Zesty Ina Garten Beef Tenderloin Sauce Recipe For Foodies

Beef tenderloin sauce ignites a flavor revolution on your dinner plate, transforming simple proteins into gourmet masterpieces.

This creamy condiment marries tangy and rich notes with surprising elegance.

Whisked together from pantry staples, the sauce bursts with complex undertones that tantalize discerning palates.

Mustard varieties and horseradish collaborate to create a zingy backdrop against smooth mayonnaise.

Chefs and home cooks alike celebrate this versatile blend for its remarkable depth and simplicity.

Every dollop promises a culinary adventure that elevates even the most modest meal.

Get ready to unleash a sauce that turns ordinary dinners into memorable dining experiences.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 600 kcal

Servings: 8

Components in Ina Garten Beef Tenderloin Sauce

• Beef Tenderloin: Choose a deep red, well-marbled cut with minimal connective tissue for tender, melt-in-your-mouth texture.

• Salt, Black Pepper: Select coarse sea salt and freshly ground black pepper for robust, vibrant flavor enhancement.

• Mayonnaise, Sour Cream: Pick full-fat, creamy varieties for rich, smooth horseradish sauce base.
• Dijon Mustard, Whole Grain Mustard: Look for tangy, authentic imported mustards with visible whole seeds for complex flavor.
• Prepared Horseradish: Choose fresh, sharp horseradish with clear, clean heat that complements the beef.

• Fresh Parsley: Select bright green, crisp leaves with no wilting for a vibrant, fresh finish to the dish.

• Butter: Opt for unsalted, high-quality butter for even, golden surface coating.
• Aluminum Foil: Use heavy-duty foil for reliable heat distribution and easy cleanup.

Tools for Cooking Beef Tenderloin Sauce

• Oven: Standard home oven for roasting beef at precise temperature.
• Sheet Pan: Large metal baking sheet lined with aluminum foil for easy cooking and cleanup.
• Instant-Read Thermometer: Critical tool for checking beef's internal temperature accurately.
• Paper Towels: Needed to pat beef dry before seasoning.
• Small Mixing Bowl: Used for preparing horseradish sauce.
• Whisk: Essential for blending sauce ingredients smoothly.
• Sharp Knife: Required for slicing beef tenderloin against the grain.
• Pastry Brush: Helpful for evenly coating beef with melted butter.
• Cutting Board: Provides stable surface for slicing meat.
• Aluminum Foil: Used for covering beef during resting period.
• Measuring Spoons: Useful for precise sauce ingredient measurements.

Step-by-Step for Ina Garten Beef Tenderloin Sauce

Unleash Culinary Magic with Tender Beef Delight

• Prep Your Cooking Arena

Warm up the oven to a gentle 275°F. Cover a baking sheet with aluminum foil for hassle-free cleanup and gorgeous cooking results.

• Transform the Beef

Gently dry the beef tenderloin with paper towels. Lovingly brush the entire surface with melted butter. Sprinkle a generous layer of salt and black pepper, ensuring every inch gets some flavor love.

• Roast to Perfection

Slide the seasoned beef into the oven. Let it sizzle and cook for about an hour, keeping an eye on the internal temperature. Aim for 130°F to achieve that mouthwatering medium-rare sweet spot.

• Rest and Relax

Wrap the beef in aluminum foil, allowing it to chill and settle for 15 minutes. This magical resting period lets the juices redistribute, creating an incredibly tender experience.

• Whip Up Zesty Sauce

Mix a creamy blend of mayonnaise, sour cream, Dijon mustard, whole grain mustard, and horseradish. Stash this tangy companion in the fridge until serving time.

• Serve with Flair

Remove any cooking twine. Slice the beef against the grain for maximum tenderness. Sprinkle with a final touch of salt and scatter fresh parsley on top. Serve with the zingy sauce on the side, letting everyone create their perfect bite.

Helpful Edits for Beef Tenderloin Sauce Flavor

• Boost Your Beef Roasting Skills: Expert Tips and Twists
• Customize Meat Temperature: Choose your preferred doneness by adjusting cooking time. Rare lovers aim for 120°F, medium-rare at 130°F, and medium at 140°F. Digital meat thermometers guarantee precision every single time.
• Elevate Flavor Complexity: Experiment with herb rubs like rosemary, thyme, or garlic powder before roasting. Crushed peppercorns and dried herbs can create deeper taste profiles that complement the beef's natural richness.
• Sauce Swapping Strategy: Transform the classic horseradish sauce by introducing unique ingredients. Mix in chopped chives, add a splash of Worcestershire sauce, or include a touch of cayenne pepper for unexpected heat. Greek yogurt can replace sour cream for a lighter version.
• Smart Storage Solutions: Leftover beef tenderloin stays delicious when properly stored. Wrap tightly in plastic wrap or aluminum foil, refrigerate within two hours of cooking, and consume within three days. Reheat gently at low temperatures to maintain moisture and prevent toughening.

How to Serve Ina Garten Beef Tenderloin Sauce Gracefully

• Elegant Holiday Centerpiece: Showcase the beautifully roasted beef tenderloin as the star of your dinner table, surrounded by seasonal roasted vegetables and elegant serving platters.
• Sauce-Dipping Station: Arrange the tangy horseradish sauce in a small decorative bowl with a serving spoon, encouraging guests to customize their meat's flavor intensity.
• Wine Pairing Recommendation: Complement the rich beef with a full-bodied red wine like Cabernet Sauvignon or Syrah, which will enhance the meat's robust flavors and provide a sophisticated dining experience.
• Leftover Magic: Transform remaining slices into gourmet sandwiches the next day, using crusty artisan bread, extra horseradish sauce, and crisp arugula for a delicious lunch option.

Storage Tips for Beef Tenderloin Sauce Leftovers

• Preserve Flavor Freshness: Wrap leftover beef tenderloin tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out in the refrigerator.
• Quick Refrigeration Strategy: Store cooked beef in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days at temperatures below 40°F.
• Smart Reheating Technique: Gently warm sliced beef in a low-temperature oven at 250°F, covered with foil to prevent moisture loss and preserve tender texture.
• Sauce Storage Solution: Keep horseradish sauce in a sealed container in the refrigerator, where it will stay delicious for up to 5 days, allowing easy meal prep and quick flavor enhancement.

Elegant Beef Tenderloin Sauce Recipe

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4.6 from 25 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Ina Garten’s beef tenderloin sauce blends creamy horseradish with rich sour cream for an elegant accompaniment. Diners savor complex flavors that complement perfectly roasted meat with zesty, smooth complexity.

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Ingredients

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• 1 whole filet of beef tenderloin (4 to 5 lbs/1.8 to 2.3 kg), trimmed and tied
• 6 tbsps unsalted butter, melted
• 1 ½ cups mayonnaise
• ⅓ cup sour cream
• 3 tbsps Dijon mustard
• 1 ½ tbsps whole-grain mustard
• 1 tbsp prepared horseradish
• Kosher salt
• Freshly ground black pepper
• 1 bunch parsley, for garnish

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Instructions

1. Preparation: Preheat the oven to 275°F (135°C), center rack. Line a baking sheet with aluminum foil for easy cleanup and protection.
2. Seasoning: Pat the beef tenderloin completely dry. Brush with melted butter, then generously coat with salt and black pepper, massaging the spices thoroughly into every surface of the meat.
3. Roasting: Position the seasoned tenderloin centrally on the prepared baking sheet. Roast in the preheated oven for 1 to 1¼ hours, using an instant-read thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare perfection.
4. Resting: Immediately wrap the roasted tenderloin in aluminum foil, allowing it to rest at room temperature for 15 minutes to redistribute internal juices and ensure maximum tenderness.
5. Sauce Creation: Whisk together mayonnaise, sour cream, Dijon mustard, yellow mustard, prepared horseradish, and a pinch of salt in a small bowl until smooth and well-combined.
6. Serving: Refrigerate the sauce to chill. Remove any cooking twine from the tenderloin, slice into elegant portions, and sprinkle with additional salt. Garnish with fresh parsley and serve the chilled sauce on the side, allowing guests to add according to their taste preferences.

Notes

• Moisture Management: Pat the beef tenderloin completely dry before seasoning to ensure a perfect golden exterior and prevent steaming during roasting.
• Precise Temperature Control: Use an instant-read thermometer to hit the 130°F mark for consistently medium-rare results, preventing overcooking.
• Resting Ritual: Allow the meat to rest for exactly 15 minutes, tented with foil, to redistribute internal juices and guarantee maximum tenderness and flavor.
• Sauce Stratagem: Prepare the mustard-horseradish sauce ahead of time and refrigerate to let flavors meld, creating a more complex and harmonious condiment.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 50 g
• Saturated Fat: 15 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 150 mg