Juicy Pork Casserole Slow Cooker Jamie Oliver Recipe

Slow cooker pork casseroles unleash a symphony of flavors that dance across your taste buds with pure comfort.

This culinary marvel turns humble ingredients into a mouthwatering masterpiece that wraps you in warmth.

Tender meat simmers gently, infusing your kitchen with irresistible aromas that promise pure satisfaction.

Every spoonful tells a story of love, tradition, and skillful cooking techniques.

Robust seasonings and carefully chosen vegetables transform an ordinary meal into an extraordinary feast.

Weekend warriors and busy families alike adore these effortless one-pot wonders that deliver maximum taste with minimal effort.

Create a meal that will have everyone asking for seconds!

Cooking Steps for Pork Casserole in a Slow Cooker

• Warm Up the Kitchen

Fire up the oven to create a cozy cooking environment. Get ready for a mouth-watering pork feast that’ll make everyone’s stomach growl with anticipation.

• Slice and Dice

Grab your trusty knife and transform those fresh vegetables into bite-sized treasures. Chop celery, onions, and carrots into small, uniform pieces that will melt beautifully into the casserole.

• Awaken the Flavors

Drizzle olive oil into a large casserole dish and let the magic begin. Toss in your chopped veggies and sprinkle some sage leaves to create an aromatic base that’ll make your kitchen smell incredible.

• Bring Meat to the Party

Introduce diced pork to the vegetable celebration. Dust with a light coating of flour to help thicken the sauce. Pour in cider and tomatoes, then season with salt and pepper for a flavor explosion.

• Slow Dance in the Oven

Let the casserole simmer on the stovetop before sending it into the oven’s warm embrace. Cook low and slow, keeping the lid on initially to lock in moisture, then remove it towards the end to create a perfectly caramelized top.

• Plate and Celebrate

Unveil your culinary masterpiece and serve alongside creamy garlic mashed potatoes, tender steamed asparagus, and golden cornbread. Watch as your guests dive into this comfort food dream.

Flavor Variations for Pork Casserole

• Boost Vegetable Variety: Swap celery and carrots with seasonal vegetables like parsnips, leeks, or butternut squash for unique flavor profiles and added nutrition.
• Spice It Up: Experiment with different herb combinations like rosemary, thyme, or bay leaves to create depth and complexity in your pork casserole.
• Meat Alternatives: Replace pork with chicken thighs or lamb shoulder for a different protein experience while maintaining the rich, slow-cooked texture.
• Wine Swap Technique: Substitute cider with dry white wine or chicken broth to adapt the recipe to your pantry and personal taste preferences.

Present Pork Casserole Comfortably

• Pair with Rustic Bread: Slice a hearty rustic bread to soak up the rich, flavorful sauce, adding a delightful texture and extra comfort to your meal.
• Create a Cozy Side Salad: Toss a light green salad with fresh herbs and a tangy vinaigrette to balance the richness of the pork casserole.
• Complement with Roasted Vegetables: Prepare a colorful medley of roasted root vegetables like parsnips and sweet potatoes for an extra layer of warmth and nutrition.
• Add a Glass of Wine: Pour a medium-bodied red wine like Pinot Noir to enhance the depth of flavors in the casserole and elevate your dining experience.

Store and Reheat Pork Casserole Easily

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze portions for quick future meals. Portion the casserole into individual containers for convenient grab-and-go lunches or dinners.
• Refrigeration Wisdom: Store leftover casserole in airtight containers within 2 hours of cooking. Fresh portions will maintain excellent quality for 3-4 days when refrigerated at 40°F or below.
• Freezer-Friendly Strategy: Seal cooled casserole in freezer-safe containers or heavy-duty freezer bags. Frozen portions remain delicious for up to 3 months. Label containers with date and contents for easy tracking.
• Reheating Perfection: Thaw overnight in the refrigerator before reheating. Warm gently in the oven at 350°F, covered with foil to prevent drying. Add a splash of cider or broth to restore moisture and maintain the casserole's rich, tender texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 20 minutes

Calories: 450 kcal

Servings: 4

Jamie Oliver Pork Casserole: What You’ll Need

• Celery Stalks: Choose crisp, bright green stalks with no wilting or soft spots for maximum freshness.
• Onions: Select firm, heavy onions with tight, papery skins and no sprouting for sweet, robust flavor.
• Carrots: Pick bright orange, smooth carrots without blemishes or soft areas for best texture.
• Fresh Sage Leaves: Look for vibrant green leaves with no browning, ensuring intense aromatic quality.

• Pork: Select well-marbled, fresh cuts with even coloration for tender, flavorful meat.
• Cider: Choose dry or semi-dry varieties with balanced acidity to enhance meat's richness.
• Chopped Tomatoes: Opt for ripe, high-quality canned tomatoes with deep red color and minimal additives.

• Flour: Use all-purpose flour for smooth thickening and creating a silky sauce texture.
• Salt and Pepper: Select freshly ground black pepper and high-quality sea salt for depth of flavor.
• Olive Oil: Choose extra virgin olive oil for rich, fruity undertones in the dish.

Equipment for Slow Cooking Pork Casserole

• Large Casserole Dish: A sturdy, oven-safe pot perfect for slow cooking and transferring from stovetop to oven.
• Sharp Knife: Essential for chopping vegetables into uniform, bite-sized pieces.
• Cutting Board: Provides a stable surface for preparing ingredients safely.
• Wooden Spoon: Great for stirring and mixing ingredients without scratching the dish.
• Measuring Cups: Helps accurately measure cider and other liquid ingredients.
• Oven Mitts: Protects hands when handling hot dishes and moving the casserole in and out of the oven.
• Colander: Useful for washing vegetables thoroughly before chopping.

Hearty Pork Casserole Slow Cooker Jamie Oliver Recipe

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4.8 from 9 reviews

• Total Time: 2 hours 20 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s pork casserole slow cooker recipe delivers hearty comfort through tender meat and rich Mediterranean flavors. Home cooks can easily create this delicious one-pot meal that brings warmth and satisfaction to dinner tables.

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Ingredients

Scale 1x2x3x

• 500g (1.1 lbs) diced pork for stewing
• 1 can (400g) chopped tomatoes
• 500ml (16.9 fl oz) medium-dry cider
• 2 medium onions, chopped
• 2 celery sticks, chopped
• 2 carrots, chopped
• 3 sage sprigs, fresh
• 1 tbsp plain flour
• 1 tbsp olive oil
• salt, to taste
• pepper, to taste

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Instructions

1. Preparation: Meticulously dice celery, onions, and carrots into uniform pieces, ensuring precise and consistent cuts for optimal flavor distribution.
2. Vegetable Sauté: Heat olive oil in a heavy-bottomed casserole dish, gently sweating vegetables and sage until they become soft and translucent, releasing their aromatic essence.
3. Meat Preparation: Incorporate diced pork into the vegetable medley, dusting with flour to create a light, protective coating that will help thicken the sauce and enhance texture.
4. Liquid Integration: Introduce apple cider and tomatoes, seasoning generously with salt and pepper, then elevate heat to initiate a robust boil that melds flavors intensely.
5. Slow Cooking Process: Transfer covered casserole to a preheated 200°C oven, allowing the dish to simmer slowly for 2.5 hours, developing deep, complex flavor profiles.
6. Reduction and Caramelization: Uncover the dish midway through cooking to permit sauce reduction and encourage delectable caramelization of the meat’s exterior.
7. Resting and Serving: Allow the casserole to rest briefly after cooking, then plate alongside complementary sides like garlic mashed potatoes or steamed asparagus for a complete, satisfying meal.

Notes

• Prep Vegetables Precisely: Uniform dicing ensures even cooking and consistent texture throughout the casserole.
• Flour Coating Technique: Evenly sprinkle flour over meat to create a light, protective layer that helps thicken the sauce and prevent clumping.
• Lid Management Matters: Removing the lid halfway through cooking allows sauce reduction and helps develop a beautiful caramelized meat surface.
• Rest and Relax: Letting the casserole rest for 10 minutes after cooking allows flavors to settle and meat to become more tender and juicy.

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 85mg