Aromatic Jamie Oliver Curried Parsnip Soup Recipe

Curried parsnip soup turns ordinary root vegetables into a culinary symphony that dazzles taste buds.

Golden parsnips emerge as winter’s secret weapon, infused with vibrant curry’s intoxicating warmth.

Spices waltz through this silky blend, transforming humble ingredients into liquid gold.

Each spoonful whispers stories of global comfort and unexpected delicacy.

Honey’s gentle touch softens robust curry undertones, creating a dance of flavors both bold and nuanced.

Complex yet approachable, this soup celebrates simplicity with elegant depth.

Get ready to fall in love with a bowlful of pure, soul-warming magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 4

All Ingredients in Curried Parsnip Soup

• Olive Oil: Choose cold-pressed for richer flavor and higher nutrients.
• Onion: Select firm, heavy bulbs with no soft spots or sprouting.
• Garlic: Pick plump cloves with tight, unbroken skin and no green shoots.
• Parsnips: Look for smooth, firm roots without soft spots or blemishes.
• Thyme: Seek fresh sprigs with vibrant green color and strong herbal aroma.

• Honey: Opt for raw, local honey for deeper, more complex taste.
• Curry Powder: Select freshly ground blend for maximum aromatic intensity.
• Salt: Use sea salt or kosher salt for cleaner, more balanced seasoning.
• Black Pepper: Choose whole peppercorns and grind just before using for robust flavor.

• Chicken Stock: Select low-sodium, high-quality stock for controlled salt levels.
• Heavy Cream: Pick fresh, high-fat cream for luxurious, velvety texture.

Equipment You’ll Need for Parsnip Soup

• Roasting Pan: Large, sturdy pan for even vegetable roasting and caramelization.
• Cutting Board: Wooden or plastic surface for chopping vegetables safely.
• Chef's Knife: Sharp knife for precise ingredient preparation.
• Measuring Spoons: For accurate seasoning and spice measurements.
• Large Pot: Spacious cooking vessel for creating soup base and blending.
• Blender: Powerful appliance for creating smooth, creamy soup texture.
• Wooden Spoon: Perfect for stirring and mixing ingredients.
• Fork: Useful for checking vegetable tenderness during roasting.
• Ladle: Helps transfer soup smoothly from pot to serving bowls.

Steps for Making Curried Parsnip Soup

• Kickstart Flavor Explosion

Warm up your oven to a toasty 400°F. Grab a roasting pan and toss in chopped onions, sliced garlic, and chunky parsnips. Sprinkle with thyme, a dash of curry powder, and a drizzle of honey. Coat everything in olive oil, creating a vibrant vegetable medley that’ll make your kitchen smell amazing.

• Transform Vegetables into Golden Delights

Slide the pan into the oven and let magic happen. Roast until vegetables turn golden and become meltingly tender. You’ll know they’re perfect when a fork glides through effortlessly, revealing caramelized edges that promise deep, rich flavors.

• Create Silky Soup Base

Pour chicken stock into a large pot, welcoming a splash of heavy cream. Let the mixture simmer gently, developing a luxurious foundation that’ll cradle your roasted vegetables with creamy elegance.

• Blend Roasted Goodness

Transfer those gorgeous roasted vegetables into the simmering liquid. Use extra stock to capture every last bit of caramelized goodness from the roasting pan. Swirl and scrape to ensure no flavor gets left behind.

• Smooth and Serve

Carefully blend the soup until it becomes impossibly smooth and velvety. Taste and adjust seasoning, letting your palate guide the final touches. Ladle into bowls and enjoy a soul-warming experience that transforms humble vegetables into a culinary masterpiece.

Tips for Boosting Curried Flavor

• Elevate Roasting Technique: Chop vegetables uniformly to ensure even cooking and caramelization, creating deeper flavor profiles throughout the dish.
• Customize Spice Blend: Experiment with different curry powder variations like Madras or Tikka Masala to transform the soup's underlying taste without changing core ingredients.
• Make-Ahead Magic: Prepare roasted vegetable base up to two days in advance, storing in refrigerator to streamline final soup preparation and intensify flavor development.
• Smart Garnishing Strategy: Top finished soup with crispy pancetta bits, toasted pumpkin seeds, or a dollop of herbed crème fraîche to add texture and visual appeal while enhancing overall taste experience.

Serving Jamie Oliver Parsnip Soup Well

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough to dip into the creamy parsnip soup, soaking up all the rich, golden flavors.
• Garnish with Crunch: Sprinkle toasted pumpkin seeds or crispy pancetta bits on top for a delightful textural contrast that adds depth to each spoonful.
• Create a Cozy Meal: Serve alongside a simple green salad with a light vinaigrette to balance the soup's richness and create a complete, satisfying dinner experience.
• Warm Beverage Companion: Pour a glass of crisp white wine or a mug of herbal tea to complement the soup's subtle curry and honey undertones.

Keeping Parsnip Soup Fresh

• Preserve Roasted Parsnip Soup Goodness
• Refrigerate leftover soup in airtight containers for up to 4 days, maintaining fresh flavors and creamy texture.
• Smart Freezing Strategy
• Transfer cooled soup to freezer-safe containers, leaving slight expansion room. Freeze for maximum 3 months, preserving nutritional value and taste profile.
• Quick Reheating Technique
• Thaw frozen soup overnight in refrigerator. Reheat gently in saucepan over medium-low heat, stirring occasionally to prevent scorching. Add splash of chicken stock if soup appears too thick.
• Portion Control Hack
• Freeze soup in individual serving sizes using mason jars or silicone freezer trays. This approach allows flexible meal planning and reduces waste, letting you enjoy homemade soup whenever craving strikes.

Hearty Jamie Oliver Curried Parsnip Soup Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty jamie oliver curried parsnip soup blends warming spices with creamy root vegetables for a comforting winter meal. Rich flavors mingle with subtle heat, inviting diners to savor each spoonful of this delightful British-inspired dish.

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Ingredients

Scale 1x2x3x

• 1 kg (2.2 lbs) parsnips, peeled and chunked
• 1 onion, chopped
• 2 garlic cloves, sliced
• 2 tbsps olive oil
• 1.5 L (6.3 cups) chicken stock (or vegetable stock for vegetarians)
• 450 ml (15.2 fl oz) double cream
• 1–2 tsps curry powder
• 3 tbsps honey
• 3 sprigs thyme
• salt and pepper to taste

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Instructions

1. Preparation: Ignite the oven to 392°F (200°C). Merge extra virgin olive oil, onions, garlic, parsnips, thyme, honey, curry powder, salt, and pepper in a roasting pan. Massage ingredients to distribute flavors evenly.
2. Roasting: Position pan in preheated oven. Roast vegetable ensemble for 25-30 minutes until edges caramelize and pieces reach tender perfection with a golden-brown complexion.
3. Liquid Integration: Pour most chicken stock into a substantial cooking pot, reserving a small portion. Introduce heavy cream and activate heat to generate a robust boil, then reduce to a gentle simmer.
4. Flavor Fusion: Transfer roasted vegetables into simmering liquid. Deglaze original roasting pan with reserved stock, capturing concentrated caramelized essence. Incorporate this flavor-rich liquid into the soup.
5. Finishing Touch: Remove from heat and allow slight cooling. Transform mixture in blender to achieve silky-smooth texture. Return to pot, fine-tuning seasoning with additional salt and pepper to elevate taste complexity.

Notes

• Roast for Depth: Roasting parsnips with honey and curry powder caramelizes vegetables, intensifying their natural sweetness and developing complex flavor layers.
• Stock Deglazing Trick: Reserved stock helps capture concentrated caramelized bits from roasting pan, ensuring no delicious flavor goes to waste.
• Texture Perfection: Blending soup when slightly cooled prevents potential splattering and helps achieve a smoother, more refined consistency.
• Seasoning Strategy: Taste and adjust salt and pepper after blending to fine-tune the final flavor profile, allowing subtle nuances to emerge.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 5 g
• Cholesterol: 40 mg