keeping Shrimp Scampi Delicious – Storage Tips

• Maximize Freshness: Refrigerate leftover shrimp scampi in an airtight container for up to 2 days, ensuring the best quality and flavor retention.
• Quick Reheat Technique: Gently warm individual portions in the microwave for 30-45 seconds, or reheat in a preheated oven at 170°C for 5-7 minutes to maintain moisture and prevent rubbery texture.
• Smart Meal Prep: Prepare butter topping and marinate shrimp up to 6 hours in advance, storing separately in the refrigerator to streamline cooking and save time during busy evenings.
• Freeze with Caution: Store uncooked marinated shrimp in a freezer-safe bag for maximum 1 month. Thaw overnight in the refrigerator before baking to preserve texture and prevent bacterial growth.

Luxurious Barefoot Contessa Baked Shrimp Scampi Recipe

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4.5 from 24 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Barefoot Contessa’s baked shrimp scampi recipe delivers Mediterranean coastal charm with elegant simplicity. Garlic-infused butter and white wine create a luxurious sauce that perfectly complements succulent shrimp you will savor to the last bite.

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Ingredients

Scale 1x2x3x

• 900g (2 lbs) shrimp, large, peeled, deveined, butterflied, tails on
• 170g (12 tbsps/1½ sticks) unsalted butter, room temperature
• 3 tbsps extra-virgin olive oil
• 60g (⅔ cup) panko breadcrumbs
• 4 cloves garlic, minced (approximately 4 teaspoons)
• 2 shallots, finely minced (approximately ¼ cup)
• 3 tbsps fresh parsley, minced
• 2 tbsps dry white wine
• 2 tbsps freshly squeezed lemon juice
• 2 teaspoons sea salt
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 1 large egg yolk
• ¼ teaspoon crushed red chilli flakes
• Lemon wedges, for serving
• 400g linguine pasta, cooked according to package instructions (optional)

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Instructions

1. Preparation: Preheat oven to 428°F, positioning rack in middle for consistent heat distribution.
2. Marination: Combine shrimp with olive oil, white wine, salt, and pepper. Allow ingredients to meld at room temperature for 10-15 minutes, infusing seafood with robust flavors.
3. Butter Mixture: Whisk softened butter with garlic, shallots, parsley, rosemary, chilli flakes, lemon zest, lemon juice, egg yolk, panko breadcrumbs, salt, and pepper until creating a harmonious, aromatic blend.
4. Arrangement: Layer shrimp in a single, elegant configuration within a 14-inch oval oven-safe dish, positioning cut sides downward with tails centered. Pour remaining marinade evenly across seafood.
5. Topping: Spread butter mixture generously over shrimp, ensuring complete and luxurious coverage that creates a textured, flavorful blanket.
6. Roasting: Bake for 10-12 minutes until shrimp transform into vibrant pink and become effervescently hot.
7. Finishing: Optional broiling for 1-2 minutes creates a golden-brown crust; monitor carefully to prevent burning.
8. Serving: Transfer immediately onto linguine, garnishing with fresh lemon wedges for a zesty, visual enhancement.

Notes

• Marinate Mindfully: Allow shrimp to absorb flavors at room temperature for 10-15 minutes, which helps develop deeper, more complex taste profiles and ensures even seasoning.
• Butter Blend Brilliance: Soften butter completely before mixing to guarantee a smooth, homogeneous compound that distributes evenly and creates a luxurious coating for the shrimp.
• Precision Positioning: Arrange shrimp with cut sides facing down and tails pointing center to promote uniform cooking and create an elegant presentation that captures guests’ attention.
• Golden Broil Caution: Watch carefully during optional broiling stage, as mere seconds can transform a perfect dish into a burnt offering; golden-brown crust requires constant vigilance.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560
• Sugar: 2g
• Sodium: 1300mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 210mg