Creamy Cauliflower Blue Cheese Soup Recipe by Jamie Oliver

Cauliflower and blue cheese soup delivers a velvety symphony of flavors that dance on your taste buds with unexpected elegance.

Humble ingredients transform into a luxurious culinary masterpiece through careful blending and seasoning.

Earthy roasted cauliflower whispers comfort while pungent blue cheese adds a dramatic punch of intensity.

Each spoonful promises a sensory journey that challenges traditional soup expectations.

Nutritious vegetables mingle with decadent dairy, creating a balanced experience that feels simultaneously light and indulgent.

The soup’s silky texture glides across your palate, revealing complex flavor layers with every remarkable bite.

You’ll be amazed how something so simple can taste so magnificently sophisticated.

Prepare to fall in love with this extraordinary soup that turns ordinary ingredients into an extraordinary meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 4

Ingredients for Jamie Oliver Cauliflower and Blue Cheese Soup

• Carrots: Choose firm, vibrant orange roots without soft spots or cracks.
• Celery: Select crisp stalks with fresh, bright green leaves.
• Onion: Pick a heavy, firm onion with dry, papery skin.
• Garlic: Look for plump cloves without sprouting or mold.
• Cauliflower: Find a dense, white head with tight, compact florets.

• Bacon: Select thick-cut strips with balanced meat-to-fat ratio.
• Blue Cheese: Opt for creamy, tangy artisan variety with rich marbling.
• Vegetable Bouillon Cubes: Choose low-sodium options for better control.

• Olive Oil: Use extra virgin for robust, fruity undertone.
• English Mustard: Select smooth, sharp variety for depth.
• Salt and Pepper: Use freshly ground for maximum flavor impact.
• Nutmeg: Grate whole nutmeg for intense, aromatic warmth.

Cooking Tools for Jamie Oliver Cauliflower and Blue Cheese Soup

• Large Pan: Perfect for sautéing vegetables and creating soup base.
• Cutting Board: Essential for chopping carrots, celery, onion, and cauliflower.
• Sharp Knife: Needed for precise vegetable and bacon preparation.
• Separate Frying Pan: Great for crisping bacon to golden perfection.
• Small Bowl: Useful for crumbling blue cheese and setting aside.
• Hand Blender: Crucial for creating smooth, creamy soup consistency.
• Vegetable Peeler: Helps remove carrot skin quickly and easily.
• Measuring Cups: Ensures accurate liquid measurements for broth.
• Ladle: Perfect for serving hot soup into bowls.
• Grater (Optional): For adding fresh nutmeg as final touch.

Step-by-Step Directions for Jamie Oliver Cauliflower and Blue Cheese Soup

• Prep Your Vegetable Warriors

Gather your colorful veggie team and chop them into hearty chunks. Slice cauliflower, dice celery, and break down onions and carrots into bite-sized pieces. Each vegetable will bring its own powerful flavor to the soup adventure.

• Sizzle the Bacon Magic

Cook bacon strips until they transform into crispy golden treasures. These crunchy bits will become the crowning glory of your soup, adding a smoky punch that’ll make taste buds dance.

• Build the Flavor Foundation

Heat olive oil in a large pan and toss in your chopped vegetables. Let them mingle and soften, releasing their aromatic essences. Watch as onions turn golden and carrots maintain a slight crunch, creating a delicious base that whispers of comfort and warmth.

• Create Liquid Comfort

Pour boiling water with dissolved vegetable bouillon into your veggie mixture. Let everything simmer and merge, developing a rich, deep flavor that speaks of home-cooked goodness. The pot will bubble with promise and potential.

• Blend and Elevate

Remove from heat and introduce crumbled blue cheese and a touch of English mustard. Blend until silky smooth, transforming your soup into a creamy masterpiece. Season with salt, pepper, and a hint of nutmeg to awaken every taste sensation.

• Serve with Excitement

Ladle the steaming soup into waiting bowls. Crown each serving with those crispy bacon crumbles, creating a final flourish that promises pure deliciousness. Serve immediately and watch faces light up with joy.

Flavor Boosting Tips for Jamie Oliver Cauliflower and Blue Cheese Soup

• Elevate Your Soup Game: Transform this cauliflower blue cheese soup from good to extraordinary with these pro tips!
• Bacon Boost: Experiment with different bacon varieties like pancetta or smoked bacon for unique flavor profiles. Crisp the bacon separately to maintain its crunchiness and prevent sogginess.
• Cheese Creativity: Swap blue cheese with other strong cheeses like sharp cheddar or goat cheese for a personalized twist. Adjust quantity based on cheese intensity to maintain balanced flavors.
• Texture Tricks: Control soup thickness by adjusting liquid volume. For a thicker consistency, reduce water slightly or add a splash of cream. For lighter soup, increase broth amount and blend less aggressively.
• Garnish Genius: Top with unexpected additions like toasted pumpkin seeds, fresh chives, or a drizzle of truffle oil to elevate presentation and add complementary textures and flavors.

Serve Jamie Oliver Cauliflower and Blue Cheese Soup Creatively

• Elevate Your Soup Experience: Crispy bacon crumbles add a delightful crunch and smoky flavor that transforms this creamy soup into a gourmet delight.
• Cheese Lover's Dream: The blue cheese provides a tangy, rich undertone that complements the vegetable medley, creating a complex and satisfying flavor profile.
• Warm Comfort in a Bowl: Serve this hearty soup with crusty bread or a side salad for a complete meal that hugs your taste buds and warms you from the inside out.
• Fresh Finish Flourish: Sprinkle some fresh herbs like chives or parsley on top for a pop of color and an extra layer of fresh, herbal brightness.

Save and Reheat Jamie Oliver Cauliflower and Blue Cheese Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Whip up double the recipe and store extra portions for quick, delicious meals throughout the week.
• Refrigerator Rescue: Transfer cooled soup to airtight containers and refrigerate for up to 3-4 days, keeping flavors locked in and ready to enjoy.
• Freezer-Friendly Strategy: Pour soup into freezer-safe containers, leaving 1-inch space at top for expansion, and freeze for maximum 2 months – perfect for busy weeknights.
• Reheating Magic: Thaw frozen soup in refrigerator overnight, then gently warm in saucepan over medium heat, stirring occasionally to restore creamy texture and prevent scorching.

Creamy Cauliflower And Blue Cheese Soup Recipe

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4.5 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s cauliflower and blue cheese soup offers a creamy, luxurious twist on classic comfort cuisine. Rich flavors meld together, creating a soul-warming dish that invites you to savor each comforting spoonful.

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Ingredients

Scale 1x2x3x

• 800 g (28.22 oz) cauliflower
• 200 g (7.05 oz) blue cheese
• 2 medium onions
• 2 carrots
• 2 sticks celery
• 4 strips bacon (for garnish)
• 2 garlic cloves
• 2 tbsps olive oil
• 2 vegetable bouillon cubes (or chicken)
• 1 tsp English mustard
• 1.875 L (63.40 fl oz) boiling water
• Sea salt
• Freshly ground black pepper
• Nutmeg (optional)

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Instructions

1. Vegetable Preparation: Peel and chop carrots, celery, and onions into uniform pieces. Mince garlic and segment cauliflower. These precisely cut ingredients form the flavor foundation of the soup.
2. Bacon Preparation: Crisp bacon in a skillet until golden, then transfer to a paper towel to drain excess fat. This will serve as a textural garnish for the final dish.
3. Sauté Vegetables: Heat olive oil in a Dutch oven over medium-low heat. Introduce chopped vegetables, allowing them to soften and caramelize for 10 minutes, stirring intermittently to prevent scorching.
4. Liquid Integration: Dissolve vegetable bouillon cubes into boiling water, creating a robust broth. Pour this liquid over the sautéed vegetables, stirring to marry the flavors completely.
5. Simmering Process: Bring the mixture to a gentle boil, then reduce heat. Simmer with a partially covered lid for 10 minutes, allowing ingredients to develop a harmonious depth of flavor.
6. Blending and Finishing: Remove from heat and incorporate crumbled blue cheese and English mustard. Use an immersion blender to transform the mixture into a luxuriously smooth consistency.
7. Final Touches: Season with sea salt and black pepper. Optional: Add a subtle hint of nutmeg. Ladle the soup into serving bowls and crown with crispy bacon fragments for a delightful textural contrast.

Notes

• Precision Matters: Uniformly cut vegetables ensure even cooking and consistent texture throughout the soup.
• Bacon Technique: Drain bacon on paper towels to remove excess fat, maintaining its crispy texture for garnish.
• Flavor Layering: Caramelize vegetables slowly to develop deep, rich undertones before adding liquid.
• Blending Wisdom: Use an immersion blender for smooth consistency, avoiding over-processing to maintain subtle vegetable nuances.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 30 mg