Ina Garten’s Fluffy Blueberry Crumb Cake Recipe For Beginners

Blueberry crumb cake transforms ordinary mornings into extraordinary culinary adventures with its enchanting blend of textures and flavors.

Imagine sinking your fork into a cloud-soft cake studded with juicy, bursting blueberries.

Sweet, crumbly streusel cascades across the surface, creating a mesmerizing landscape of delectable contrasts.

Each bite promises a symphony of warmth and comfort that dances between tender cake and crisp, buttery topping.

Fragrant spices whisper through the kitchen, beckoning hungry souls to the table with an irresistible promise of morning delight.

Bakers of all skill levels can effortlessly craft this crowd-pleasing masterpiece that turns simple ingredients into pure breakfast magic.

Get ready to elevate your morning ritual with a slice of pure, unapologetic deliciousness that will have everyone begging for seconds.

Baking Tools for Blueberry Crumb Cake

• Oven: Standard home oven for baking at consistent temperature.
• 9-inch round baking pan: Essential for creating cake shape and even baking.
• Medium mixing bowl: Perfect for preparing crumb topping ingredients.
• Large mixing bowl: Ideal for combining wet ingredients and creating cake batter.
• Whisk: Great for blending dry ingredients smoothly.
• Spatula: Helpful for folding blueberries and smoothing batter.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.
• Toothpick: Crucial for checking cake doneness.
• Cooling rack: Optional, but useful for allowing cake to cool evenly.
• Powdered sugar sifter: Nice for dusting final cake surface.

Instructions to Make Blueberry Crumb Cake

Create A Delightful Blueberry Crumb Cake

• Prepare Your Baking Station

Warm up your oven to a cozy 350°F. Grease a round pan with butter and dust lightly with flour so your cake slides out smoothly. This step ensures a perfect non-stick surface for your delectable treat.

• Craft The Magical Crumb Topping

Whip together sugars, warm spices, and melted butter until they form delightful crumbly clusters. The secret is creating those irresistible texture nuggets that will crown your cake with deliciousness. Set this heavenly mixture aside while you work on the cake base.

• Build The Cake Foundation

Beat butter and sugar until they transform into a fluffy cloud. Gently incorporate eggs, creating a silky smooth mixture. Splash in vanilla and bright lemon zest for an extra flavor punch. Stir in sour cream to give your cake incredible moisture and richness.

• Blend Dry Ingredients

Whisk flour, rising agents, and a pinch of salt in a separate bowl. Slowly marry these dry ingredients into your wet mixture, stirring gently. Tenderly fold in fresh blueberries, distributing them evenly throughout the batter.

• Bake To Perfection

Pour the batter into your prepared pan, smoothing the top with care. Shower the crumb topping over the surface, creating a gorgeous landscape of sweet clusters. Slide into the oven and bake for 40-50 minutes until a toothpick emerges clean.

• Serve With Love

Let the cake rest and cool for a short while. Dust with a delicate sprinkle of powdered sugar. Slice, serve, and watch faces light up with pure joy!

Add Crunch or Sweetness to Ina’s Cake

Replace blueberries with raspberries, blackberries, or diced peaches for a delightful flavor twist. Each fruit brings its own unique sweetness and texture to the cake.

Add chopped nuts like pecans or almonds to the crumb mixture for extra crunch and nutty depth. Sprinkle some rolled oats for a rustic, hearty touch.

Substitute all-purpose flour with gluten-free flour blend to accommodate dietary restrictions. Ensure all ingredients are certified gluten-free for best results.

Experiment with spices like cardamom or ginger in the crumb topping. A dash of almond extract can elevate the cake’s overall aromatic profile.

Ways to Serve Blueberry Crumb Cake

• Brunch Bliss: Serve this blueberry cake as a star attraction at weekend gatherings, pairing it with freshly brewed coffee or mimosas for a delightful morning treat.
• Dessert Delight: Present a slice with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the cake's richness and create a decadent after-dinner indulgence.
• Afternoon Tea Companion: Cut into elegant squares and arrange on a beautiful platter, making it a perfect accompaniment to your favorite tea or herbal infusion.
• Picnic Perfect: Pack individual slices in portable containers for outdoor adventures, adding a sweet touch to your picnic basket with this crowd-pleasing blueberry cake.

Save Leftover Blueberry Crumb Cake

• Maximize Freshness: Store cake covered at room temperature for 2-3 days, using an airtight container to maintain moisture and prevent drying.
• Refrigerate Wisely: Extend cake's life by refrigerating for up to 5 days. Wrap tightly in plastic wrap or transfer to a sealed container to preserve flavor and texture.
• Freeze for Later: Slice cake into individual portions, wrap securely in plastic wrap, then place in freezer-safe bag. Frozen cake stays delicious for 2-3 months. Thaw overnight in refrigerator before serving.
• Serving Suggestions: Reheat single slices in microwave for 10-15 seconds or warm in oven at 300°F for crisp edges. Top with fresh whipped cream or vanilla ice cream for extra indulgence.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 360 kcal

Servings: 8

Ingredients for Ina Garten Blueberry Crumb Cake

• Granulated Sugar: Choose fine, pure crystals for smooth texture.
• Brown Sugar: Opt for soft, moistureless varieties for better mixing.
• Cinnamon: Select fresh, aromatic ground cinnamon for rich flavor.
• Nutmeg: Use freshly grated for intense, warm notes.
• Melted Butter: Select high-quality unsalted butter for consistent results.
• All-Purpose Flour: Pick unbleached flour for better binding.

• Butter: Select room-temperature, high-fat European-style butter.
• Sugar: Use pure, fine granulated sugar for smooth blending.
• Eggs: Choose fresh, large eggs at room temperature.
• Vanilla Extract: Select pure, not imitation, for authentic flavor.
• Lemon Zest: Use organic lemons with bright, vibrant outer skin.
• Sour Cream: Pick full-fat, creamy variety for rich moisture.

• All-Purpose Flour: Use unbleached, fresh flour for light texture.
• Baking Powder: Ensure fresh, active powder for proper rising.
• Baking Soda: Check expiration date for maximum effectiveness.
• Salt: Select fine sea salt for balanced flavor.
• Blueberries: Choose plump, firm, deep-colored fresh berries.

Heavenly Ina Garten Blueberry Crumb Cake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Ina Garten’s blueberry crumb cake combines classic comfort with sophisticated flavor profiles. Moist cake layers studded with fresh blueberries and a crumbly streusel topping make this dessert irresistible for weekend brunches or afternoon tea gatherings.

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Ingredients

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• 1 stick (227 grams) unsalted butter, melted
• ¾ stick (170 grams) unsalted butter, room temperature
• 2 eggs, room temperature
• 1 cup fresh blueberries
• 1 ⅓ cups (167 grams) all-purpose flour
• 1 ¼ cups (156 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• ⅓ cup (70 grams) light brown sugar
• ⅔ cup (160 ml) sour cream
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp vanilla extract
• ½ tsp lemon zest
• Confectioners’ sugar for sprinkling

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Instructions

1. Preparation Setup: Warm the oven to 350°F. Thoroughly grease a 9-inch round pan with butter and dust with flour to prevent adherence.
2. Streusel Creation: Blend granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Pour melted butter and mix thoroughly. Incorporate flour until the mixture forms a coarse, crumbly consistency. Reserve at room temperature.
3. Butter Mixture: Cream butter and sugar using an electric mixer until light, fluffy, and pale yellow, approximately 3-4 minutes. Integrate eggs individually, ensuring complete incorporation after each addition. Introduce vanilla extract, lemon zest, and sour cream, mixing until smooth.
4. Dry Ingredient Combination: Whisk flour, baking powder, baking soda, and salt in a separate container to create a uniform dry mixture.
5. Batter Assembly: Gently fold dry ingredients into wet mixture, maintaining a light texture. Carefully distribute blueberries throughout the batter, ensuring even placement.
6. Baking Process: Pour batter into prepared pan, smoothing the surface with a spatula. Liberally scatter streusel topping across the entire batter surface. Bake for 40-50 minutes until a toothpick emerges clean and the top appears golden brown and slightly crisp.
7. Finishing Touch: Allow cake to cool in the pan for 30 minutes. Delicately dust the surface with powdered sugar using a fine-mesh sieve for an elegant presentation.

Notes

• Measure with Precision: Use exact measurements for ingredients to ensure the perfect cake texture and balance of flavors.
• Handle Blueberries Gently: Fold blueberries carefully to prevent breaking and maintain their whole shape, which prevents color bleeding into the batter.
• Room Temperature Matters: Ensure butter, eggs, and sour cream are at room temperature for smoother mixing and better cake consistency.
• Topping Technique: Sprinkle streusel evenly across the entire surface for a consistent, crispy, and deliciously crunchy top layer.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg