Indulge in Heavenly Coconut Macaroon Nutella Cookie Nests Today!

Sweet coconut macaroons topped with Nutella offer a dessert that feels indulgent.

These cookie nests blend the rich taste of coconuts with the smooth, chocolatey flavor of Nutella.

Both beginners and seasoned bakers love how this treat turns simple ingredients into something special.

The soft texture of shredded coconut goes hand in hand with the creamy hazelnut-chocolate spread, offering a taste experience that pleases both kids and grown-ups.

Sitting on a crisp, golden-brown base, these cookies add a fun twist to traditional desserts.

Made at home and full of warmth, these cookie nests bring out the joy in baking and sharing sweet times together.

Why Coconut Macaroon Nutella Cookie Nests Feel So Festive

• Craft Quick Delights: Super simple recipe that requires minimal baking skills, perfect for beginners wanting to impress family and friends.
• Speedy Sweet Solution: Takes only 30 minutes total, including prep and baking time, making it an ideal last-minute dessert for spontaneous gatherings or holiday celebrations.
• Kid-Friendly Creativity: Engaging recipe where children can help shape nests and decorate with Nutella and chocolate eggs, turning baking into a fun family activity.
• Festive Flexible Treat: Easily adaptable for different seasons by swapping Easter eggs with seasonal candies, ensuring year-round enjoyment and versatility.

Ingredients For Coconut Macaroon Nutella Cookie Nests

• Shredded Coconut: A key ingredient that provides texture and classic macaroon flavor, best when unsweetened for better control of sweetness.
• Sweetened Condensed Milk: Adds sweetness and helps bind the coconut mixture together, creating a rich and creamy base.
• Egg White: Provides structure and helps the macaroons hold their shape, ensuring a light and crispy texture.

• Vanilla Extract: Brings a warm, aromatic depth to the macaroon, complementing the coconut's natural sweetness.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• Nutella: Creates a delicious chocolate-hazelnut center that adds richness and indulgence to the macaroon nests.
• Mini Easter Eggs: Provides a festive, colorful topping that makes the cookies visually appealing and perfect for holiday celebrations.

How To Make Coconut Macaroon Nutella Cookie Nests

Step 1: Warm Up the Oven and Prep the Baking Surface

Crank the oven to 325°F. Grab a cookie sheet and give it a light coating of grease or spread a sheet of parchment paper for easy cleanup.

Step 2: Mix the Magical Macaroon Base

• Sweetened condensed milk
• Egg white
• Vanilla extract
• Salt

Fold in the shredded coconut until everything blends into a dreamy mixture.

Step 3: Create Adorable Coconut Nests

Scoop out generous spoonfuls of the coconut blend onto the prepared baking sheet. Use the back of a spoon or your fingertips to press a cozy little hollow in the center of each mound, forming cute nest shapes.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 20 minutes until the edges turn a delightful light golden brown. Once done, let the nests cool completely right on the baking sheet to help them set perfectly.

Step 5: Dress Up the Nests

Once the macaroons have cooled totally, drizzle Nutella into each nest’s center. Gently nestle three mini Easter eggs on top of the chocolate goodness.

Step 6: Serve and Devour

Let the cookies rest for a few moments to allow everything to set. Then dive in and enjoy these irresistible treats!

Tips To Get Coconut Macaroon Nutella Cookie Nests Just Right

• Coconut Quality Matters: Use fresh, high-quality shredded coconut for the best texture and flavor in your macaroon nests.
• Create Perfect Indents: Wet your fingers or the back of a spoon with water when pressing centers to prevent sticking and achieve smooth nest shapes.
• Nutella Temperature Tip: Let Nutella sit at room temperature for easier spreading and a smoother appearance in the cookie nest centers.
• Egg White Technique: Whip the egg white separately before mixing to create lighter, airier macaroon nests with better structure.
• Storage Savvy: Store completed cookie nests in an airtight container at room temperature for up to 3 days, keeping the Nutella and eggs fresh.

Coconut Macaroon Nutella Cookie Nests FAQs

• Are these macaroon nests difficult to make?

No, they’re surprisingly simple! With just a few basic ingredients and straightforward steps, even beginner bakers can create these delightful treats in under an hour.

• What kind of coconut works best for this recipe?

Sweetened shredded coconut is ideal. It provides the right texture and sweetness for the macaroon base and helps the nests hold their shape during baking.

• Can I make these macaroon nests ahead of time?

Absolutely! You can prepare the nests a day in advance and add the Nutella and eggs just before serving to keep them fresh and maintain their crisp texture.

• Do I need any special baking equipment?

Not really. You’ll just need a mixing bowl, baking sheet, parchment paper or cooking spray, and a spoon to create the nest indentations. Basic kitchen tools work perfectly.

How To Store And Reheat Coconut Macaroon Nutella Cookie Nests

• Refrigerate: Store leftover Coconut Macaroon Nutella Cookie Nests in an airtight container lined with parchment paper, separating layers to prevent sticking.
• Preserve Freshness: Keep cookies in the refrigerator for up to 5 days to maintain their crisp texture and prevent Nutella from melting.
• Gentle Reheating: Warm cookies briefly at room temperature for 10-15 minutes before serving to restore their delightful crispness.
• Freezing Option: Wrap individual nests tightly in plastic wrap, then place in a freezer-safe container for up to 2 months, allowing easy future enjoyment.

Pairing Ideas For Coconut Macaroon Nutella Cookie Nests

• Pair Creamy Hot Chocolate: Indulge the coconut macaroon Nutella nests with a luxurious mug of rich, creamy hot chocolate that complements the sweet, nutty flavors.
• Serve Hazelnut Espresso: Brew a bold hazelnut-infused espresso that echoes the Nutella's deep, roasted undertones and cuts through the sweet coconut texture.
• Match Fresh Berry Sorbet: Accompany these decadent nests with a light, tangy berry sorbet that provides a refreshing contrast to the rich, chocolatey dessert.
• Complement Amaretto Liqueur: Drizzle a small glass of smooth amaretto liqueur alongside the cookie nests, enhancing the almond and coconut notes with its warm, sweet profile.

Ways To Mix Up Coconut Macaroon Nutella Cookie Nests

• Gluten-Free Macaroon Option: Replace shredded coconut with gluten-free shredded coconut and ensure all ingredients are certified gluten-free for individuals with celiac disease or gluten sensitivity.
• Vegan Chocolate Nest Alternative: Swap sweetened condensed milk with coconut condensed milk, use aquafaba instead of egg white, and replace Nutella with dairy-free chocolate spread for a plant-based version.
• Low-Sugar Coconut Nests: Substitute sweetened condensed milk with a sugar-free condensed milk alternative and use sugar-free chocolate spread to reduce overall sugar content while maintaining delicious flavor.
• Nut-Free Easter Treat: Remove Nutella and replace with sunflower seed butter or caramel sauce for families dealing with nut allergies, ensuring safe consumption for children with dietary restrictions.

Delightful Coconut Macaroon Nutella Cookie Nests Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Heavenly Coconut Macaroon Nutella Cookie Nests blend tropical coconut sweetness with rich chocolate hazelnut decadence. Delicate macaroon bases cradle silky Nutella, creating a playful dessert that whispers indulgence and charm for dessert enthusiasts.

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Ingredients

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Coconut Base:

• 3 ½ cups sweetened shredded coconut
• ⅔ cup (160 milliliters) sweetened condensed milk
• 1 large egg white

Flavor Enhancers:

• 1 ½ teaspoons vanilla extract
• ⅛ teaspoon salt

Decoration:

• ¾ cup (180 milliliters) Nutella
• 36 mini Easter eggs

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Instructions

1. Prepare the baking environment by warming the oven to 325°F and lining a cookie sheet with parchment paper, ensuring an even surface for perfect macaroon nests.
2. Craft the coconut base by whisking sweetened condensed milk with egg white, incorporating vanilla extract and a pinch of salt to develop a rich, aromatic foundation.
3. Integrate shredded coconut into the liquid mixture, stirring thoroughly until a cohesive, textured dough forms with uniform consistency.
4. Carefully portion the coconut mixture onto the prepared sheet, using approximately two tablespoons for each nest and creating a gentle depression in the center using fingertips or the back of a spoon.
5. Transfer the assembled nests into the preheated oven, allowing them to transform into golden-hued delicacies over approximately 20 minutes, watching for a delicate caramelized exterior.
6. Remove the macaroons and permit complete cooling directly on the baking sheet, which helps maintain their structural integrity and prevents crumbling.
7. Once thoroughly cooled, generously fill each nest’s center with creamy Nutella, creating a luxurious chocolate reservoir.
8. Garnish each chocolatey nest with three miniature Easter eggs, nestling them carefully into the Nutella for a playful, festive presentation.
9. Allow the assembled cookie nests a brief resting period to set, then serve and delight in these whimsical, decadent treats.

Notes

• Ensure coconut is finely shredded for smoother, more cohesive macaroon texture.
• Use room temperature egg white for better incorporation into the mixture.
• Wet your fingers slightly when shaping nests to prevent sticking and create cleaner edges.
• For gluten-free version, verify your sweetened condensed milk is certified gluten-free.
• Line baking sheet with silicone mat for more even browning an

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg