Classic Jamie Oliver Chicken Noodle Soup Recipe

Jamie Oliver’s chicken noodle soup unleashes a storm of mouthwatering sensations that redefine comfort cuisine.

Fragrant spices waltz through succulent chicken and velvety noodles, crafting a meal that dances on taste buds.

His innovative approach marries global ingredients with rustic cooking techniques, creating a culinary masterpiece that breaks traditional boundaries.

Exotic rendang curry paste infuses unexpected richness into each spoonful, transforming an ordinary soup into an extraordinary experience.

Ginger’s zingy spark intertwines with coconut milk’s luxurious creaminess, generating a symphony of flavors.

Quick assembly and fresh components make this recipe a weeknight savior for hungry souls craving something spectacular.

Get ready to embark on a flavor expedition that will revolutionize your soup game!

Boost the Taste of Jamie Oliver Chicken Noodle Soup

• Spice-Level Customization: Adjust the rendang paste quantity to control heat intensity. Less paste means milder flavors, while more delivers a fiery kick perfect for spice enthusiasts.
• Protein Power Swap: Replace chicken with tofu, shrimp, or beef strips to create exciting variations that match different dietary preferences and flavor profiles.
• Veggie Boost Strategy: Mix seasonal vegetables like bell peppers, spinach, or mushrooms into the soup for enhanced nutrition and vibrant color contrast. Choose crisp, fresh produce for maximum texture and taste.
• Quick Meal Prep Hack: Marinate chicken overnight in rendang paste to develop deeper, more complex flavors. Store marinated protein in sealed containers in the refrigerator for convenient weeknight cooking.

How to Serve Jamie Oliver Chicken Noodle Soup Hot

• Serve with Vibrant Garnishes: Sprinkle fresh cilantro, green onions, and toasted sesame seeds over the soup to add color, texture, and a burst of fresh flavor that complements the rich rendang-spiced chicken.
• Pair with Crunchy Sides: Serve alongside crispy prawn crackers or homemade garlic bread to provide a delightful crunch that contrasts with the smooth, creamy soup base and tender chicken strips.
• Create a Refreshing Accompaniment: Add a small side of quick-pickled cucumber or a light Asian-inspired slaw to cut through the richness of the coconut milk and provide a tangy, refreshing element to the meal.
• Balance with Cool Beverage: Complement the spicy rendang flavor with a chilled glass of lemongrass iced tea or a crisp white wine that will refresh the palate and enhance the overall dining experience.

Storing and Freezing Jamie Oliver Chicken Noodle Soup

• Preserve Freshness: Store leftover soup and chicken separately in airtight containers within the refrigerator for maximum flavor retention.
• Quick Refrigeration: Cool down the soup and chicken completely before sealing to prevent bacterial growth and maintain quality.
• Smart Reheating: Warm soup gently in a saucepan over medium heat, adding a splash of extra chicken stock to restore original consistency. Reheat chicken in a skillet to maintain its crispy texture.
• Extended Shelf Life: Refrigerated soup stays fresh for 3-4 days, while cooked chicken remains delicious for up to 4 days when properly stored.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 4

Ingredients for Jamie Oliver Chicken Noodle Soup

• Chicken Breasts: Select plump, fresh breasts with minimal fat for tender, juicy results.
• Rendang Paste: Choose authentic Malaysian brands for rich, complex flavor profiles.
• Salt: Use kosher or sea salt for balanced seasoning and enhanced taste.
• Black Pepper: Freshly ground provides more vibrant and aromatic notes.
• Olive Oil: Extra virgin ensures superior flavor and healthier cooking.

• Ginger: Pick firm, smooth roots with tight skin for maximum zesty punch.
• Chicken Stock: Opt for low-sodium varieties to control overall saltiness.
• Coconut Milk: Select full-fat versions for creamy, luxurious texture.
• Noodles: Choose wheat or rice noodles that hold shape during cooking.
• Baby Corn: Look for bright, firm kernels without blemishes.

• Red Wine Vinegar: Select aged varieties for deeper, more complex undertones.
• Mixed Stir-Fry Vegetables: Pick fresh, crisp seasonal vegetables for vibrant color and nutrition.

Jamie Oliver Chicken Noodle Soup Cooking Tools

• Large Non-Stick Frying Pan: Essential for searing chicken with perfect caramelization.
• Deep Pan: Perfect for creating rich, flavorful soup base and cooking noodles.
• Cutting Board: Provides clean surface for slicing chicken, ginger, and vegetables.
• Sharp Kitchen Knife: Helps create precise, thin matchsticks of ginger and slice chicken evenly.
• Measuring Spoons: Ensures accurate seasoning with salt and pepper.
• Wooden Spoon or Spatula: Helps stir and turn chicken and manage soup ingredients smoothly.
• Serving Bowls: Ideal for presenting final dish with beautifully arranged chicken and soup.

Follow These Directions for Jamie Oliver Chicken Noodle Soup

• Kickstart Your Culinary Adventure

Grab a non-stick frying pan and deep pot. Set both on medium heat and gather all your ingredients nearby.

• Marinate and Sear Chicken

Slice chicken breasts into long strips. Massage rendang paste, salt, and pepper into the meat. Drizzle olive oil in the pan and place chicken strips, creating a sizzling golden surface.

• Build Flavor-Packed Soup Base

Thinly slice ginger and sprinkle half over the chicken while it cooks. In the deep pot, combine remaining ginger and rendang paste. Pour in rich chicken stock and coconut milk. Drop in noodles and baby corn, letting everything meld together.

• Layer and Finish the Dish

Add colorful stir-fry vegetables to the simmering soup. Quick-deglaze the chicken pan with a splash of red wine vinegar to capture those delicious caramelized bits. Slice chicken into tender morsels and nestle them atop the fragrant soup. Season with a final pinch of salt and pepper for that perfect burst of flavor.

Hearty Jamie Oliver Chicken Noodle Soup Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s hearty chicken noodle soup brings comfort from British kitchens to global tables. Packed with tender chicken, wholesome vegetables, and silky noodles, this recipe warms souls and satisfies hunger with each spoonful.

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Ingredients

Scale 1x2x3x

• 2 x 150 g/5.3 oz skinless chicken breasts
• 1 L/33.8 fl oz fresh chicken stock
• 200 g/7.1 oz wholewheat noodles
• 1 x 400 g/14.1 oz can light coconut milk
• 1 x 320 g/11.3 oz pack mixed stir-fry vegetables
• 160 g/5.6 oz baby corn
• 10 cm/4 in piece of ginger
• 3 tbsps rendang curry paste

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Instructions

1. Preparation: Ignite medium heat beneath a non-stick skillet and deep pot, positioning cooking surfaces for culinary execution.
2. Chicken Seasoning: Transform chicken breasts into elongated strips, massaging thoroughly with rendang paste, salt, and black pepper. Coat skillet with olive oil and sear chicken, introducing ginger matchsticks during caramelization process.
3. Soup Foundation: Combine remaining ginger and rendang paste in deep pot, pour chicken stock, and escalate to robust boil. Incorporate coconut milk, noodles, and baby corn, simmering covered to harmonize flavors.
4. Vegetable Integration: Fold stir-fry vegetables into simmering liquid, maintaining crisp texture. Deglaze chicken skillet with red wine vinegar to capture concentrated flavor essence.
5. Plating: Slice caramelized chicken into delectable bite-sized segments and strategically arrange atop aromatic soup, creating a visually compelling and flavor-rich culinary presentation.

Notes

• Ginger Infusion Technique: Slice ginger into thin matchsticks to maximize flavor distribution and create delicate, aromatic layers throughout the soup.
• Chicken Caramelization Tip: Ensure high heat and frequent turning to develop a rich, almost charred exterior that adds depth and complexity to the protein.
• Flavor Layering Strategy: Deglaze the chicken skillet with red wine vinegar to capture concentrated flavor remnants, preventing any delicious bits from going to waste.
• Vegetable Crispness Secret: Add stir-fry vegetables in the final minute of cooking to maintain their vibrant color, texture, and nutritional integrity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 7 g
• Protein: 28 g
• Cholesterol: 70 mg