Ina Garten’s Cozy Ravioli In Brodo Recipe For Soul-Soothing Meals
Steaming hot broth cradles delicate Ina Garten ravioli in brodo, a comforting Italian classic that whispers memories of rustic kitchens.
Silky pasta pillows float gracefully in a clear, aromatic liquid, promising warmth with every spoonful.
The recipe captures simplicity and elegance in one elegant dish.
Rich chicken stock infuses each tender ravioli with deep, soulful flavor.
Herbs and carefully selected ingredients dance together, creating a symphony of taste that feels both sophisticated and homey.
Tender pasta pockets promise a delightful culinary journey that will transport you straight to the heart of Italian comfort cooking.
Grab your ladle and get ready to savor this soul-warming masterpiece.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 250 kcal
Servings: 6
The Ingredients Behind Ina Garten’s Ravioli in Brodo
For Base Vegetables:
Onions: Builds a sweet, aromatic foundation for the broth, selecting fresh and firm bulbs ensures maximum flavor.
Carrots: Adds natural sweetness and vibrant color, choose organic for richer taste.
Celery: Provides subtle earthy undertones, pick crisp stalks with bright green leaves.
Fennel: Introduces delicate licorice-like essence, select bulbs with tight, white layers.
For Liquid and Seasoning:
Chicken Stock: Creates rich, comforting liquid base, homemade or high-quality store-bought works best.
Water: Helps balance stock's intensity and adjust overall liquid volume.
Parmesan Rind: Infuses deep umami complexity, save remnants from previous cheese blocks.
Salt, Pepper: Enhances and balances entire dish's flavor profile.
For Filling and Garnish:
Ravioli: Central protein-packed element, choose fresh or high-quality frozen varieties.
Parmesan Cheese: Adds sharp, salty finish, grate immediately before serving.
Dill, Parsley: Introduces fresh herbal brightness, chop just before sprinkling.
Lemon: Provides zesty, citrusy tang, select ripe, heavy fruits for maximum juice.
Olive Oil: Helps sauté vegetables and adds underlying richness.
Kitchen Tools You’ll Need for Ravioli in Brodo by Ina
Dutch Oven or Medium Pot: Essential for sautéing vegetables and simmering broth.
Large Pot: Used for boiling ravioli with ample water.
Cutting Board: Needed for chopping vegetables.
Sharp Knife: Required for precise vegetable prep.
Wooden Spoon or Spatula: Perfect for stirring vegetables and soup.
Colander: Helps drain cooked ravioli.
Ladle: Ideal for serving hot soup into bowls.
Grater: Necessary for freshly grating Parmesan cheese.
Large Soup Bowls: Serves the finished dish.
Measuring Cups and Spoons: Ensures accurate ingredient quantities.
How to Prepare Ravioli in Broth à la Ina Garten
Cozy Comfort Broth
Vegetable Medley A colorful blend of onions, carrots, celery, and fennel slowly transforms into a fragrant base, releasing delightful aromas and creating a foundation of flavor. Gently sauté these veggies in olive oil, letting them soften and mingle together in a warm pot.
Liquid Magic Introduce rich chicken stock and water to the vegetable landscape. Drop in a Parmesan rind for an extra layer of depth, seasoning with salt and pepper. Allow the broth to simmer gently, developing a complex and soul-warming character that whispers of home cooking.
Ravioli Dance Prepare the delicate pasta parcels in boiling water, giving them just enough time to become tender and perfectly cooked. Handle with care, ensuring they remain whole and beautiful.
Final Embrace Lovingly arrange the ravioli in welcoming bowls. Pour the steaming broth over the pasta, creating a comforting embrace. Finish with a sprinkle of freshly grated Parmesan, a scattering of bright herbs, and a zesty lemon squeeze to awaken the senses.
Flavor Twists and Smart Add-Ins for Ina’s Brodo
Swap fennel with leeks or parsnips for a different flavor profile. Dice vegetables uniformly to ensure even cooking and consistent texture throughout the brodo.
Experiment with adding a splash of white wine while sautéing vegetables to introduce a subtle complexity. Consider using homemade chicken stock for richer, more intense flavor compared to store-bought versions.
Choose fresh or frozen cheese, meat, or herb-filled ravioli to match your taste preferences. Select smaller ravioli sizes for easier eating in soup or larger ones for a more substantial meal.
Transform this dish into a heartier meal by adding shredded rotisserie chicken or crispy pancetta bits on top. Vegetarian options include adding white beans or sautéed mushrooms for extra protein and texture.
Replace dill or parsley with fresh thyme, basil, or chives depending on availability and personal preference. Finely chop herbs just before serving to maintain maximum flavor and vibrant color.
Serving Ravioli in Brodo Ina-Style
Cozy Up with Comfort: Serve this hearty ravioli in brodo in deep, wide bowls that showcase the colorful vegetables and plump ravioli swimming in rich broth.
Cheese Lover's Dream: Offer extra freshly grated Parmesan cheese on the side, allowing guests to sprinkle as much as they desire for an extra flavor boost.
Wine Pairing Perfection: Match this dish with a crisp white wine like Pinot Grigio or a light-bodied Chardonnay to complement the delicate broth and pasta.
Winter Wellness Boost: Pair the soup with a simple green salad and crusty bread to soak up the flavorful broth, creating a complete and satisfying meal.
Keeping Ravioli & Broth Perfectly Stored Like Ina Would
Refrigerate Wisely: Store leftover brodo and ravioli separately in airtight containers for up to 3-4 days to maintain optimal texture and flavor.
Freeze for Future Meals: Freeze broth in freezer-safe containers for up to 2 months, leaving space for expansion. Keep uncooked ravioli in original packaging or sealed freezer bag.
Reheat with Care: Warm brodo gently on stovetop, stirring occasionally to prevent scorching. Add freshly cooked ravioli just before serving to prevent overcooking.
Prep Ahead Strategy: Chop vegetables and prepare broth base a day in advance to streamline cooking process and enhance flavor development.
Ina Garten’s hearty ravioli in brodo comforts with rich Italian tradition. Fragrant chicken broth and delicate homemade pasta create a soul-warming dish you’ll savor with each spoonful.
2 cups (250 g / 8.8 oz) carrots, diagonally sliced (3 to 5 carrots)
1.5 cups (180 g / 6.3 oz) celery, diced (3 ribs)
1.5 cups (180 g / 6.3 oz) fennel, diced (top and core removed)
0.25 cups (60 ml / 2 fl oz) olive oil, good
1 Parmesan cheese rind, Italian (about 5 × 8 cm)
Kosher salt
Black pepper, freshly ground
Parmesan cheese, freshly grated (for serving)
Dill or parsley, minced fresh (for serving)
Lemon juice, freshly squeezed (for serving)
Instructions
Vegetable Sauté: Heat olive oil in a medium pot over moderate temperature. Gently sauté diced onions, sliced carrots, chopped celery, and thinly sliced fennel for 10-15 minutes until vegetables soften and release natural flavors.
Broth Development: Add chicken stock, water, Parmesan rind, salt, and ground black pepper. Bring to a rolling boil, then reduce heat and simmer partially covered for 20 minutes, stirring occasionally to prevent sticking.
Flavor Refinement: Remove Parmesan rind and taste-test the broth for seasoning. Concurrently, cook ravioli in a separate pot of rapidly boiling, salted water for 4-6 minutes or per package instructions.
Plating and Assembly: Drain ravioli carefully and distribute among warm serving bowls. Pour the aromatic, steaming broth over the pasta, ensuring even coverage.
Final Garnish: Enhance the dish with a generous sprinkle of freshly grated Parmesan cheese, delicate herbs like dill or parsley, and a vibrant squeeze of lemon juice to elevate the flavor profile and add a bright, zesty finish.
Notes
Vegetable Sautéing Technique: Slowly cook vegetables over moderate heat to develop deep, rich flavors without browning, releasing their natural sweetness and creating a robust aromatic base for the broth.
Parmesan Rind Magic: Adding a Parmesan rind during simmering infuses the broth with an incredible umami depth, creating a more complex and luxurious flavor profile that elevates the entire dish.
Ravioli Cooking Precision: Cook ravioli separately to prevent starch clouding the broth, ensuring each pasta pocket remains delicate and perfectly tender without compromising the clarity of the broth.
Finishing Flourish: Use fresh herbs and a bright lemon squeeze as final touches to cut through the richness and add a vibrant, fresh layer of flavor that transforms the simple dish into something extraordinary.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.