Corn Pudding Recipe by Ruth’s Chris That’s Golden and Rich

Corn pudding whispers tales of Southern hospitality and family warmth with its luscious, golden embrace.

This beloved side dish transforms humble kernels into a creamy symphony of comfort that dances across your palate.

Generations have cherished its velvety texture and soul-soothing richness that elevates any meal from ordinary to extraordinary.

Packed with sweet corn’s natural goodness, the pudding strikes a delicate balance between rustic charm and culinary elegance.

Home cooks adore this recipe for its magical ability to turn simple ingredients into a crowd-pleasing sensation.

Each spoonful carries the essence of tradition, wrapping you in a blanket of nostalgic flavors that feel like a loving grandmother’s hug.

Get ready to fall head over heels for a side dish that promises to steal the spotlight at your next gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 8

Ruth’s Chris Corn Pudding Ingredients

• Milk: Select whole milk for a richer, creamier texture that enhances the pudding's luxurious feel.
• Melted Butter: Choose unsalted butter to control the salt level and ensure a smooth, velvety consistency.

• Eggs: Pick fresh, large eggs at room temperature for smoother blending and consistent texture.
• Cornstarch: Use pure cornstarch to create a silky thickening effect without lumps.
• Sugar: Opt for granulated white sugar for balanced sweetness and clean flavor profile.

• Whole Kernel Corn: Select sweet, crisp corn kernels that add delightful texture and bursts of freshness.
• Creamed Corn: Choose high-quality canned creamed corn for a rich, authentic corn essence.

Tools for Making Ruth’s Chris Corn Pudding

• Whisk: Perfect for blending eggs and ingredients smoothly.
• Large mixing bowl: Spacious container for combining all corn pudding components.
• Measuring cups: Essential for accurate ingredient proportions.
• Casserole dish (2-quart): Ideal baking vessel for creating golden corn pudding.
• Cooking spray: Ensures easy release and prevents sticking.
• Oven: Needed to bake pudding at consistent 400°F temperature.
• Spatula: Helps fold ingredients and transfer mixture evenly.

Cooking Ruth’s Chris Corn Pudding Guide

Whip Up A Creamy Corn Casserole

• Preheat and Prep Baking Dish

Set your oven to a toasty 400°F and lightly spray a casserole dish with cooking spray to ensure nothing sticks.

• Blend Silky Egg Base

In a spacious mixing bowl, whisk eggs until they’re beautifully smooth. Mix in sugar, milk, and melted butter, creating a luxurious liquid foundation that will make your corn casserole irresistibly creamy.

• Create Dreamy Corn Mixture

Sprinkle in cornstarch and blend until the mixture transforms into a velvety consistency. Gently fold whole kernel corn and creamed corn into the base, ensuring each spoonful will be packed with sweet corn goodness.

• Bake to Golden Perfection

Pour the corn mixture into your prepared dish and slide it into the hot oven. Bake for about an hour, watching as it turns a gorgeous golden brown and sets into a luscious pudding-like texture.

• Serve and Savor

Carefully remove the casserole from the oven, letting it rest briefly. Scoop out generous portions of this warm, comforting side dish that’s sure to become a family favorite.

Add-Ons for Corn Pudding by Ruth’s Chris

Elevate the classic recipe with these mouthwatering tips and creative twists.

Add diced jalapeños or a dash of cayenne pepper for a zesty kick that transforms the creamy dish into a flavor explosion.

Sprinkle shredded cheddar, pepper jack, or parmesan on top during the last 15 minutes of baking for an extra layer of gooey goodness.

Crisp up some bacon bits and scatter them over the pudding before serving to introduce a smoky, salty crunch that takes the dish to new heights.

Mix in fresh chopped herbs like chives, thyme, or parsley to brighten the flavor and add a pop of color that makes the corn pudding look as amazing as it tastes.

How to Present Corn Pudding from Ruth’s Chris

• Elevate Corn Pudding Presentation: Serve this creamy, golden corn pudding as a stunning side dish that'll wow your dinner guests.
• Pair with Hearty Proteins: Complement the corn pudding's rich texture with grilled chicken, roasted pork, or tender beef for a satisfying meal.
• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or green onions on top to add a burst of color and fresh flavor that cuts through the dish's creaminess.
• Create a Southern-Style Spread: Include this corn pudding alongside other classic Southern sides like collard greens, buttermilk biscuits, and fried okra for an authentic comfort food experience.

Saving Leftover Corn Pudding Properly

• Store Corn Pudding with Care: Transfer any leftovers to an airtight container, ensuring a tight seal to maintain freshness and prevent moisture loss.
• Refrigerate Promptly: Quickly cool the corn pudding to room temperature, then store in the refrigerator for up to 3-4 days, preserving its delightful texture and flavor.
• Reheat Gently: Warm individual portions in the microwave using short 30-second intervals, stirring between each to distribute heat evenly and prevent drying out.
• Freeze for Future Enjoyment: Wrap the corn pudding tightly in freezer-safe plastic wrap and aluminum foil, storing it in the freezer for up to 2 months for a convenient make-ahead side dish.

Golden Ruths Chris Corn Pudding Recipe

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4.5 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Ruth’s Chris Corn Pudding brings Southern comfort to your table with creamy, rich corn goodness. Elegant side dishes like this one complement main courses perfectly. Guests will savor each spoonful of pure culinary comfort.

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Ingredients

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• 1 can (15.25 oz/432 g) whole kernel corn
• 2 cans (14.75 oz/418 g) cream-style corn
• 5 eggs
• ½ cup (120 ml) milk
• ¼ cup (50 g) white sugar
• 4 tbsps (32 g) cornstarch
• ⅓ cup (76 g) butter, melted

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Instructions

1. Preparation: Position oven rack centrally and heat to 400°F (204°C). Thoroughly spray a 2-quart casserole dish with cooking spray to prevent adherence.
2. Mixture Creation: Whisk eggs until frothy, then smoothly integrate granulated sugar, whole milk, and melted unsalted butter. Sprinkle cornstarch and whisk vigorously to eliminate potential lumps, ensuring a seamless consistency.
3. Ingredient Incorporation: Gently fold whole kernel corn and creamed corn into the liquid mixture, distributing ingredients evenly throughout the base.
4. Baking Process: Pour the corn pudding mixture into the prepared casserole dish, spreading it uniformly. Bake for 60 minutes until the surface develops a rich golden-brown hue and the center maintains a subtle tremor when gently nudged.
5. Resting and Serving: After removing from the oven, allow the pudding to stabilize for 10-15 minutes, enabling it to set and facilitating easier portioning. This brief cooling period enhances the dish’s texture and makes serving more convenient.

Notes

• Prevent Lumps: Whisk cornstarch thoroughly to eliminate any potential clumps, ensuring a silky smooth texture throughout the pudding.
• Achieve Golden Perfection: Bake until the top turns a beautiful golden brown, indicating a perfectly caramelized surface with rich, deep flavors.
• Rest and Set: Allow the pudding to rest 10-15 minutes after baking, helping it firm up and making slicing and serving much easier.
• Spray Matters: Use cooking spray generously to coat the entire casserole dish, preventing the corn pudding from sticking and ensuring easy removal.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Side Dish, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 320 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 180 mg