Quick & Fluffy Ina Garten’s Hummus Recipe: Homemade Goodness

Smooth, creamy hummus has been a staple in kitchens across the globe, and this Ina Garten hummus recipe takes the classic dip to new heights.

Her culinary expertise shines through in every silky, richly seasoned bite.

The blend of simple ingredients creates a luxurious texture that sets this recipe apart from store-bought versions.

Fresh chickpeas, tahini, and a perfect balance of garlic and lemon come together effortlessly.

Bold flavors dance on your palate, making this hummus an instant crowd-pleaser for any gathering.

The recipe’s simplicity belies its incredible depth of flavor, promising a delightful spread that will have everyone asking for seconds.

Get ready to elevate your appetizer game with this restaurant-quality dip that’s surprisingly easy to make.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 210 kcal

Servings: 4

Key Ingredients for Ina Garten Hummus

• Chickpeas: Creamy foundation that delivers authentic Middle Eastern flavor, choose well-drained canned chickpeas for consistent texture.
• Reserved Chickpea Liquid: Magical binding agent that helps adjust hummus consistency and adds subtle earthy undertones.

• Tahini: Nutty sesame paste that brings rich, smooth depth and traditional Mediterranean character, select high-quality brands for best results.
• Garlic: Pungent aromatic that provides sharp, bold undertones, opt for fresh cloves to maximize intense flavor profile.
• Lemon Juice: Bright, zesty component that balances richness and adds refreshing tang, fresh-squeezed delivers superior brightness.

• Tabasco: Spicy kick that introduces gentle heat and vibrant complexity, adjust quantity based on personal heat preference.
• Salt: Essential flavor amplifier that harmonizes all ingredients, use kosher or sea salt for clean, pure seasoning.

Tools for Making Ina Garten Hummus Creamy

• Food processor: Essential for blending chickpeas into smooth, creamy hummus.
• Steel blade: Crucial attachment for the food processor to coarsely purée ingredients.
• Measuring spoons: Helps accurately measure tahini, lemon juice, and salt.
• Spatula: Perfect for scraping down sides of the food processor bowl.
• Mixing bowl: Useful for covering and chilling hummus before serving.
• Sharp knife: Helps mince garlic finely for the recipe.

How to Blend Ina Garten Hummus Smoothly

• Chickpea Blend

Create a smooth mixture by combining chickpeas, tahini, garlic, and lemon juice in a food processor. The goal is to break down the ingredients into a creamy consistency that’s both rich and inviting.

• Texture Magic

Fine-tune the hummus by adding small amounts of liquid until you reach a perfect, spreadable texture. Some like it thick, others prefer it more fluid – find your personal sweet spot.

• Flavor Development

Let the hummus rest in the refrigerator, allowing the ingredients to mingle and develop a deeper, more complex taste. A short wait transforms a good hummus into an extraordinary one.

Creative Twists on Ina Garten Hummus

• Roast garlic before adding to deepen the hummus's rich, nutty profile and create a more complex taste experience.
• Experiment with blending times to achieve your preferred smoothness, from rustic and chunky to ultra-creamy and silky.
• Sprinkle smoked paprika, za'atar, or red pepper flakes on top for an exciting flavor burst and vibrant visual appeal.
• Fold in roasted red peppers, sun-dried tomatoes, or caramelized onions to transform the classic hummus into a unique, personalized dip.
• Store homemade hummus in an airtight container for up to 5 days, drizzling a thin layer of olive oil on top to prevent drying and maintain freshness.

How to Serve Ina Garten Hummus at Any Table

• Spread Mediterranean Magic: Slather this creamy hummus on warm pita bread or crusty artisan toast for a delightful appetizer that transports you to a sunny Greek taverna.
• Create Colorful Veggie Dips: Arrange the hummus in a beautiful bowl surrounded by crisp cucumber slices, carrot sticks, and bell pepper strips for a vibrant and healthy snacking experience.
• Build Gourmet Sandwiches: Use this smooth hummus as a zesty spread inside wraps or sandwiches, adding a protein-packed layer that elevates ordinary lunch fare with rich, tangy flavor.
• Garnish with Flair: Drizzle extra-virgin olive oil on top, sprinkle some paprika or chopped parsley, and add a few whole chickpeas for a restaurant-style presentation that impresses guests.

Best Way to Store Ina Garten Hummus

• Refrigerate Wisely: Store your homemade hummus in an airtight container in the refrigerator for up to 5-7 days, keeping it fresh and delicious.
• Freeze for Later: Portion the hummus into freezer-safe containers, leaving a small space at the top, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Prevent Drying Out: Cover the surface with a thin layer of olive oil before sealing the container to prevent the hummus from drying and forming a crusty top.
• Revive and Refresh: If the hummus seems thick after refrigeration, stir in a little warm water or olive oil to restore its creamy texture and smooth consistency.

Foolproof Ina Garten Hummus Recipe

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4.6 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Ina Garten’s classic hummus recipe blends Mediterranean flavors with creamy chickpea perfection. Smooth chickpea spread promises rich, tangy notes you’ll savor with warm pita or fresh vegetables.

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Ingredients

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• 2 cups (15.5 oz / 440 g) chickpeas, canned, drained (liquid reserved)
• ⅓ cup (80 ml) tahini
• 4 tsp (4 cloves) garlic, minced
• ⅓ cup (80 ml) freshly squeezed lemon juice
• 2 tbsps extra virgin olive oil
• 1 tsp kosher salt
• ½ tsp ground cumin
• 2–3 tbsps reserved chickpea liquid
• ¼ tsp cayenne pepper (optional)
• chopped fresh parsley for garnish

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Instructions

1. Preparation: Drain chickpeas, reserving liquid, and add to food processor with steel blade.
2. Flavor Infusion: Incorporate tahini, garlic, lemon juice, Tabasco, and kosher salt into the chickpeas.
3. Blending Technique: Pulse and process ingredients until a smooth, creamy purée develops, periodically scraping processor sides to ensure uniform consistency.
4. Texture Calibration: Modulate hummus texture by gradually introducing reserved chickpea liquid or additional lemon juice, creating an ideal spreadable composition.
5. Seasoning Refinement: Sample and adjust flavors by carefully balancing salt, Tabasco, and lemon juice to personal taste preferences.
6. Flavor Development: Transfer hummus to serving vessel, seal with plastic wrap, and refrigerate for 2-3 hours, allowing ingredients to harmonize and intensify.
7. Serving Preparation: Gently stir chilled hummus, performing final seasoning assessment to guarantee a perfectly balanced, vibrant dip ready for enjoyment.

Notes

• Liquid Gold Secret: Reserve chickpea liquid to control hummus texture and add creamy consistency without compromising flavor profile.
• Flavor Balancing Trick: Gradually adjust seasonings like salt, Tabasco, and lemon juice to create a personalized taste experience.
• Chill for Depth: Refrigerating for 2-3 hours allows ingredients to marry and develop more complex, robust flavors.
• Texture Perfection: Use food processor’s pulse function to achieve smooth yet slightly rustic hummus texture without over-processing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 0.5 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 0 mg