Irresistible Strawberry Cheesecake Lasagna: A Dreamy No-Bake Treat

Strawberry cheesecake lasagna is a fun mix of classic dessert tastes in one amazing dish.

This special creation blends the creamy goodness of cheesecake with layers that remind you of lasagna.

Juicy and tangy strawberries add a fresh pop that goes well with the smooth texture.

Rich cheese layers meet crunchy graham cracker crumbs, making each bite exciting and tasty.

This dessert turns the idea of savory lasagna into something sweet and surprising for those who enjoy exploring new treats.

Fans of desserts and curious bakers will love this creative combination of known flavors in an interesting new form.

What You Need For Strawberry Cheesecake Lasagna

• Graham Cracker Crumbs: Classic base providing a sweet, crunchy foundation for the dessert.
• Melted Butter: Helps bind the crust together and adds rich flavor.
• Granulated Sugar: Enhances sweetness of the crust.

• Heavy Cream: Creates light, fluffy texture for whipped cream layers.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Cream Cheese: Provides creamy, tangy base for filling and mousse.

• Fresh Strawberries: Primary fruit ingredient, offering natural sweetness and fresh flavor.
• Strawberry Gelatin: Helps set the mousse and intensifies strawberry taste.
• Red Food Coloring (Optional): Enhances visual appeal of strawberry layers.
• Freeze-Dried Strawberry Powder (Optional): Adds concentrated strawberry flavor for garnish.

How To Make Strawberry Cheesecake Lasagna

Step 1: Craft The Crumbly Base

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Combine ingredients in a bowl and press firmly into an 8-inch baking dish. Pop into the refrigerator while preparing other layers.

Step 2: Arrange Strawberry Foundation

• Fresh strawberries

Pat dry strawberries and create a beautiful layer over the graham cracker crust. Finely chop remaining strawberries for future mousse preparation.

Step 3: Whip Up Fluffy Clouds

• Heavy cream
• Powdered sugar

Whisk cream and sugar until stiff peaks emerge, creating a luxurious whipped cream. Set aside for future layering.

Step 4: Create Creamy Cheese Mixture

• Softened cream cheese
• Whipped cream
• Powdered sugar

Beat cream cheese until silky smooth. Fold in whipped cream and sugar, creating a dreamy filling. Reserve a portion for strawberry mousse.

Step 5: Build Cream Cheese Layer

Spread the cream cheese mixture generously over the strawberry foundation.

Step 6: Develop Strawberry Mousse Magic

• Chopped strawberries
• Whipped cream
• Reserved cream cheese mixture
• Strawberry gelatin
• Red food coloring (optional)

Gently combine ingredients, creating a vibrant strawberry mousse.

Step 7: Layer Strawberry Mousse

Spread mousse evenly across the cream cheese layer.

Step 8: Crown With Whipped Cream

Top the dessert with remaining whipped cream, either spreading smoothly or piping decoratively.

Step 9: Decorate And Chill

• Sliced strawberries
• Sprinkles
• Freeze-dried strawberry powder (optional)

Garnish with desired toppings. Refrigerate for minimum 4 hours or overnight before serving.

Helpful Tips For Strawberry Cheesecake Lasagna

• Prep Like a Pro: Use room temperature cream cheese to ensure smooth, lump-free mixing and easier blending with other ingredients.
• Slice Strawberries Strategically: Pat strawberries completely dry to prevent excess moisture from making the layers soggy and compromising the dessert's texture.
• Stabilize Whipped Cream: Add powdered sugar while whipping to help maintain the cream's structure and prevent deflation during layering and chilling.
• Gelatin Tip: Sprinkle dry strawberry gelatin carefully to enhance strawberry flavor and help stabilize the mousse layer without adding extra liquid.
• Chill for Perfect Consistency: Allow minimum 4 hours refrigeration to let layers set properly and develop a rich, creamy texture that slices cleanly.

Storage Tips For Strawberry Cheesecake Lasagna

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cover the top with plastic wrap to prevent moisture absorption and protect the delicate layers.
• Freeze: Wrap tightly in plastic wrap and aluminum foil for up to 2 weeks. Slice into individual portions before freezing for easier thawing and serving.
• Thaw: Transfer frozen cheesecake lasagna to the refrigerator and let it defrost slowly overnight. Avoid room temperature thawing to maintain texture and prevent bacterial growth.
• Serve Chilled: Always serve directly from the refrigerator. Do not leave at room temperature for more than 2 hours to ensure food safety and preserve the dessert's creamy consistency.

Good Matches With Strawberry Cheesecake Lasagna

• Craft a Sparkling Rosé Pairing: Select a light, fruity rosé wine with subtle strawberry notes that complement the dessert's sweet and creamy profile, cutting through the richness while enhancing the fresh strawberry flavors.
• Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the lasagna, creating a delightful temperature contrast and adding extra creamy complexity to each bite.
• Brew Lavender Earl Grey Tea: Steep a delicate lavender Earl Grey tea that offers floral undertones, which beautifully balance the dessert's sweetness and provide a sophisticated, refreshing accompaniment.
• Create Mint Garnish Option: Sprinkle fresh mint leaves as a garnish or serve with a mint-infused water to introduce a crisp, cooling element that cleanses the palate between decadent bites.

Fun Twists On Strawberry Cheesecake Lasagna

• Low-Sugar Delight: Replace granulated sugar with stevia or monk fruit sweetener for a diabetic-friendly version. Use low-fat cream cheese and reduce overall sugar content while maintaining delicious flavor.
• Vegan Berry Bliss: Substitute dairy ingredients with cashew cream cheese, coconut whipped cream, and plant-based butter. Use agar-agar instead of gelatin and select dairy-free graham crackers for a completely vegan dessert.
• Gluten-Free Strawberry Dream: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs. Ensure all ingredients are certified gluten-free to prevent cross-contamination and accommodate celiac dietary needs.
• Keto-Friendly Option: Replace graham crackers with crushed pecans or almond flour. Use sugar-free gelatin, erythritol instead of sugar, and full-fat cream cheese to create a low-carb, ketogenic-friendly dessert that maintains the original recipe's creamy texture.

Strawberry Cheesecake Lasagna FAQ Guide

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can make the dessert watery and less vibrant. If using frozen, thoroughly thaw and pat completely dry before use.

• Is it necessary to use strawberry gelatin?

The gelatin helps stabilize the strawberry mousse and gives it a firmer consistency. Without it, the mousse might be softer and less structured. You can substitute with unflavored gelatin if needed.

• How do I prevent the layers from mixing together?

Ensure each layer is completely chilled before adding the next. Use a gentle spreading technique with an offset spatula, and work slowly to keep layers distinct and clean.

• Can I make this dessert ahead of time?

Absolutely! This dessert actually improves when chilled overnight. Prepare it a day in advance, and the flavors will meld together beautifully, creating an even more delicious dessert.

What’s Nice About Strawberry Cheesecake Lasagna

• Effortless Elegance: Craft a showstopping dessert with minimal kitchen skills required, perfect for bakers of all levels.
• Quick Assembly: Prepare this delightful strawberry cheesecake lasagna in under 30 minutes, with most time spent chilling in the refrigerator.
• Crowd-Pleasing Dessert: Wow guests at summer gatherings, potlucks, and family celebrations with this visually stunning and delicious layered treat.
• No-Bake Wonder: Avoid turning on the oven and enjoy a cool, refreshing dessert that's ideal for warm weather entertaining.

Dreamy Strawberry Cheesecake Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible Strawberry Cheesecake Lasagna layers creamy cheesecake with luscious strawberry goodness for a dessert that melts hearts. Cool summer flavors promise pure deliciousness in each refreshing, no-bake bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Strawberry Layers:

• 2 8-ounce (226 grams) packages cream cheese, softened
• 2 ½ cups fresh strawberries, sliced/chopped (plus extra for garnish)
• 4 tablespoons strawberry gelatin (dry, from the package)
• Optional: red food coloring for a more vibrant pink color

Cream and Sugar Components:

• 3 cups heavy whipping cream (or 6 cups whipped topping)
• 1 ¼ cups powdered sugar, divided

Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 13 sheets, pulsed into crumbs)
• 6 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery foundation by combining graham cracker crumbs with melted butter and a hint of sweetness. Press the mixture decisively into an 8-inch baking dish, creating a compact base.
2. Meticulously pat dry the strawberry slices. Arrange a vibrant layer of whole strawberries atop the graham cracker foundation. Finely chop the remaining berries, preparing them for the upcoming mousse stage.
3. Whip heavy cream and powdered sugar until luxurious peaks emerge, transforming the liquid into a cloud-like cream. Set aside this ethereal mixture for later layering.
4. Whisk cream cheese until silky smooth. Fold in a portion of the whipped cream and powdered sugar, creating a luscious filling. Reserve a cup of this mixture for the strawberry mousse component.
5. Gently spread the cream cheese mixture over the strawberry-studded crust, creating an even, creamy landscape.
6. Merge the reserved cream cheese mixture with finely chopped strawberries, additional whipped cream, and strawberry gelatin. Fold delicately, creating a vibrant strawberry mousse. Optional: enhance color with a touch of red food coloring.
7. Distribute the strawberry mousse evenly across the cream cheese layer, ensuring a consistent, tempting texture.
8. Crown the dessert with the remaining whipped cream. For an elegant presentation, pipe the cream or spread it smoothly across the surface.
9. Embellish with additional strawberry slices, decorative sprinkles, or a dusting of freeze-dried strawberry powder. Refrigerate for a minimum of 4 hours, allowing flavors to meld and texture to set perfectly.

Notes

• Prevent Watery Strawberries by thoroughly patting them dry with paper towels to avoid excess moisture that could make the dessert soggy.
• Soften Cream Cheese completely at room temperature for 30-45 minutes to ensure smooth, lump-free mixing and a silky texture.
• Stabilize Whipped Cream by adding powdered sugar during whipping, which helps maintain its structure and prevents deflation during refrigeration.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 26 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg