Ina Garten’s Herb-Kissed Roasted Salmon Recipe – Fresh Magic

Succulent salmon gets a vibrant makeover with Ina Garten’s green herbs recipe that promises restaurant-quality flavor at home.

Fresh herbs dance across the fish, creating a symphony of aromatic deliciousness.

The dish brings simplicity and elegance to your dinner table with minimal effort.

Professional chefs and home cooks alike adore this straightforward yet sophisticated approach to seafood.

Each bite delivers a burst of bright, fresh flavors that complement the rich, tender salmon.

The recipe transforms a simple protein into a memorable meal you’ll want to make again and again.

Dive into this herbaceous salmon creation and experience culinary magic that’s both easy and impressive.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 400 kcal

Servings: 4

What’s Needed for Ina Garten Roasted Salmon With Green Herbs

• Salmon Fillet: Fresh, wild-caught salmon offers richer flavor and more nutrients; choose bright, firm fish with no discoloration.
• Salt, Black Pepper: Essential for enhancing salmon's natural taste and creating a delightful seasoning layer.

• Olive Oil: Creates a silky moisture barrier and helps herbs adhere to the fish; select extra virgin for best quality.
• Lemon Juice: Adds bright, zesty freshness that cuts through the salmon's richness and tenderizes the protein.
• White Wine: Introduces subtle complexity and moisture during roasting; choose a crisp, dry variety.

• Scallions, Dill, Parsley: Fresh herbs provide vibrant color, layered texture, and aromatic brightness; choose perky, green herbs with no wilting.

Tools for Ina Garten Roasted Salmon With Green Herbs

• Roasting Dish: Glass, ceramic, or stainless-steel pan for perfectly cooking salmon.
• Small Bowls: Two separate bowls for mixing olive oil, lemon juice, and herbs.
• Whisk: Essential for blending olive oil and lemon juice smoothly.
• Sharp Knife: Needed for slicing salmon and preparing lemon wedges.
• Cutting Board: Clean surface for herb chopping and salmon preparation.
• Foil: Used to cover and rest the salmon after roasting.

Cooking Instructions for Ina Garten Roasted Salmon With Green Herbs

• Herb Salmon Preparation

Gather fresh salmon and vibrant green herbs like scallions, dill, and parsley. Select a beautiful roasting dish that will showcase your culinary creation.

• Seasoning Magic

Generously coat salmon with salt and pepper. Drizzle olive oil and lemon juice over the fish, allowing flavors to mingle and develop for a few moments at room temperature.

• Herbal Coating

Create a lush green herb mixture by chopping scallions, dill, and parsley. Lovingly cover the salmon with this fragrant herb blend, ensuring every inch is beautifully decorated.

• Oven Transformation

Heat the oven to a blazing 220°C. Gently pour white wine around the salmon, creating a delicate cooking environment. Roast for 10-12 minutes until the fish is nearly cooked, maintaining a soft, tender center.

• Resting and Serving

Wrap the dish in foil and let the salmon rest, allowing its flavors to settle. Slice crosswise and present with fresh lemon wedges, creating a stunning meal that looks as incredible as it tastes.

Enhancing Ina Garten Roasted Salmon With Green Herbs

• Chop fresh herbs finely to release maximum flavor and ensure even coating on the salmon, creating a vibrant and aromatic crust.
• Choose a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to complement the salmon's delicate flavor and add subtle depth to the dish.
• Use an instant-read thermometer to check salmon doneness – aim for 120-125°F for perfectly moist, medium-rare texture that prevents overcooking.
• Swap out herbs based on personal preference or seasonal availability – try tarragon, chives, or basil for unique flavor profiles that transform the classic recipe.
• Prepare the herb mixture and season the salmon up to 2 hours in advance, storing covered in the refrigerator to enhance flavor infusion and simplify dinner preparation.

Serving Guide for Ina Garten Roasted Salmon With Green Herbs

• Pair with Bright Sides: Complement the herb-infused salmon with a crisp arugula salad or roasted asparagus for a fresh, vibrant meal.
• Wine Match Made in Heaven: Select a chilled Sauvignon Blanc or Pinot Grigio to enhance the delicate herb flavors and cut through the rich salmon.
• Elegant Plating Technique: Arrange salmon on a warm white platter, garnish with extra fresh herbs, and place lemon wedges around the edges for a restaurant-worthy presentation.
• Quick Leftover Transform: Flake any remaining salmon into a cool Mediterranean-style salad with cucumber, tomatoes, and a light lemon vinaigrette for a next-day lunch option.

Keep Fresh: Ina Garten Roasted Salmon With Green Herbs

• Maximize Meal Freshness: Smart Storage Solutions
• Refrigerate Promptly: Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for optimal taste and safety, consuming within 2-3 days.
• Freeze for Future Meals: Wrap cooled salmon tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently.
• Reheat with Care: Warm salmon slowly in the oven at 120°C/250°F to prevent drying. Cover with foil and heat for 10-15 minutes until just warmed through. Avoid microwave reheating to maintain texture.
• Meal Prep Magic: Prepare salmon in advance for quick lunches or dinners. Portion and store separately from sides to keep herbs crisp and fish moist. Pair with fresh salads or grain bowls for easy, nutritious meals.

Elegant Ina Garten Roasted Salmon With Green Herbs Recipe

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4.8 from 26 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Ina Garten’s roasted salmon with green herbs provides a fresh Mediterranean-style seafood experience. Delicate salmon fillets mingle with aromatic herbs, offering home cooks a simple yet elegant dinner solution you can master with confidence.

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Ingredients

Scale 1x2x3x

• 1 (2- to 2½-lb / 907- to 1134-g) skinless salmon fillet
• ½ cup (120 ml) minced scallions, white and green parts (4 scallions)
• ½ cup (120 ml) minced fresh dill
• ½ cup (120 ml) minced fresh parsley
• ¼ cup (60 ml) olive oil (good quality)
• 2 tbsps (30 ml) lemon juice (freshly squeezed)
• ¼ cup (60 ml) white wine (dry)
• Kosher salt
• Black pepper (freshly ground)
• Lemon wedges (for serving)

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Instructions

1. Thermal Preparation: Calibrate oven to 220°C / 425°F for optimal salmon roasting conditions.
2. Salmon Foundation: Position salmon fillet centrally in a glass, ceramic, or stainless-steel roasting dish. Season comprehensively with salt and black pepper, ensuring complete surface coverage.
3. Flavor Infusion: Whisk extra virgin olive oil and lemon juice, creating a bright marinade. Bathe salmon in this liquid essence, allowing 15 minutes of room temperature absorption while integrating herb components – scallions, dill, and parsley – into a verdant coating.
4. Liquid Enhancement: Delicately cascade white wine around the fish, establishing a moisture-rich environment that will elevate the salmon’s inherent qualities during roasting.
5. Roasting Dynamics: Transfer dish to preheated oven, roasting for 10-12 minutes. Monitor doneness by observing a subtle uncooked line at the fillet’s thickest segment or gently testing with a knife’s tip.
6. Resting Protocol: Immediately shield roasted salmon with aluminum foil, allowing a 10-minute relaxation period to complete cooking and preserve succulence.
7. Presentation Finale: Slice salmon crosswise, arranging with fresh lemon wedges to provide a citrusy complement and visual appeal.

Notes

• Precision Matters: Use a reliable meat thermometer to check salmon’s internal temperature, aiming for 145°F for perfect doneness without overcooking.
• Herb Selection Tip: Choose fresh herbs at peak freshness, ensuring vibrant flavors and maximum aromatic impact in the dish.
• Wine Wisdom: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to complement the salmon’s delicate texture and herbal notes.
• Resting Rule: Never skip the 10-minute resting period after roasting, as it allows moisture to redistribute, creating a more tender and succulent salmon.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 100 mg