Indulge in This Irresistibly Rich Hot Chocolate Slice Today

Hot chocolate lovers will rejoice at the delectable magic of a hot chocolate slice, a dessert that captures the essence of comfort and indulgence.

This decadent treat transforms the beloved warm beverage into a stunning cake-like experience that tantalizes taste buds.

The slice celebrates rich chocolate flavors with a luxurious texture that melts seamlessly on the tongue.

Warm spices and creamy ingredients come together to create a dessert that feels like a cozy embrace on a chilly day.

Chocolate enthusiasts and dessert connoisseurs appreciate the sophisticated interpretation of a classic winter drink.

Sweet memories and pure culinary pleasure converge in this irresistible slice that promises to delight and satisfy chocolate cravings.

How To Make Hot Chocolate Slice Easily

Step 1: Prepare the Base

• Flour
• Coconut
• Brown sugar
• Cinnamon
• Melted butter

Mix thoroughly and press evenly into a lined slice pan. Bake until golden and allow to cool completely.

Step 2: Create Chocolate Mousse Layer

• Butter
• Cocoa
• Chocolate

Separately whip egg whites with sugar until stiff peaks form. Carefully fold chocolate mixture and whipped cream into egg whites. Pour smoothly over cooled base. Refrigerate until set.

Step 3: Top with Marshmallow Layer

• Sugar
• Water
• Gelatine

Heat gently until dissolved, then simmer. Transfer to mixer and beat until thick and fluffy. Stir in vanilla extract. Spread evenly over mousse layer. Refrigerate until completely firm.

Serving Suggestions: Cut into squares and dust with cocoa powder. Best enjoyed chilled with a hot beverage.

Helpful Tips For Hot Chocolate Slice

• Prep Perfectly: Line your baking pan with parchment paper for easy slice removal and clean cutting.
• Control Moisture: Let each layer cool completely before adding the next to prevent soggy textures and ensure clean, distinct layers.
• Whip with Care: When beating egg whites, use a clean, dry bowl and gradually add sugar to achieve stable, glossy peaks that create a light, airy mousse.
• Temperature Matters: Serve chilled directly from the refrigerator for the best texture and most defined layers in your hot chocolate slice.
• Customize Creatively: Swap cinnamon with nutmeg or add a dash of espresso powder to the base for an extra flavor twist that complements the chocolate theme.

How To Store And Reheat Hot Chocolate Slice

• Refrigerate: Store the Hot Chocolate Slice in an airtight container within the refrigerator for up to 5 days. Cover with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Freezing: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Best enjoyed chilled. Do not microwave, as this will melt the delicate mousse and marshmallow layers. Let slice sit at room temperature for 10-15 minutes before serving to soften slightly.
• Quality Tips: Keep slice away from strong-smelling foods. Place a paper towel underneath to absorb excess moisture and maintain texture. Always use clean utensils when cutting to preserve freshness.

What Goes Well With Hot Chocolate Slice

• Create Warm Espresso Companion: A rich, bold espresso cuts through the slice's sweetness, balancing its creamy chocolate layers with a sharp coffee punch.
• Match Smooth Vanilla Liqueur: Drizzle a chilled vanilla liqueur alongside the slice, enhancing its decadent chocolate notes and providing a luxurious adult dessert experience.
• Complement Raspberry Sorbet: Serve a small scoop of tart raspberry sorbet next to the slice, creating a refreshing contrast to the rich chocolate mousse and providing a bright, palate-cleansing element.
• Elevate Salted Caramel Drink: Pour a small salted caramel martini or milkshake alongside the slice, which will highlight the dessert's complex chocolate and marshmallow textures while adding a sophisticated sweet-salty dimension.

Different Takes On Hot Chocolate Slice

• Gluten-Free Chocolate Heaven: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate flavor.
• Dairy-Free Delight: Swap butter with coconut oil and use coconut cream instead of regular cream to create a lactose-free alternative that's equally indulgent.
• Vegan Chocolate Bliss: Substitute eggs with aquafaba or flax eggs, use plant-based chocolate, and replace dairy ingredients with nut milks to craft a completely plant-based treat.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of brown sugar, and select dark chocolate with minimal added sugar to reduce overall sweetness while keeping the decadent chocolate essence.

Hot Chocolate Slice Questions Answered

• What ingredients make this Hot Chocolate Slice unique?

The recipe combines a biscuit base with rich chocolate mousse and marshmallow topping, creating a decadent dessert that mimics the flavors of hot chocolate in a sliceable form.

• Is this recipe difficult to make?

While it involves multiple steps and layering, the recipe is moderately challenging. Home bakers with basic skills can successfully create this dessert by carefully following each stage of preparation.

• Can I substitute any ingredients?

You can replace coconut with ground almonds in the base, use dark or milk chocolate instead of specified chocolate, and swap vanilla extract with other flavor enhancers like peppermint or almond extract.

• How long does the entire process take?

Total preparation and setting time is approximately 8-9 hours, including baking the base, creating layers, and allowing each stage to set in the refrigerator.

Why Hot Chocolate Slice Is So Fun

• Speedy Sweet Sensation: Ultra-quick dessert that takes minimal kitchen skills to prepare perfectly.
• Layered Luxury Experience: Delivers restaurant-quality dessert with multiple delightful texture layers of biscuit base, chocolate mousse, and marshmallow topping.
• Make-Ahead Magic: Can be completely prepared in advance, requiring zero last-minute cooking – perfect for stress-free entertaining and gathering preparations.
• Crowd-Pleasing Comfort: Combines classic hot chocolate flavors into an elegant slice that appeals to both children and adults, transforming a beloved drink into an impressive dessert.

Ingredients List For Hot Chocolate Slice

• Plain Flour, Coconut, Brown Sugar: Dry ingredients that create a delicious, crumbly base with a hint of sweetness and texture.
• Ground Cinnamon: Warm spice that adds depth and aromatic flavor to the base.
• Butter: Binds ingredients together and provides rich, golden color when baked.

• Dark Chocolate, Cocoa Powder: Rich chocolate components that deliver deep, intense chocolate flavor.
• Egg Yolks: Provide creamy texture and help stabilize the mousse.
• Egg Whites: Create light, airy structure for the mousse.
• Granulated Sugar: Sweetens and helps stabilize the egg white meringue.
• Whipping Cream: Adds luxurious smoothness and enhances overall chocolate flavor.

• Granulated Sugar: Provides sweetness and helps create marshmallow structure.
• Water: Helps dissolve sugar and create syrup base.
• Gelatine: Gives marshmallow its signature stretchy, smooth texture.
• Vanilla Extract: Adds classic, warm flavor to the marshmallow topping.

Decadent Hot Chocolate Slice Recipe

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4.8 from 25 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this Hot Chocolate Slice, a delightful dessert that marries rich cocoa flavors and comforting textures. Sweet chocolate ganache and marshmallow layers create a nostalgic treat sure to warm hearts and satisfy dessert cravings.

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Ingredients

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Base Ingredients:

• 1 cup self-raising flour
• ¾ cup desiccated coconut
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 150 grams (5.3 ounces) melted butter
• 80 grams (2.8 ounces) butter
• ¼ cup cocoa powder

Chocolate Ingredients:

• 300 grams (10.6 ounces) dark chocolate, broken into small pieces
• 3 eggs, separated
• ¼ cup caster sugar

Topping/Filling Ingredients:

• 1 ½ cups cream
• 1 cup caster sugar
• 1 cup water
• 1 tablespoon gelatine powder
• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven environment by heating to 180°C (350°F) with rack positioned in the middle.
2. Prepare a rectangular baking vessel by lightly coating with cooking spray and lining the base with parchment paper, ensuring complete coverage.
3. Combine dry foundation ingredients including flour, coconut, brown sugar, and ground cinnamon in a mixing bowl, creating a uniform mixture.
4. Introduce melted butter to the dry ingredients, stirring until a cohesive crumbly texture develops.
5. Transfer the prepared mixture into the lined pan, using fingertips or a flat utensil to create an even, compact base layer.
6. Place pan in preheated oven and bake for approximately 12 minutes until the surface achieves a golden-brown appearance. Remove and allow to cool completely.
7. Create chocolate mousse by gently melting butter, cocoa, and chocolate in a saucepan over low temperature, stirring consistently until achieving a smooth consistency.
8. Remove chocolate mixture from heat and rapidly incorporate egg yolks, understanding the mixture might temporarily appear lumpy.
9. Separately, whip egg whites, progressively adding sugar until stiff, glossy peaks form.
10. Carefully fold a small portion of chocolate mixture into egg white preparation, then gradually integrate remaining chocolate.
11. Gently fold whipped cream into mousse until thoroughly incorporated.
12. Pour mousse evenly over cooled base, using a spatula to create a smooth surface.
13. Refrigerate for 4 hours to allow complete setting.
14. Prepare marshmallow topping by combining sugar, water, and gelatine in a saucepan, heating gently while stirring until complete dissolution.
15. Increase heat to medium, simmering for 6 minutes and stirring periodically. Allow mixture to cool for 5-10 minutes.
16. Transfer liquid to stand mixer and beat at high speed for 9 minutes until transformation occurs, creating a thick, white, billowy texture.
17. Incorporate vanilla extract into marshmallow mixture.
18. Spread marshmallow layer uniformly over set mousse, ensuring smooth, even coverage.
19. Return to refrigerator and chill for an additional 4 hours until completely firm.

Notes

• Customize the base by swapping coconut with crushed graham crackers or gluten-free cookies for different texture and dietary needs.
• Ensure egg yolks are at room temperature to prevent lumpy chocolate mixture and create smoother consistency.
• Use high-quality dark chocolate with at least 70% cocoa for richer, more intense flavor profile.
• Handle egg whites carefully during folding to maintain maximum volume and create lighter, airier mousse texture

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 40 g
• Sodium: 200 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 120 mg