Easy Sammies and Lettuce Wraps Recipe

Delicious Sammies and Lettuce Wraps: Easy Lunch Magic!

Sammies and lettuce wraps offer a fresh twist on the classic sandwich.

These handheld bites are perfect for those looking to enjoy meals without the heaviness of bread.

Using crisp lettuce leaves as wrappers, they provide a refreshing base for all sorts of tasty fillings.

This dish is perfect for anyone who loves experimenting with different ingredients from around the world.

It combines health benefits with creative cooking, making every bite both nutritious and fun.

With these wraps, you can savor an ideal mix of textures and flavors while enjoying a wholesome meal option.

What Goes Into Sammies And Lettuce Wraps

Main Protein:
  • Chicken: Soft, tender shredded meat that forms the base of the filling, best when freshly cooked and seasoned.
Creamy Binders:
  • Mayonnaise, Dijon Mustard: Smooth, tangy ingredients that help bind the chicken mixture and add rich flavor.
  • Lemon Juice: Bright, zesty component that helps balance the creamy texture and adds a fresh taste.
Seasoning:
  • Salt, Black Pepper: Classic seasonings that enhance the overall taste and bring out the chicken's natural flavors.
Fresh Vegetables and Herbs:
  • Lettuce, Cucumber, Red Bell Pepper, Red Onion: Crisp, colorful vegetables that provide crunch, freshness, and visual appeal to both sammies and lettuce wraps.
  • Fresh Herbs: Optional aromatic ingredients that add an extra layer of flavor and brightness to the dish.
Bread Components:
  • Sandwich Rolls: Soft, sturdy base for sammies that holds the chicken mixture and additional toppings.
  • Lettuce Leaves: Low-carb alternative to bread, serving as a light, fresh wrap for the chicken mixture.

How To Make Sammies And Lettuce Wraps

How To Make Sammies And Lettuce Wraps

Step 1: Create Flavor-Packed Chicken Blend

  • Shred cooked chicken into a mixing bowl
  • Add creamy mayonnaise
  • Splash in tangy Dijon mustard
  • Squeeze fresh lemon juice
  • Sprinkle salt
  • Grind black pepper

Stir everything together until ingredients are completely combined and chicken is evenly coated with the creamy mixture.

Step 2: Craft Delectable Sammies

  • Split soft sandwich rolls
  • Generously spread chicken mixture onto each roll
Pile on crisp toppings:
  • Shredded lettuce
  • Sliced cucumber
  • Diced red bell pepper
  • Thin red onion rings

Step 3: Craft Light Lettuce Wraps

  • Select large, crisp lettuce leaves
  • Spoon chicken mixture into center of each leaf
Add colorful veggie garnishes:
  • Shredded lettuce
  • Cucumber slices
  • Red bell pepper pieces
  • Delicate red onion slivers
  • Chopped fresh herbs

Step 4: Serve and Savor

Arrange sammies and lettuce wraps beautifully on a platter. Serve immediately while ingredients are fresh and vibrant. Enjoy the mix of textures and flavors in every delightful bite!

Tips To Help With Sammies And Lettuce Wraps

  • Select Lean Chicken: Choose skinless, boneless chicken breasts for a healthier protein option that's easy to shred and absorbs flavors perfectly.
  • Balance Creamy Texture: Adjust mayonnaise quantity to create a smooth, not too wet chicken mixture that holds together well in both sammies and lettuce wraps.
  • Prep Veggie Crunch: Dice vegetables finely and uniformly to ensure even distribution and maximum flavor in every bite of your sammies and lettuce wraps.
  • Customize Dietary Needs: Swap regular mayonnaise with Greek yogurt or vegan mayo for low-fat or plant-based alternatives that maintain delicious taste and texture.
  • Enhance Herb Freshness: Experiment with different fresh herbs like cilantro, parsley, or dill to add bright, vibrant notes that elevate the overall flavor profile.

How To Store And Reheat Sammies And Lettuce Wraps

  • Refrigerate: Store leftover chicken mixture in an airtight container for up to 3 days, keeping ingredients separate from bread or lettuce to prevent sogginess.
  • Freeze: Pack chicken mixture in freezer-safe containers, removing as much air as possible, and store for up to 1 month; thaw overnight in refrigerator before reheating.
  • Reheat: Warm chicken mixture gently in microwave at 50% power for 30-45 seconds, stirring midway to ensure even heating and maintain moisture.
  • Best Practice: Always consume refrigerated chicken within 3-4 days and discard if any unusual odor or appearance develops to ensure food safety.

Good Pairings For Sammies And Lettuce Wraps

  • Elevate Fresh Herb Pairing: Complement the bright chicken mixture with a crisp, zesty white wine like Sauvignon Blanc that mirrors the herb and lemon notes.
  • Crunch and Cool Contrast: Serve chilled cucumber-mint mojito mocktail to balance the sammies' richness and provide a refreshing palate cleanser.
  • Tangy Side Kick: Add a small pickled vegetable salad with quick-pickled red onions and cucumber to enhance the sandwich's tanginess and provide textural variety.
  • Bright Salad Companion: Create a light mixed green salad with citrus vinaigrette that echoes the lemon juice in the chicken mixture and adds a fresh, light element to the meal.

Ways To Switch Sammies And Lettuce Wraps

  • Gluten-Free Sammies: Replace sandwich rolls with gluten-free bread or large portobello mushroom caps for a low-carb alternative.
  • Vegan Protein Swap: Substitute chicken with crumbled tofu, tempeh, or chickpeas seasoned with similar herbs and spices for a plant-based version.
  • Greek-Inspired Variation: Add crumbled feta cheese, kalamata olives, and replace Dijon mustard with tzatziki sauce for a Mediterranean flavor profile.
  • Spicy Southwestern Remix: Mix in chipotle peppers, add corn kernels, and use cilantro instead of fresh herbs to create a zesty southwest-style chicken filling.

Sammies And Lettuce Wraps Questions

  • How can I make the chicken mixture more flavorful?

Add fresh herbs like chopped dill or parsley, or include a dash of garlic powder or smoked paprika to enhance the taste profile.

  • Can I use a different protein instead of chicken?

Absolutely! You can substitute the chicken with canned tuna, shredded turkey, or even a plant-based protein like chickpeas for a vegetarian option.

  • What are the best types of lettuce for wraps?

Butter lettuce and romaine work best because they have sturdy, large leaves that hold the filling well without breaking easily.

  • How do I prevent the lettuce wraps from getting soggy?

Pat all vegetables dry after washing and add the filling just before serving to maintain the crisp texture of the lettuce leaves.

What Makes Sammies And Lettuce Wraps A Favorite

  • Quick Prep Magic: This recipe transforms simple ingredients into delightful meals in under 15 minutes, perfect for busy home cooks seeking speedy solutions.
  • Versatile Dining Delight: Offering both sammies and lettuce wraps, the dish provides flexible options for different dietary preferences and eating styles, making it ideal for mixed crowds.
  • Health-Conscious Friendly: Packed with fresh vegetables and lean protein, the recipe delivers a nutritious meal that feels light yet satisfying, supporting wellness goals without sacrificing flavor.
  • Low-Effort Gourmet Touch: Minimal cooking required means anyone can create restaurant-quality chicken sammies and lettuce wraps with basic kitchen skills and standard ingredients.
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Easy Sammies and Lettuce Wraps Recipe

Easy Sammies and Lettuce Wraps Recipe


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4.6 from 26 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Spicy Korean Sammies and Lettuce Wraps offer a mouthwatering fusion of bold Korean flavors and fresh, crisp textures. Succulent proteins nestled in crisp lettuce or pillowy buns create an irresistible meal that brings Korean street food charm right to your kitchen.


Ingredients

Scale

Main Protein:

  • 1 lb (453.6 g) cooked chicken breast, shredded or diced

Vegetables and Garnishes:

  • 1 cup shredded lettuce
  • ½ cup (80 g) sliced cucumber
  • ½ cup (75 g) sliced red bell pepper
  • ¼ cup (40 g) thinly sliced red onion
  • ¼ cup fresh herbs (parsley or cilantro)

Condiments and Bread Options:

  • ½ cup (120 ml) mayonnaise
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (15 ml) lemon juice
  • Salt and black pepper, to taste
  • 4 whole wheat sandwich rolls or 8 large lettuce leaves

Instructions

  1. Craft a vibrant chicken salad base by thoroughly blending shredded chicken with creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, and seasoning until ingredients are uniformly distributed.
  2. Carefully slice sandwich rolls horizontally, creating a welcoming pocket for the robust chicken mixture.
  3. Layer the prepared chicken blend generously into each split roll, ensuring even coverage.
  4. Enhance the sammies with crisp textural elements: scatter fresh shredded lettuce, thinly sliced cucumber, vibrant red bell pepper strips, and delicate red onion rings across the chicken filling.
  5. For lettuce wrap enthusiasts, select large, pristine lettuce leaves as flexible vessels for the chicken mixture.
  6. Gently center a portion of the chicken salad onto each lettuce leaf, creating a protein-rich foundation.
  7. Crown the lettuce wraps with additional crisp vegetation: shredded lettuce, cucumber crescents, ruby-red bell pepper slivers, delicate red onion, and a sprinkle of fresh aromatic herbs.
  8. Artfully arrange the completed sammies and lettuce wraps on an inviting platter, presenting a colorful and appetizing meal ready for immediate enjoyment.

Notes

  • Enhance flavor by marinating chicken in herb-infused olive oil before shredding for deeper taste profiles.
  • Swap mayonnaise with Greek yogurt or mashed avocado for lighter, protein-rich alternatives suitable for health-conscious diners.
  • Use gluten-free rolls or large butter lettuce leaves to create celiac-friendly and low-carb versions of this versatile dish.
  • Elevate texture by quickly toasting sandwich rolls
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Snacks, Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 360
  • Sugar: 2 g
  • Sodium: 540 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg
Sophia Rivera

Sophia Rivera

Recipe Developer & Kitchen Tips Specialist

Expertise

  • Baking and Pastry Arts
  • Seasonal and Local Ingredient Utilization
  • Dessert Menu Planning
  • Culinary Event Coordination

Education

Austin Community College

  • Degree: Associate of Applied Science in Baking and Pastry Arts
  • Focus: Techniques in baking, pastry creation, and dessert presentation.

San Antonio Culinary Institute

  • Program: Diploma in Farm-to-Table Culinary Practices
  • Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.

Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious. 

Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.

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