Ina Garten’s Golden English Potatoes Recipe for Sunday Feast
Golden, crispy Ina Garten English potatoes dance with irresistible flavor and crunch that will make your taste buds sing.
These delectable potatoes start with a simple yet magical technique that guarantees a perfectly browned exterior.
Rich butter and aromatic herbs coat each potato chunk, creating a mouthwatering side dish that rivals restaurant-quality fare.
Roasting brings out deep, complex flavors that elevate an ordinary potato into something extraordinary.
Salt and pepper work their classic magic, enhancing every delicious bite.
The secret lies in high-heat roasting and strategic preparation that ensures maximum crispiness.
You’ll want to serve these potatoes alongside nearly any main course for an instant crowd-pleaser.
Tips to Customize Ina Garten Crispy English Potatoes
Experiment with different potato varieties like Yukon Gold or red potatoes for unique textures and flavors.
Toss rosemary, thyme, or garlic into the oil before roasting to add extra aromatic dimensions to your crispy potatoes.
Choose high-smoke-point oils like duck fat, goose fat, or vegetable oil for maximum crispiness and rich flavor profiles.
Try alternative seasoning blends like smoked paprika, herbs de Provence, or truffle salt to elevate the potato's natural taste and create gourmet variations.
Prepare potatoes a day in advance, par-boil and rough up the edges, then store in the refrigerator to save time during meal preparation.
Ways to Serve Ina Garten Crispy English Potatoes
Pair with Protein Powerhouses: Complement these crispy potatoes with roasted chicken, grilled steak, or slow-cooked lamb for a hearty meal that satisfies every taste bud.
Elevate with Herbal Garnishes: Sprinkle fresh chopped rosemary, thyme, or chives over the potatoes to add an aromatic burst of flavor that transforms the dish from simple to spectacular.
Create a Dipping Delight: Serve alongside creamy garlic aioli, tangy herb yogurt sauce, or zesty chimichurri for an extra layer of excitement that makes these potatoes truly irresistible.
Host a Side Dish Feast: Arrange these golden potatoes on a large platter with other roasted vegetables like carrots, Brussels sprouts, or bell peppers for a colorful and inviting presentation that will impress dinner guests.
How to Store Leftover Ina Garten Crispy English Potatoes
Batch Prep Power: Cook extra potatoes during weekend meal prep to enjoy quick side dishes throughout the week. Store cooked potatoes in airtight containers for easy reheating.
Refrigerate Right: Keep leftover roasted potatoes in sealed containers for up to 4 days. Reheat in a hot oven at 400 degrees F to maintain crispiness and prevent soggy texture.
Freeze for Later: Spread cooled potatoes on a baking sheet, freeze individually, then transfer to freezer bags. These frozen gems will stay delicious for 2-3 months, perfect for last-minute meal solutions.
Reheat with Crunch: Restore crispy edges by placing refrigerated potatoes on a hot baking sheet in a 425 degrees F oven for 10-15 minutes. Avoid microwave reheating to prevent losing that signature crackly exterior.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 400 kcal
Servings: 6
What You Need for Ina Garten Crispy English Potatoes
For Potato Preparation:
Russet Potatoes: Starchy champions that create the ultimate crispy exterior and fluffy interior, choose firm potatoes without sprouts or green patches for best results.
Kosher Salt: Secret weapon for boiling potatoes, helps season deeply and tenderize the potato surface.
For Roasting Base:
Olive Oil: Liquid gold that delivers golden crispiness, select high-quality extra virgin olive oil for robust flavor and perfect browning.
Vegetable Oil: Neutral alternative with high smoke point, excellent for achieving that irresistible crunch without overpowering potato taste.
For Finishing Touches:
Sea Salt: Flaky crystals that elevate the potato's natural flavor, sprinkle generously for a restaurant-quality finish.
Fresh Parsley: Vibrant green herb that adds freshness and visual appeal, choose bright green leaves without wilting for maximum flavor impact.
Tools to Make Ina Garten Crispy English Potatoes at Home
Large Pot: Essential for boiling potatoes with plenty of space.
Baking Rack: Helps potatoes dry and crisp up after boiling.
Sheet Pan: Crucial for roasting and distributing hot oil evenly.
Large Metal Spatula: Perfect for carefully transferring potatoes into hot oil.
Tongs: Great for turning potatoes during roasting to ensure even browning.
Lid: Needed to shake potatoes and roughen their edges for extra crispiness.
Cutting Board: For chopping fresh parsley before serving.
Sharp Knife: To mince parsley finely and precisely.
How to Cook Ina Garten Crispy English Potatoes Step by Step
Potato Roasting Adventure
Oil Preparation Hot, sizzling sheet pan becomes your secret weapon for creating golden, crispy potato magic. Place heavy-bottomed sheet pan in hot oven and let oil heat until shimmering and ready to transform humble spuds.
Potato Bath Boiling water transforms potato texture, creating soft interiors perfect for ultimate crispiness. Gently simmer potatoes until edges become slightly tender, then drain and rough up surfaces by shaking pan vigorously.
Drying Time Letting potatoes rest allows moisture to evaporate, guaranteeing maximum crunchiness. Allow spuds to sit quietly on cooling rack, developing delicate exterior that will become magnificently crisp when roasted.
Roasting Transformation Carefully place potatoes into screaming hot oil, ensuring each piece gets luxurious coating. Rotate periodically, watching them turn gorgeous golden brown while developing irresistible crackly exterior.
Finishing Touches Sprinkle freshly roasted potatoes with sea salt and chopped herbs, creating restaurant-quality side dish that will make everyone's taste buds dance with excitement. Serve immediately while potatoes are steaming and crunchy.
Ina Garten’s crispy English potatoes promise golden, crunchy perfection with minimal ingredients. Simple seasoning and precise roasting technique elevate these potatoes you’ll want to savor alongside any main course.
Ingredients
Scale
3 lbs (1.36 kg) Yukon Gold potatoes
½ cup (120 ml) high smoke point vegetable oil
1.5 to 2 tsps (7.5 to 10 ml) coarse sea salt or fleur de sel
2 tbsps (30 ml) minced parsley
Kosher salt
Instructions
Preheating Preparation: Ignite the oven to a scorching 425°F (218°C), creating an ideal roasting atmosphere for transformative potato perfection.
Boiling Transformation: Submerge potato pieces in a generously salted water bath, bringing to a vigorous boil. Simmer for roughly 8 minutes until edges soften but centers remain firm, then drain thoroughly.
Surface Preparation: Vigorously shake potatoes in the pot to create rugged, textured edges that promise ultimate crispiness. Allow potatoes to air-dry completely on a wire rack, developing a delicate exterior that will crisp magnificently during roasting.
Oil Infusion: Coat a large sheet pan with olive oil, heating in the oven until the surface shimmers and oil begins to smoke, promising a perfectly seared potato exterior.
Roasting Technique: Gently transfer potatoes into the sizzling oil, ensuring complete coverage. Reduce oven temperature to 350°F (177°C) and roast for 45-60 minutes, rotating periodically to achieve an evenly golden, crisp exterior with a luxuriously creamy interior.
Finishing Touch: Elegantly transfer the bronzed potatoes to a serving platter. Generously crown with sea salt and freshly chopped parsley, serving immediately to capture the pinnacle of crispy, aromatic perfection.
Notes
Potato Prepping Power: Shake the drained potatoes vigorously to create rough edges, which guarantees maximum crispiness and a delightful texture.
Oil Temperature Trick: Heat the sheet pan with oil until it’s smoking hot to achieve an ultra-crispy potato exterior that’s restaurant-quality.
Timing is Critical: Roast potatoes for 45-60 minutes, turning every 15 minutes to ensure even, golden-brown coloration and consistent crunchiness.
Salt and Serve Wisdom: Sprinkle sea salt and fresh parsley immediately before serving to elevate flavor and maintain optimal potato temperature and crispness.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.