Irresistible Golden Skillet Gnocchi with Sweet Peas for Your Dinner

Comfort food takes on a luxurious twist with Golden Skillet Gnocchi, a dish that promises warmth and satisfaction.

Soft potato dumplings transform into crispy, golden-edged delights when carefully sautéed in a sizzling skillet.

The delicate sweetness of fresh green peas provides a vibrant contrast to the rich, caramelized texture of the gnocchi.

Creamy and tender, these little pillows of potato create a perfect canvas for subtle seasonings and herbs.

Home cooks and food enthusiasts will appreciate the simplicity and elegance of this quick and delightful meal.

The harmonious blend of textures and flavors makes this gnocchi preparation a memorable culinary experience that speaks to both traditional and modern palates.

Fun Twists For Golden Skillet Gnocchi With Sweet Peas

• Gluten-Free Gnocchi Delight: Replace traditional wheat gnocchi with potato-based or gluten-free gnocchi varieties to accommodate celiac or gluten-sensitive diners.
• Vegan Veggie Skillet: Swap Parmesan cheese with nutritional yeast or vegan Parmesan alternative, and use plant-based oil instead of olive oil for a completely dairy-free version.
• Herb Garden Remix: Experiment with different herbs like thyme, oregano, or chives instead of basil to create unique flavor profiles that complement the gnocchi and peas.
• Protein Power Bowl: Add grilled chicken, crispy tofu, or pan-seared shrimp to transform this side dish into a hearty main course with extra protein and substance.

Answers About Golden Skillet Gnocchi With Sweet Peas

• Can I use frozen gnocchi for this recipe?

Yes, you can use frozen gnocchi. Just make sure to thaw them completely and pat them dry before cooking to achieve that crispy golden exterior.

• Is it necessary to use fresh basil?

No, fresh basil is optional. If you don’t have fresh basil, you can skip it or use dried basil sparingly. The dish will still be delicious.

• What type of olive oil works best?

Use a good quality extra virgin olive oil for the best flavor. It helps create a golden, crispy texture for the gnocchi and adds a nice richness to the dish.

• Can I make this recipe vegetarian?

This recipe is already vegetarian. It’s a simple, quick meal that’s perfect for a light dinner or side dish, and it naturally contains no meat ingredients.

Why Golden Skillet Gnocchi With Sweet Peas Is Loved

• Quickly Crisp Up Comfort: This gnocchi recipe transforms store-bought pasta into a golden, crispy delight that's ready in under 15 minutes.
• Effortless Weeknight Wonder: Minimal ingredients and simple cooking steps make this dish perfect for busy home cooks seeking a delicious meal without complex techniques.
• Family-Friendly Flavor Boost: Kids and adults will love the crispy gnocchi texture, sweet peas, and cheesy Parmesan finish that creates a crowd-pleasing meal everyone enjoys.
• Versatile Meal Solution: Serve as a quick main course or a complementary side dish, adapting easily to different protein pairings like grilled chicken or fish for maximum meal flexibility.

What’s Needed For Golden Skillet Gnocchi With Sweet Peas

Main Ingredients:

Gnocchi: Soft potato dumplings that crisp up beautifully and provide a satisfying base for the dish. Store-bought or homemade gnocchi work well, preferably fresh or vacuum-sealed.

Peas: Sweet and tender green vegetables that add color and freshness. Frozen peas are convenient and quick to prepare.

• Garlic: Aromatic ingredient that provides depth and warmth to the dish. Fresh garlic cloves are best for maximum flavor.
• Parmesan Cheese: Sharp and salty cheese that adds rich umami flavor. Freshly grated is recommended for best taste and texture.
• Fresh Basil: Bright herb that brings a vibrant, aromatic finish. Optional but adds a lovely fresh note.

• Olive Oil: Essential for creating golden, crispy gnocchi. Extra virgin olive oil provides the best flavor.
• Salt, Black Pepper: Classic seasonings that enhance the overall taste profile. Freshly ground black pepper is preferred.

Steps For Golden Skillet Gnocchi With Sweet Peas

Step 1: Toast The Gnocchi

Pour olive oil into a large skillet and heat over medium-high temperature. Add gnocchi and cook while occasionally stirring for 5-7 minutes until each piece turns golden brown and develops a crispy exterior.

Step 2: Introduce Peas And Garlic

• Minced garlic
• Thawed peas

Cook the mixture for 2-3 minutes until peas are completely warmed and garlic releases its aromatic fragrance. Sprinkle salt and black pepper according to your taste preferences.

Step 3: Create Cheesy Finish

Remove the skillet from heat and gently fold in grated Parmesan cheese. If available, incorporate fresh basil leaves and softly toss everything together to ensure even distribution.

Step 4: Plate And Savor

Transfer the gnocchi to serving plates. This delightful dish works perfectly as a standalone meal or a complementary side alongside grilled chicken or fish. Enjoy the warm, comforting flavors right away.

Helpful Hints For Golden Skillet Gnocchi With Sweet Peas

• Crisp Gnocchi Perfectly: Use a non-stick skillet and avoid overcrowding to ensure each gnocchi turns golden brown and develops a beautiful crispy exterior.
• Prevent Pea Mushiness: Add frozen peas directly from the freezer and cook briefly to maintain their bright green color and fresh texture.
• Boost Flavor Intensity: Bloom minced garlic in olive oil for maximum aroma before adding other ingredients, releasing its full savory potential.
• Customize Dietary Needs: Swap Parmesan for nutritional yeast to make the dish vegan, or use gluten-free gnocchi for a celiac-friendly version.
• Quick Meal Hack: Prepare this dish in under 15 minutes for a fast weeknight dinner that feels gourmet and satisfying.

Store And Reheat Golden Skillet Gnocchi With Sweet Peas

• Refrigerate: Store leftover gnocchi in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Microwave: Reheat gnocchi in 30-second intervals, stirring between each interval to ensure even heating and prevent drying out.
• Skillet Refresh: Quickly revive the crispy texture by warming gnocchi in a hot skillet with a touch of olive oil for 2-3 minutes.
• Freezing Option: Freeze unused portions in a sealed freezer bag for up to 1 month, thawing overnight in the refrigerator before reheating.

What Goes With Golden Skillet Gnocchi With Sweet Peas

• Crisp White Wine Companion: Uncork a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the gnocchi, complementing its golden crispy texture and light garlic notes.
• Fresh Herb Salad Partner: Toss a light arugula salad with lemon vinaigrette, adding bright acidity that balances the creamy Parmesan and provides a refreshing contrast to the warm gnocchi.
• Grilled Protein Sidekick: Serve alongside simply grilled chicken breast or pan-seared white fish like cod, which enhances the dish's delicate flavors without overwhelming the golden gnocchi's delightful crispness.
• Rustic Bread Buddy: Pair with a crusty Italian bread or focaccia to soak up the delicious garlic-infused olive oil and Parmesan remnants, creating a complete and satisfying meal experience.

Luscious Golden Skillet Gnocchi with Sweet Peas Recipe

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4.5 from 26 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Savory Golden Skillet Gnocchi with Sweet Peas transports home cooks to an Italian kitchen with minimal ingredients and maximum flavor. Crispy pan-seared potato dumplings nestled among emerald peas create a simple yet elegant meal you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) gnocchi (store-bought or homemade)
• 2 cups (340 grams) frozen peas, thawed

Cheese and Herbs:

• ¼ cup (25 grams) grated Parmesan cheese
• ¼ cup (15 grams) fresh basil leaves, chopped (optional)

Seasonings and Oils:

• 2 tablespoons (30 milliliters) olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare a spacious skillet by warming olive oil over medium-high flame, creating an ideal searing environment for the pillowy potato dumplings.
2. Gently introduce gnocchi to the hot surface, allowing them to develop a golden, crisp exterior through occasional stirring, transforming their texture into a delightful crunch over 5-7 minutes.
3. Incorporate fragrant minced garlic and vibrant green peas into the skillet, letting the aromatics release their essence and the vegetables warm through for 2-3 minutes.
4. Elevate the dish’s flavor profile by seasoning with a judicious sprinkle of salt and freshly ground black pepper, ensuring each element is perfectly balanced.
5. Conclude the culinary preparation by removing the skillet from heat and tenderly folding in freshly grated Parmesan cheese, which will melt and create a luxurious coating.
6. Optional: Enhance the final presentation by scattering torn fresh basil leaves throughout the dish, introducing a bright, herbaceous note.
7. Present the gnocchi immediately while piping hot, offering it as a standalone meal or an accompaniment to grilled proteins like chicken or fish, promising a satisfying and elegant dining experience.

Notes

• Toast gnocchi carefully to achieve a crispy, golden-brown exterior without burning, ensuring even cooking by stirring occasionally.
• Use frozen peas for convenience, but thaw them completely to prevent excess moisture in the skillet that could make gnocchi soggy.
• Select a non-stick skillet or well-seasoned cast iron pan to prevent gnocchi from sticking and maintain their delicate texture.
• Experiment with alternative cheeses like pec

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 10mg