Sizzling Ina Garten’s Hasselback Kielbasa Recipe For Dinner Joy

Sizzling and packed with flavor, this hasselback kielbasa by Ina Garten promises a delightful twist on a classic sausage dish.

The unique slicing technique creates crispy edges that tantalize your taste buds.

Each cut allows marinades and seasonings to penetrate deep into the meat, ensuring maximum flavor in every bite.

The recipe combines simplicity with gourmet flair, making it perfect for casual gatherings or weekend meals.

Bold spices and a gorgeous presentation turn this kielbasa into a showstopper that will impress everyone at the table.

Hungry guests won’t be able to resist these golden-brown, expertly prepared sausages.

Get ready to elevate your dinner game with this mouthwatering culinary creation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 360 kcal

Servings: 6

What Goes Into Ina Garten’s Hasselback Kielbasa

• Onions: Provides a sweet, caramelized foundation with rich depth of flavor, choose firm bulbs without soft spots.
• Fennel: Adds a delicate anise-like taste and crisp texture, select bulbs with bright white color and fresh green fronds.
• Bell Peppers: Brings vibrant color and subtle sweetness, pick peppers with smooth, glossy skin and no blemishes.

• Olive Oil: Creates a silky coating and helps vegetables roast evenly, opt for extra virgin for best taste.
• Garlic: Delivers a pungent, aromatic kick, select firm cloves without sprouting.
• Thyme: Introduces earthy, herbal notes, choose fresh sprigs with bright green leaves.
• Fennel Seeds: Contributes a warm, slightly sweet undertone, look for seeds with strong, fresh aroma.
• Salt and Black Pepper: Fundamental for balancing and intensifying overall taste, use freshly ground pepper for maximum flavor.

• Kielbasa: Provides hearty, smoky protein with signature Polish sausage character, choose high-quality, well-marbled sausage.
• Dijon Mustard: Adds tangy depth to the glaze, select smooth, rich-colored mustard.
• Honey: Brings natural sweetness and helps create caramelized exterior, use raw honey for best flavor.

Cooking Tools for Ina Garten’s Kielbasa Recipe

• Large roasting pan or sheet pans: Essential for roasting vegetables and kielbasa evenly.
• Large bowl: Perfect for tossing and seasoning vegetables with oil and spices.
• Sharp knife: Crucial for slicing onions, fennel, peppers, and kielbasa precisely.
• Large spatula: Needed for tossing and turning vegetables during roasting.
• Small bowl: Great for mixing honey mustard glaze.
• Pastry brush: Ideal for applying honey mustard glaze on kielbasa.
• Measuring spoons: Helps accurately measure salt and pepper.

Prepare Ina Garten’s Hasselback Kielbasa Step-by-Step

• Oven Preparation

Crank up the oven to a toasty 425°F, getting ready for a flavor explosion.

• Veggie Chopping

Slice onions into half-moon shapes, chop fennel into hearty wedges, and cut peppers into vibrant strips.

• Seasoning Magic

Toss all vegetables with fragrant herbs, garlic, and a splash of olive oil, creating a symphony of flavors.

• Initial Roasting

Spread the seasoned vegetables across a large roasting pan, letting them dance and caramelize in the hot oven for 20 minutes.

• Kielbasa Transformation

Carefully slice the kielbasa in delicate fan-like cuts, keeping the bottom intact for a stunning presentation.

• Honey Mustard Glaze

Whisk together honey and Dijon mustard to create a sweet and tangy coating that will make taste buds sing.

• Final Roasting

Nestle the sliced kielbasa atop the roasted vegetables, brushing generously with the honey mustard glaze every 10 minutes until everything looks golden and irresistible.

• Serving

Sprinkle with a final touch of salt and bring this mouthwatering dish straight to the table, ready to impress.

Tasty Variations for Ina Garten’s Kielbasa

• Create perfect Hasselback cuts by placing chopsticks or wooden spoons on each side of the kielbasa to prevent cutting all the way through.
• Replace kielbasa with andouille, bratwurst, or chorizo for unique flavor profiles that match your taste preferences.
• Experiment with seasonal vegetables like Brussels sprouts, carrots, or butternut squash to add variety and color to the roasting pan.
• Prep the vegetable and kielbasa mixture up to 24 hours in advance, storing separately in the refrigerator to save time during meal preparation.
• Enhance the dish's heat by adding red pepper flakes, smoked paprika, or a dash of cayenne to the vegetable seasoning for extra kick.

Ways to Serve Ina Garten’s Sausage Dish

• Pair with Crusty Bread: Grab a warm, rustic baguette or sourdough slice to soak up the delicious roasted vegetable juices and honey mustard glaze.
• Create a Fresh Side Salad: Toss together a light green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette to balance the rich kielbasa flavors.
• Serve with Creamy Dip: Whip up a quick garlic aioli or herb-infused sour cream as a cool, complementary dipping sauce for the roasted kielbasa and vegetables.
• Wine Pairing Delight: Select a medium-bodied red wine like Pinot Noir or a crisp white Riesling to enhance the smoky and sweet notes of the dish.

Store & Reheat Tips for Ina Garten’s Hasselback Sausage

• Quick Batch Cooking: Prepare double the recipe and store extra portions in airtight containers for convenient weekday meals that stay fresh up to 3-4 days in the refrigerator.
• Smart Refrigeration Strategy: Cool the dish completely before storing to maintain optimal texture and prevent moisture buildup, which can make vegetables soggy.
• Freezer-Friendly Approach: Separate kielbasa and vegetables before freezing in individual sealed containers, where they'll remain delicious for up to 2 months when properly wrapped.
• Reheating Tricks: Warm leftovers in a preheated oven at 180°C/350°F for 15-20 minutes to restore crispiness and prevent soggy textures, ensuring the kielbasa remains juicy and vegetables retain their roasted character.

Irresistible Hasselback Kielbasa Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s hasselback kielbasa recipe delights polish sausage enthusiasts with its clever slicing technique. Simple ingredients and elegant presentation make this dish memorable for home cooks seeking a crowd-pleasing appetizer or main course.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) fully cooked, smoked kielbasa
• 1 (454 g) fennel bulb, stalks removed
• ¾ lbs (340 g) yellow onions (2 to 3 onions)
• 1 each red, yellow, and orange Holland bell pepper
• ¼ cup (60 ml) Dijon mustard
• ¼ cup (60 ml) liquid honey
• 2 tbsps (30 ml) minced garlic (6 cloves)
• 2 tsps (10 ml) minced fresh thyme leaves, plus extra sprigs
• 1 tsp (5 ml) whole fennel seeds, chopped
• Kosher salt
• Freshly ground black pepper
• Good olive oil

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Instructions

1. Preparation: Preheat the oven to 220°C / 425°F, creating an ideal roasting environment.
2. Vegetable Medley: Slice onions, fennel, and peppers into uniform pieces, combining in a large mixing bowl with olive oil, garlic, thyme, fennel seeds, salt, and black pepper, ensuring complete coating.
3. Initial Roasting: Spread the seasoned vegetables in a single layer on a large roasting pan, roasting for 20 minutes and stirring midway to promote even caramelization.
4. Kielbasa Preparation: Create precise crosswise cuts along the kielbasa, keeping the base intact, then nestle the sausage atop the partially roasted vegetables.
5. Honey Mustard Glaze: Whisk Dijon mustard and honey together, generously brushing over the kielbasa, then return to the oven for an additional 30 minutes.
6. Glazing Process: Reapply the honey mustard glaze every 10 minutes, developing a crispy, bronzed exterior on the kielbasa while ensuring vegetable tenderness.
7. Final Touch: Remove from the oven, taste and adjust seasoning if needed, and serve immediately with extra honey mustard on the side for drizzling.

Notes

• Precise Vegetable Cutting: Uniformly slice vegetables to ensure even roasting and consistent caramelization, preventing uneven cooking.
• Strategic Layering Technique: Spread vegetables in a single layer to maximize surface contact with pan, promoting better browning and flavor development.
• Glaze Application Strategy: Reapply honey mustard glaze every 10 minutes to build depth of flavor and create a perfectly crispy, caramelized kielbasa exterior.
• Temperature Monitoring: Watch kielbasa closely during final roasting to achieve golden-brown color without burning, ensuring a deliciously crisp finish.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 10 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg