Easy Joanna Gaines Chicken Street Tacos Recipe That Wows

Joanna Gaines’s chicken street tacos represent a vibrant culinary experience that transforms ordinary ingredients into an extraordinary meal.

Her recipe captures the essence of street-style cooking with bold, authentic flavors that dance across your palate.

Tender, marinated chicken serves as the star of this delightful dish, promising a tantalizing blend of spices and textures.

Mexican-inspired street food brings comfort and excitement to your dinner table with minimal preparation time.

Families and friends will love gathering around to assemble these personalized tacos, creating memorable moments together.

Each bite offers a perfect balance of zesty and savory notes that elevate home cooking.

The simple yet sophisticated approach makes these tacos a reliable go-to option for spontaneous meals: grab your ingredients and get ready to impress.

Why Joanna Gaines’ Chicken Tacos Are So Good

• Savor Quick and Flavorful Bites: These street tacos deliver maximum taste in minimal time, perfect for busy weeknights or spontaneous dinner gatherings with friends.
• Customize Your Culinary Adventure: The recipe allows endless personalization through diverse toppings like creamy avocado, tangy cheese, or zesty sour cream, making each taco a unique flavor experience.
• Master Simple Cooking Techniques: With basic kitchen skills and straightforward steps, home cooks can easily transform ordinary chicken into restaurant-quality street tacos, boosting confidence in the kitchen.
• Enjoy Healthy and Fresh Ingredients: Using fresh cilantro, lime juice, and lean chicken, these tacos provide a nutritious meal packed with vibrant flavors and minimal processed components.

Ingredients for Joanna Gaines’ Chicken Tacos

• Chicken Breasts, Chicken Thighs: Tender meat that provides the main protein and absorbs delicious seasoning flavors.

• Taco Seasoning: Adds robust Mexican-inspired flavor and spice to the chicken.

• Onion: Provides crisp texture and sharp, fresh base for the salsa.
• Jalapeño: Brings mild heat and authentic Mexican pepper flavor.
• Garlic: Adds depth and aromatic intensity to the salsa.
• Cilantro: Offers bright, fresh herb notes typical in Mexican cuisine.
• Salt: Enhances overall flavor and balances other ingredients.
• Lime Juice: Adds tangy brightness and helps balance the salsa.

• Corn Tortillas: Traditional base for authentic street-style tacos with classic corn flavor.
• Olive Oil or Avocado Oil: Helps prevent sticking and adds light cooking fat.

• Avocado Slices: Creamy topping that adds richness.
• Grated Cheese: Provides extra flavor and texture.
• Sour Cream: Adds cool, tangy creaminess to balance the spices.

How to Make Joanna’s Chicken Street Tacos

Step 1: Craft Zesty Onion Salsa

In a medium bowl, mix finely chopped onions, freshly minced jalapeño, crushed garlic, chopped cilantro, a pinch of salt, and freshly squeezed lime juice. Gently toss ingredients until well combined and set aside to let flavors mingle.

Step 2: Prepare Tender Chicken

Carefully slice chicken breasts and thighs into fine, uniform pieces using a sharp knife. This process takes approximately 25-30 minutes. Transfer minced chicken to a large mixing bowl and sprinkle with authentic taco seasoning. Thoroughly mix until every chicken piece is evenly coated with spices.

Step 3: Sizzle the Chicken

Heat a large 12-inch (30 cm) skillet over medium-high heat. Lightly coat pan with olive or avocado oil spray. Once pan is hot, spread seasoned chicken in an even layer. Cook while stirring occasionally, ensuring chicken becomes fully cooked and loses all pink coloration, about 12-15 minutes. Adjust seasoning with additional salt if needed.

Step 4: Warm Tortilla Perfection

Fire up a large griddle over high heat and give it a light oil spray. Quickly toast corn tortillas for just a few seconds on each side until they’re warm and develop a slight crispy texture.

Step 5: Build Delicious Tacos

• Creamy avocado slices
• Grated cheese
• Dollop of sour cream
• Fresh cilantro sprigs

Quick Tips for Chicken Taco Perfection

• Savor Fresh Salsa First: Chop onions and cilantro early, letting flavors meld and intensify while you prepare the chicken. This technique allows ingredients to develop a more complex taste profile.
• Slice Chicken Super Fine: Use an ultra-sharp knife to create uniformly small chicken pieces. Smaller cuts ensure even cooking and help spices penetrate deeply throughout the meat.
• Maximize Seasoning Impact: Generously coat chicken with robust taco spices, rubbing thoroughly to guarantee every morsel bursts with authentic flavor. Salt carefully to balance the overall taste.
• Heat Tortillas Strategically: Quickly warm tortillas on a hot griddle, creating slight char marks and preventing potential tearing. Warm tortillas enhance the entire taco experience.
• Quick Assembly Matters: Build tacos immediately after cooking, ensuring maximum temperature and freshness. Serve piping hot to capture the most vibrant textures and temperatures.

How to Store Your Chicken Tacos

• Refrigerate: Safeguard your taco ingredients by separating chicken and salsa into individual airtight containers. Chill them quickly to maintain peak freshness, extending their delicious potential for 3 full days. Stash soft tortillas in a sealed plastic bag to prevent unwanted dryness and preserve their tender texture.
• Freeze: Transform leftovers into future meal magic by freezing shredded chicken in freezer-safe containers. Pack portions strategically, allowing quick defrosting without compromising flavor. Seal tightly to block moisture and potential freezer burn, keeping your chicken succulent for up to 3 months.
• Reheat: Revive cold chicken with a skillet's gentle warmth, stirring occasionally to distribute heat evenly. Restore tortillas' original softness by briefly toasting them in the same pan, creating a just-made taste and texture.

Tasty Variations for Street Tacos

• Spicy Street Taco Fusion: Add diced habanero peppers to the onion salsa for an extra kick of heat, creating a more intense flavor profile.
• Mediterranean Chicken Wrap: Replace corn tortillas with large lavash bread, and incorporate Greek yogurt, diced cucumber, and fresh mint for a Mediterranean-inspired variation.
• Low-Carb Lettuce Taco Cups: Swap tortillas with crisp lettuce leaves, and add a sprinkle of queso fresco and sliced radishes for a light, refreshing alternative.
• Smoky Grilled Chicken Version: Grill the minced chicken instead of pan-cooking, and incorporate a smoky chipotle seasoning to develop a deeper, charred flavor dimension.

Taco Night Wrap-Up with Joanna Gaines

Mexican street tacos transport culinary enthusiasts into flavor-packed landscapes of pure delight.

Joanna Gaines’ recipe brings authentic zest with simple, fresh ingredients that dance across taste buds.

Chicken becomes a canvas for bold southwestern seasonings, transforming humble proteins into extraordinary bites.

Quick preparation ensures maximum satisfaction without complicated techniques.

Homemade onion salsa provides bright, tangy complexity that elevates each taco from ordinary to memorable.

Crisp tortillas cradle seasoned chicken, inviting passionate home chefs to savor genuine street food magic – your next meal awaits passionate exploration, so grab those ingredients, share this mouthwatering recipe with friends, double-tap if this sounds delicious, and comment below with your personal taco twist!

Joanna Gaines Chicken Street Tacos Recipe

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4.6 from 30 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Joanna Gaines’ chicken street tacos bring Mexican-inspired street flavors straight to your kitchen. Quick and simple ingredients combine for a delightful meal packed with zesty cilantro, tender chicken, and warm corn tortillas that satisfy your craving for authentic street-style goodness.

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Ingredients

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Proteins:

• 1 pound boneless skinless chicken breasts
• 1 pound boneless skinless chicken thighs

Vegetables and Herbs:

• 1 large white onion, finely diced
• 1 jalapeño, minced (remove seeds and ribs for less heat)
• 1 large garlic clove, minced
• 1 handful cilantro, minced
• 1 lime, juiced

Seasonings and Extras:

• 2.5 tablespoons (2½ tablespoons) street taco seasoning
• 1 pinch kosher salt
• olive oil spray, or avocado oil spray
• 18 soft corn tortillas

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Instructions

1. Craft the zesty onion salsa by combining diced onion, finely chopped jalapeño, minced garlic, fresh cilantro, a pinch of salt, and freshly squeezed lime juice in a medium mixing bowl. Gently toss the ingredients to ensure even distribution of flavors, then set aside to let the ingredients meld.
2. Carefully break down chicken breasts and thighs into fine, uniform pieces using a razor-sharp knife. This meticulous process typically requires 25-30 minutes of precise cutting. Transfer the minced chicken to a spacious mixing bowl and generously coat with aromatic taco seasoning, ensuring each morsel is thoroughly seasoned.
3. Preheat a generously sized 12-inch (30 centimeters) skillet over medium-high heat. Lightly mist the surface with olive or avocado oil to prevent sticking. Once the pan is sufficiently hot, spread the seasoned chicken in an even layer. Allow the meat to cook, occasionally stirring to promote uniform browning, until it transforms into a fully cooked, opaque state with no remaining pink areas, approximately 12-15 minutes. Adjust seasoning with additional salt if necessary.
4. Activate a large griddle over high heat and apply a delicate spray of cooking oil. Quickly toast corn tortillas for mere seconds on each side, creating a warm, slightly crisp texture that enhances their natural flavor and pliability.
5. Construct the tacos by nestling the perfectly cooked chicken into the warm tortillas. Generously crown with the vibrant onion salsa and personalize with optional garnishes like creamy avocado slices, freshly grated cheese, or a dollop of tangy sour cream.

Notes

• Quick chicken chopping prevents uneven cooking and creates a delightful texture for your tacos.
• Fresh salsa bursts with tangy notes that perfectly complement the rich, seasoned chicken, allowing flavors to meld while preparing other ingredients.
• Warm tortillas become slightly crisp and flexible, ensuring they hold your delicious filling without falling apart.
• Robust seasoning penetrates every chicken morsel, transforming ordinary meat into a mouthwatering taco experience with balanced saltiness.
• Immediate serving guarantees hot, crispy tortillas and steaming chicken, capturing the authentic street taco excitement right on your plate.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 2g
• Sodium: 570mg
• Fat: 8g
• Saturated Fat: 2g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg