Michael Symon’s Dreamy Corn Pudding Recipe: Sweet Meets Savory

Corn pudding emerges as a culinary masterpiece, weaving comfort and innovation into every velvety spoonful.

This Southern delicacy whispers tales of family traditions and kitchen magic, where sweet corn kernels mingle with luxurious creamy textures.

Generations have cherished this humble yet sophisticated side dish, transforming ordinary meals into extraordinary experiences.

Golden and luscious, corn pudding represents more than just a recipe, it’s an edible narrative of warmth and connection.

Each bite carries the subtle complexity of carefully balanced ingredients, dancing between rustic charm and gourmet elegance.

The dish celebrates agricultural bounty with a symphony of flavors that speaks directly to your soul.

Let this corn pudding be the star that elevates your next gathering and creates lasting memories.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 600 kcal

Servings: 8

Michael Symon’s Corn Pudding Ingredient List

• Creamed Corn: Select a high-quality, sweet-flavored canned corn for richer taste.
• Cornbread Mix: Choose a reliable brand with minimal additives for authentic texture.
• Fresh Corn Kernels: Pick plump, bright yellow kernels with no brown spots for maximum sweetness.
• Eggs: Use fresh, room-temperature eggs for smoother blending.
• Sour Cream: Opt for full-fat version for extra creaminess and depth.
• Scallions: Select bright green, crisp scallions with firm white bottoms.

• Unsalted Butter: Select high-quality, European-style butter for superior flavor.
• Mascarpone Cheese: Choose smooth, rich mascarpone without any lumps or discoloration.

• Salt: Use fine sea salt for even distribution.
• Black Pepper: Freshly ground provides more intense, vibrant flavor.

Equipment for Making Corn Pudding

• Large Mixing Bowl: Perfect for whisking and combining corn pudding ingredients smoothly.
• Whisk: Essential for blending creamy corn mixture without lumps.
• Small Saucepot: Ideal for gently melting butter and mascarpone cheese.
• Dutch Oven: Heavy-duty cooking vessel that conducts heat evenly for perfect corn pudding.
• Grill or Oven: Versatile cooking surfaces for achieving golden, creamy results.
• Measuring Cups and Spoons: Precise tools for accurate ingredient proportions.
• Spatula: Helpful for spreading mixture evenly and stirring ingredients.
• Sharp Knife: Needed for slicing scallions and preparing fresh ingredients.

Directions to Cook Corn Pudding

• Prepare Cooking Space

Set up your grill for indirect heat. Arrange coals on one side for charcoal grills or heat one side to medium-high for gas grills. This technique ensures even cooking and prevents burning.

• Create Corn Mixture

Whisk corn ingredients together in a large bowl until smooth and well-blended. Mix creamed corn, cornbread mix, eggs, fresh corn kernels, sour cream, and scallions until the texture becomes creamy and consistent.

• Craft Buttery Sauce

Gently melt butter and mascarpone cheese in a small saucepot over low heat. Stir carefully to prevent separation and maintain a silky texture.

• Combine and Season

Pour melted butter and mascarpone into the corn mixture. Add salt and pepper, stirring thoroughly to create a rich, flavorful base that will make your dish irresistible.

• Prepare Cooking Vessel

Generously grease a Dutch oven with butter. Spread the corn pudding mixture evenly, ensuring a smooth and consistent layer that will cook perfectly.

• Grill to Golden Perfection

Place the Dutch oven on the grill’s indirect heat zone. Cover and cook for approximately one hour. Watch for a golden brown top, set pudding texture, and creamy interior. Aim for a temperature between 325-375°F.

• Serve and Savor

Remove the corn pudding from the grill and serve immediately while warm. For an alternative method, bake in a 350°F oven for one hour and let rest for five minutes before serving to achieve the best possible texture.

Tips to Customize Corn Pudding

• Grill Like a Pro: Master extra techniques to elevate your corn pudding game.
• Create Perfect Texture: Control moisture by using fresh corn kernels and monitoring grill temperature carefully. Add an extra egg for more richness if you prefer a denser pudding.
• Customize Your Flavor Profile: Experiment with mix-ins like crispy bacon bits, diced jalapeños, or shredded cheddar cheese. These additions transform the classic recipe into a personalized side dish that sparkles with individual flair.
• Swap Dairy Options: Lactose-sensitive cooks can substitute mascarpone with Greek yogurt or cream cheese. Dairy-free alternatives like coconut cream work wonderfully for creating similar creamy consistency.
• Make-Ahead Magic: Prepare the corn pudding mixture up to 24 hours in advance and store covered in the refrigerator. This technique allows flavors to meld and simplifies your cooking process, making entertaining stress-free and delicious.

Serving Advice for Corn Pudding

• Pair with Grilled Proteins: Serve this creamy corn pudding alongside juicy barbecue chicken, tender pulled pork, or succulent grilled steak for a complete and satisfying meal.
• Elevate with Fresh Herbs: Sprinkle chopped chives, parsley, or cilantro on top to add a burst of freshness and color that complements the rich, creamy texture.
• Create a Brunch Centerpiece: Transform this dish into a delightful breakfast or brunch option by topping with crispy bacon bits, a poached egg, or a dollop of Greek yogurt for extra indulgence.
• Add Spicy Kick: Drizzle with hot sauce, sprinkle with red pepper flakes, or mix in diced jalapeños to give the corn pudding a zesty and exciting flavor profile that wakes up your taste buds.

Storage for Corn Pudding

• Meal Planning & Storage Advice
• Prepare Ahead: Mix corn pudding ingredients up to 24 hours before cooking, storing the combined mixture in an airtight container in the refrigerator to enhance flavor development.
• Portion and Freeze: Divide leftover corn pudding into individual serving containers, allowing quick reheating and enjoying within 3 months of freezing for optimal taste and texture.
• Reheat with Care: Warm refrigerated or thawed corn pudding in a 350°F oven for 15-20 minutes, covering with aluminum foil to prevent moisture loss and maintain creamy consistency.
• Smart Serving Suggestions: Pair corn pudding as a side dish with grilled meats, roasted chicken, or barbecue recipes for a complementary flavor profile that elevates your entire meal experience.

Creamy Michael Symon Corn Pudding Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Corn pudding by Michael Symon elevates summer sweet corn into a rich, creamy side dish packed with southern comfort. Midwest hospitality shines through this simple yet luxurious recipe perfect for gathering family around the table.

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Ingredients

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• 6 cups corn kernels (fresh or frozen)
• 3 (15 oz/425 g) cans creamed corn
• 4 large eggs
• 2 cups sour cream
• 8 oz/226 g mascarpone
• 1.5 sticks (12 tbsps/170 g) unsalted butter
• Unsalted butter (for Dutch oven)
• 3 (8 oz/226 g) boxes cornbread mix
• ½ cup sliced scallions (green and white parts)
• Kosher salt
• Freshly cracked black pepper

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Instructions

1. Grill Preparation: Configure a two-zone heat distribution on the grill, with active medium-high temperature on one section for consistent cooking environment.
2. Mixture Creation: Whisk together creamed corn, cornbread mix, eggs, fresh corn kernels, sour cream, and scallions until achieving a smooth, homogeneous texture with no ingredient separation.
3. Butter Enhancement: Melt mascarpone and butter in a small saucepan using gentle heat, stirring continuously to create a luxurious emulsion that will elevate the pudding’s richness.
4. Seasoning Integration: Fold the warm butter-mascarpone blend into the corn mixture, seasoning comprehensively with kosher salt and black pepper to develop a harmonious flavor profile.
5. Baking Preparation: Liberally coat a Dutch oven with butter, ensuring complete coverage, then transfer the corn pudding mixture into the vessel, spreading evenly for consistent cooking.
6. Grilling Process: Position the Dutch oven on the grill’s cooler zone, maintaining temperature between 325-375 degrees Fahrenheit. Cover and cook for approximately 60 minutes until the surface caramelizes to a golden brown and the interior sets completely.
7. Serving Technique: Remove from heat, allow brief resting period, and serve warm. Alternative indoor method involves baking in a conventional oven at 350 degrees Fahrenheit for equivalent duration.

Notes

• Prep Grill Zones Carefully: Establish two distinct temperature areas on the grill to ensure even, controlled cooking and prevent burning the delicate corn pudding.
• Blend Ingredients Thoroughly: Mix all components until completely uniform, eliminating any lumps and ensuring a smooth, consistent texture throughout the dish.
• Watch Butter Melting Technique: Gently warm butter and mascarpone at low heat, stirring constantly to prevent scorching and maintain a silky, perfect emulsion.
• Monitor Baking Temperature: Maintain a consistent grill temperature between 325-375°F, covering the lid to create an even, controlled baking environment for a perfectly golden corn pudding.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 200 mg