Silky Dark Delight: Ina Garten’s Beatty’s Chocolate Cupcakes Recipe

Rich, decadent chocolate cupcakes with a garten chocolate take center stage in this irresistible dessert.

Few treats compare to the luxurious depth of these cupcakes that melt in your mouth.

Her carefully crafted recipe blends premium cocoa with simple ingredients for a truly remarkable outcome.

Each cupcake promises a perfect balance of sweetness and intense chocolate flavor.

The delicate crumb and smooth texture make these cupcakes a standout at any gathering.

Topped with a velvety frosting, these delights will have everyone asking for seconds.

You’ll fall in love with this foolproof recipe that turns ordinary baking into an extraordinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 24

Cupcake Magic: Ingredients for Ina Garten’s Beatty’s Chocolate Cupcakes

• All-Purpose Flour: The foundation that provides structure and texture to your cupcakes, ensuring a tender crumb.
• Granulated Sugar: Sweetens the batter and helps create a golden, soft cake with delightful caramelization.
• Unsweetened Cocoa Powder: Delivers rich, deep chocolate flavor and beautiful dark color to the cupcakes.
• Baking Soda: Helps the cupcakes rise and creates a light, airy texture.
• Baking Powder: Provides additional lift and helps the cupcakes achieve a soft, fluffy consistency.
• Salt: Enhances and balances the sweet chocolate flavor.

• Buttermilk: Adds moisture, creates tender crumb, and provides subtle tangy undertone.
• Vegetable Oil: Ensures incredibly moist cupcakes and contributes to a soft, smooth texture.
• Eggs: Bind ingredients together and provide rich structure to the cupcake.
• Pure Vanilla Extract: Adds depth and warmth to the chocolate flavor profile.
• Hot Coffee: Intensifies chocolate flavor and creates an incredibly moist, rich cake.

• Chocolate Buttercream: Creamy, decadent topping that complements the deep chocolate cupcake perfectly.

Tools Checklist for Ina Garten’s Cupcake Recipe

• Electric mixer with paddle attachment: Essential for mixing dry and wet ingredients smoothly.
• Muffin pans: Two 12-cup pans for baking perfect cupcakes.
• Paper liners: Keeps cupcakes neat and prevents sticking.
• Large mixing bowls: One for dry ingredients, another for wet ingredients.
• Ice cream scoop (2¼-inch): Helps distribute batter evenly in muffin cups.
• Rubber spatula: Great for scraping bowl and ensuring all ingredients are mixed.
• Cake tester or toothpick: Checks if cupcakes are fully baked.
• Cooling rack: Allows cupcakes to cool evenly.
• Piping bag or offset spatula: For frosting the cupcakes neatly.
• Whisk: Useful for combining wet ingredients smoothly.
• Sifter: Ensures dry ingredients are lump-free and well-mixed.

How to Bake Ina Garten’s Beatty’s Cupcakes to Perfection

• Oven Preparation

Set oven to cozy warmth at 350°F and line muffin pans with cute paper cups.

• Dry Ingredient Symphony

Blend flour, sugar, cocoa, baking soda, baking powder, and salt in mixer until harmonious.

• Liquid Magic

Whisk buttermilk, oil, eggs, and vanilla in separate bowl. Gently pour into dry mixture while mixer hums softly. Stream hot coffee into batter, creating a silky chocolate river.

• Baking Transformation

Scoop batter into waiting paper cups with love. Bake until toothpick emerges clean, around 25 minutes. Let cupcakes rest in pan, then transfer to cooling rack.

• Final Touch

Swirl rich chocolate buttercream onto each cupcake like an artist. Keep at room temperature, ready to delight taste buds.

Icing Tips & Variations for Ina Garten’s Chocolate Cupcakes

• Swap regular coffee with espresso or dark roast for an intense, rich chocolate depth that makes these cupcakes irresistibly decadent.
• Use different piping tips to create swirls, roses, or classic peaks on top of the cupcakes, transforming their visual appeal with simple decorating techniques.
• Replace all-purpose flour with a gluten-free blend, ensuring those with dietary restrictions can enjoy these delicious chocolate treats without compromising taste or texture.
• Fold in mini chocolate chips, chopped nuts, or raspberry pieces into the batter for surprising bursts of flavor and interesting textural elements in each bite.
• Bake cupcakes up to 3 months in advance, wrap individually in plastic wrap, and freeze to have homemade desserts ready whenever a chocolate craving strikes.

The Best Ways to Present Beatty’s Chocolate Cupcakes

• Pair with Creamy Companions: Serve these decadent chocolate cupcakes alongside a cold glass of milk or a scoop of vanilla ice cream for a classic dessert combo that elevates the rich chocolate flavor.
• Elegant Party Presentation: Arrange the cupcakes on a beautiful tiered stand, garnishing with chocolate shavings, edible flowers, or a light dusting of cocoa powder to create a stunning dessert centerpiece for special occasions.
• Create Flavor Variations: Top the cupcakes with different frostings like salted caramel, raspberry cream, or peanut butter swirl to transform the basic recipe into exciting new taste experiences that will surprise and delight guests.
• Perfect Afternoon Treat: Pack these cupcakes in a cute container for a picnic, office potluck, or as a homemade gift that brings instant joy and comfort to friends and family.

Keep Ina Garten’s Cupcakes Fresh & Fluffy

• Maximize Freshness: Store cupcakes in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Freeze for Later: Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, thawing at room temperature before frosting.
• Quick Serving Tip: Remove cupcakes from storage 30 minutes before serving to ensure optimal texture and flavor development.
• Moisture-Locking Strategy: Place a piece of bread in the storage container to help maintain the cupcakes' moisture and prevent them from drying out.

Heavenly Ina Garten Beattys Chocolate Cupcakes Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Ina Garten’s chocolate cupcakes delve deep into rich, indulgent flavors that dance across taste buds. Chocolate enthusiasts and home bakers will discover pure pleasure through these elegant, simple-to-make dessert treats you can confidently share.

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Ingredients

Scale 1x2x3x

• 2 cups (470 ml) sugar
• 1¾ cups (220 g) all-purpose flour
• ¾ cups (75 g) unsweetened cocoa powder
• 2 extra-large eggs, at room temperature
• 1 cup (240 ml) buttermilk
• 1 cup (240 ml) freshly brewed hot coffee
• ½ cup (120 ml) vegetable oil
• 2 teaspoons (10 g) baking soda
• 1 teaspoon (5 g) baking powder
• 1 teaspoon (6 g) kosher salt
• 1 teaspoon (5 ml) pure vanilla extract
• Chocolate Buttercream

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Instructions

1. Oven Preparation: Preheat the oven to 350°F (175°C) and prepare muffin pans by coating with cooking spray and inserting paper liners.
2. Dry Ingredients Blend: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Use an electric mixer on low speed to combine thoroughly.
3. Wet Ingredient Integration: Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl until smooth. Gradually pour into dry ingredients while mixing on low speed, creating a unified batter.
4. Coffee Infusion: Gently incorporate hot coffee into the batter, mixing until just combined. The mixture will appear thin and liquid. Use a rubber spatula to ensure complete ingredient integration and scrape down bowl sides.
5. Batter Distribution: Fill muffin cups evenly using an ice cream scoop, ensuring uniform cupcake sizes and consistent baking potential.
6. Baking Process: Bake in the preheated oven for 25 minutes. Verify doneness by inserting a cake tester – it should emerge clean and dry.
7. Cooling and Finishing: Allow cupcakes to cool in pans for 30 minutes, then transfer to a wire rack to reach room temperature. Decorate with chocolate buttercream using a piping bag or offset spatula. Store in an airtight container to preserve moisture and freshness.

Notes

• Coffee Booster: Adding hot coffee intensifies the chocolate flavor, creating a deeper, richer taste profile without overwhelming sweetness.
• Mixing Mastery: Blend wet and dry ingredients separately before combining to prevent lumps and ensure a smooth, consistent batter texture.
• Scoop Uniformity: Use an ice cream scoop for precise, even cupcake sizes, guaranteeing consistent baking and professional-looking results.
• Cooling Crucial: Allow cupcakes to cool completely before frosting to prevent buttercream from melting and maintain a clean, crisp decorative finish.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 350
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 13.5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg