Delightful No-Rum Kid-Friendly Balls: Sweet Treats for Everyone
Sweet energy balls are a fantastic treat for families looking for healthy snacks.
Parents often hunt for nutritious options that kids will actually like to eat.
These small treats mix natural ingredients that offer important nutrients and lasting energy for active children.
Homemade no-rum balls are a clever way to make delicious treats without using alcohol or processed sugars.
This recipe is easy to tweak with different ingredients to match various tastes and dietary choices.
Kids can even help make these fun, healthy snacks, turning the kitchen time into both a learning and enjoyable experience.
Why No-Rum Kid-Friendly Balls Are Fun For Everyone
What You Need For No-Rum Kid-Friendly Balls
Base Ingredients:Binding Ingredients:Coating Ingredient:How To Shape No-Rum Kid-Friendly Balls
Step 1: Pulverize Biscuits
Use a food processor, blender, or rolling pin to transform biscuits into super fine crumbs. Pour the powdery crumbs into a spacious mixing bowl.
Step 2: Blend Delicious Ingredients
Mix these ingredients thoroughly until they create a uniform, sticky mixture that holds together perfectly.
Step 3: Shape Tasty Treats
Roll small heaping teaspoons of the mixture between your palms to create smooth, round balls. Gently roll each ball in additional shredded coconut, ensuring a complete and even coating.
Step 4: Chill and Store
Place the coconut balls in an airtight container. Refrigerate for one hour to firm them up, though they’re totally delicious right away! These yummy treats will stay fresh for two weeks in the refrigerator or can be frozen for up to two months. For best texture, let them sit at room temperature for a few minutes before serving.
Tips To Make No-Rum Kid-Friendly Balls Taste Great
How To Store And Reheat No-Rum Kid-Friendly Balls
What Goes Well With No-Rum Kid-Friendly Balls
Creative Takes On No-Rum Kid-Friendly Balls
No-Rum Kid-Friendly Balls FAQ
Absolutely! Kids can help crush biscuits with a rolling pin, mix ingredients, and roll balls. Adult supervision is recommended for younger children.
Plain sweet biscuits like Marie or Arrowroot cookies are perfect. Graham crackers or vanilla wafers also work great for this recipe.
These balls contain dairy from condensed milk. For dairy-free options, try using coconut condensed milk or a dairy-free alternative.
Ensure ingredients are well mixed and chill the mixture for 15-20 minutes before rolling. Slightly damp hands can help prevent sticking when forming balls.
Print
Delicious No-Rum Kid-Friendly Balls Recipe
- Total Time: 5 minutes
- Yield: 24 1x
Description
Delightful No-Rum Kid-Friendly Balls offer a sweet twist on classic treats without alcohol. Parents and children can enjoy these easy-to-make, chocolatey snacks that blend rich flavors and simple ingredients for a perfect family dessert.
Ingredients
Primary Ingredients:
- 250 grams (8.8 ounces) plain sweet biscuits (e.g., Digestives or Graham crackers)
- 395 grams (14 ounces) sweetened condensed milk
- 85 grams (1 cup) desiccated coconut
- 25 grams (¼ cup) cocoa powder
Coating Ingredient:
- 130 grams (1 ½ cups) extra desiccated coconut (for rolling)
Instructions
- Pulverize graham crackers into delicate, uniform crumbs using a food processor or manual crushing technique, ensuring a consistent texture without large fragments.
- Create a rich mixture by incorporating cocoa powder, shredded coconut, and sweetened condensed milk, stirring thoroughly until ingredients form a cohesive, moldable consistency.
- Gently shape the mixture into compact, bite-sized spheres using light pressure, maintaining uniform size for consistent presentation.
- Generously roll each ball in additional coconut, ensuring complete and even coverage for a delightful textural exterior.
- Transfer the coconut-coated treats to a sealed container, refrigerating for one hour to enhance firmness and allow flavors to meld.
- For extended enjoyment, store in the refrigerator up to two weeks or freeze for up to two months, preserving their delectable quality and texture.
Notes
- Swap regular biscuits with gluten-free alternatives for celiac or gluten-sensitive individuals, ensuring everyone can enjoy these delightful treats.
- Reduce condensed milk by 1-2 tablespoons for a less sweet version, perfect for those watching sugar intake.
- Use dark cocoa powder for a richer chocolate flavor and potential antioxidant boost, making these balls slightly more nutritious.
- Experiment with different coatings
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 204
- Sugar: 18g
- Sodium: 54mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.