Mouthwatering Crockpot Philly Cheesesteak Pasta Casserole You’ll Love

A Philly cheesesteak pasta casserole transforms the classic sandwich into a hearty, comforting meal.

This delightful dish combines the robust flavors of a traditional Philly cheesesteak with the warmth of a baked pasta casserole.

Sliced beef, caramelized onions, and bell peppers mingle with perfectly cooked pasta in a creamy, cheesy sauce.

Home cooks and food enthusiasts appreciate the simplicity and deliciousness of this one-pan meal that satisfies serious comfort food cravings.

The recipe brings together beloved ingredients from the iconic Philadelphia sandwich and reimagines them in a crowd-pleasing pasta format.

Families and friends will love gathering around the table to enjoy this mouthwatering fusion of classic flavors and contemporary cooking styles.

Why Crockpot Philly Cheesesteak Pasta Casserole Stands Out

• Effortless Family Feast: Perfect for busy weeknights, this crockpot pasta casserole transforms classic Philly cheesesteak flavors into a hassle-free one-pot meal that everyone will love.
• Minimal Prep Magic: Requires simple ingredients and basic cooking skills, allowing even novice cooks to create a delicious dinner with minimal chopping and just 15 minutes of hands-on preparation.
• Slow Cooker Convenience: Hands-off cooking method means you can set it and forget it, making this recipe ideal for working parents or anyone wanting a stress-free meal that develops rich, deep flavors while you're away.
• Crowd-Pleasing Comfort: Combines beloved cheesesteak ingredients with pasta, creating a hearty, cheesy dish that satisfies both kids and adults, perfect for family dinners or casual gatherings with friends.

What To Get For Crockpot Philly Cheesesteak Pasta Casserole

• Ground Beef: Rich and hearty base for the casserole, provides meaty flavor and substantial texture. Choose lean ground beef for less grease.
• Provolone Cheese: Creamy and melty cheese that adds classic Philly cheesesteak flavor. Sharp and smooth variety works best.

• Onion, Bell Peppers: Provide sweet and savory depth to the dish. Fresh, crisp vegetables add authentic cheesesteak character. Choose colorful bell peppers for visual appeal.

• Beef Broth: Creates moisture and enhances overall meat flavor. Low-sodium broth allows better control of salt levels.
• Worcestershire Sauce: Adds complex, tangy undertone to the dish. Provides depth and richness to the meat mixture.
• Garlic Powder, Onion Powder: Convenient seasonings that deliver concentrated flavor. Ensures consistent taste throughout the casserole.
• Salt, Black Pepper: Essential for balancing and enhancing all other flavors. Use freshly ground black pepper for best results.

• Pasta: Serves as the hearty base of the casserole. Choose medium-sized pasta shapes that hold sauce well.

Steps To Make Crockpot Philly Cheesesteak Pasta Casserole

Step 1: Boil Pasta

Cook pasta in boiling water until it reaches al dente texture. Drain completely and set aside.

Step 2: Sizzle Ground Beef

• Diced onions
• Sliced bell peppers

Cook until vegetables soften and meat browns nicely.

Step 3: Create First Layer

Place half of cooked pasta into crockpot. Top with half of beef and vegetable mixture.

Step 4: Sprinkle Cheese

Scatter provolone cheese generously over first layer.

Step 5: Build Second Layer

• Pasta
• Beef mixture
• Provolone cheese

Step 6: Whisk Flavor Enhancer

• Beef broth
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk ingredients until well blended.

Step 7: Pour Sauce

Drizzle seasoned sauce evenly across casserole layers.

Step 8: Slow Cook

Cover crockpot and cook on low temperature for 3-4 hours until dish becomes hot and creamy.

Step 9: Serve And Savor

Scoop casserole into serving dishes. Enjoy your delicious comfort meal!

Tips To Nail Crockpot Philly Cheesesteak Pasta Casserole

• Perfectly Cook Pasta: Boil pasta just until al dente to prevent mushiness during slow cooking, ensuring a delightful texture throughout the casserole.
• Layer with Precision: Create even layers of pasta and beef mixture to guarantee consistent flavor and cheese distribution in every bite.
• Customize Cheese Options: Swap provolone with mozzarella or cheddar for different flavor profiles or dietary preferences, keeping the dish versatile.
• Reduce Excess Liquid: Pat ground beef dry before browning to prevent watery results and enhance the rich, concentrated flavors of the casserole.
• Boost Veggie Power: Sneak in extra vegetables like mushrooms or spinach for added nutrition and depth of flavor without compromising the classic Philly cheesesteak taste.

How To Store And Reheat Crockpot Philly Cheesesteak Pasta Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Microwave Reheating: Place pasta in a microwave-safe dish, sprinkle 2-3 tablespoons of water or beef broth, cover, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.
• Oven Reheating: Transfer pasta to a baking dish, cover with foil, warm at 350°F for 15-20 minutes, adding a splash of broth to prevent drying out.
• Freezing Option: Wrap tightly in freezer-safe containers or bags, storing up to 3 months. Thaw overnight in refrigerator before reheating, ensuring best texture and flavor.

Tasty Pairings With Crockpot Philly Cheesesteak Pasta Casserole

• Elevate Protein Pairing: Crisp green salad with tangy vinaigrette cuts through the richness of the cheesy pasta, adding fresh crunch and balancing the hearty beef flavors.
• Boost Wine Selection: Bold red Cabernet Sauvignon complements the robust beef and sharp provolone, creating a perfect flavor harmony that enhances every savory bite.
• Perfect Side Companion: Garlic roasted asparagus provides a light, green vegetable contrast that brightens the dense, cheesy pasta casserole while adding nutritional balance.
• Beer Match Magic: Amber ale with malty undertones perfectly matches the meaty, cheesy dish, offering a smooth drinking experience that echoes the casserole's rich, comforting profile.

Different Versions Of Crockpot Philly Cheesesteak Pasta Casserole

• Gluten-Free Friendly: Replace regular pasta with gluten-free pasta and ensure all seasonings are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegetarian Option: Swap ground beef with plant-based crumbles or diced portobello mushrooms to create a meat-free version that maintains the classic flavor profile.
• Low-Carb Alternative: Substitute pasta with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the cheesy, savory essence of the original recipe.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast to accommodate lactose-intolerant or vegan dietary needs, maintaining the creamy texture and rich taste.

Common Questions About Crockpot Philly Cheesesteak Pasta Casserole

• Is this recipe kid-friendly?

Yes! Most children love pasta and cheese, and this casserole has mild flavors that are not too spicy. The ingredients are familiar and easy to eat.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean protein substitute that works perfectly in this recipe. The seasonings will help maintain the classic Philly cheesesteak flavor profile.

• Do I need to precook the pasta completely?

No, cook the pasta just until al dente because it will continue cooking in the crockpot. This prevents the pasta from becoming mushy during the slow cooking process.

• What type of bell peppers work best?

Green bell peppers are traditional for Philly cheesesteaks, but you can also use red or yellow peppers for added color and slightly sweeter taste. Mix and match based on your preference.

Homestyle Crockpot Philly Cheesesteak Pasta Casserole Recipe

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4.7 from 21 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Philly Cheesesteak Pasta Casserole brings classic sandwich flavors into a comforting one-pot meal. Melted provolone, tender beef, and bell peppers create a crowd-pleasing dinner that satisfies with minimal effort.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced

Pasta and Cheese:

• 2 cups (480 milliliters) pasta (penne or rotini)
• 2 cups (226 grams) shredded provolone cheese

Seasonings and Liquids:

• 1 cup (240 milliliters) beef broth
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare pasta until tender and slightly firm, then drain thoroughly, setting aside for later assembly.
2. Sizzle ground beef in a skillet over medium flame, fragmenting meat into small crumbles while cooking.
3. Incorporate diced onions and bell peppers into the simmering beef, allowing vegetables to soften and release their aromatic essence.
4. Create the initial foundation in the crockpot by spreading a generous layer of cooked pasta across the bottom.
5. Distribute half of the seasoned beef and vegetable mixture evenly atop the pasta layer.
6. Generously cascade provolone cheese across the meat, ensuring comprehensive coverage.
7. Construct a secondary layer by repeating the pasta, beef mixture, and cheese placement.
8. Craft a harmonizing sauce by whisking beef broth with Worcestershire sauce, blending garlic powder, onion powder, salt, and pepper into a cohesive liquid.
9. Meticulously drizzle the prepared sauce across the entire casserole, guaranteeing uniform moisture distribution.
10. Secure the crockpot lid and allow the dish to slowly simmer on low temperature for 3-4 hours, transforming ingredients into a creamy, melded masterpiece.
11. Once cooking completes, let the casserole rest briefly before serving to enhance flavor melding and structural integrity.

Notes

• Use lean ground beef or turkey to reduce fat content while maintaining the classic Philly cheesesteak flavor profile.
• Swap regular pasta with whole wheat or gluten-free alternatives to accommodate dietary restrictions and boost nutritional value.
• Add sautéed mushrooms for extra umami depth and to increase vegetable intake without compromising the dish’s hearty character.
• Experiment with different cheese blends like provolone, mozzarella, an

• Prep Time: 15 minutes
• Cook Time: 3-4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg