Experience the Mouthwatering Easy Chicken Parmesan Lasagna Skillet Tonight

Chicken Parmesan Skillet Lasagna is a tasty meal that brings together the best of two classic Italian dishes.

This recipe turns chicken Parmesan and lasagna into an easy and comforting dish for everyone to enjoy.

You can make this simplified version with ease, capturing the crispy texture of chicken Parmesan and the layered goodness of lasagna.

Cooking it in one skillet saves time on both preparation and cleanup without losing any flavor.

With cheesy layers, rich marinara sauce, and tender chicken pieces, this dish offers a great weeknight option for families craving Italian comfort food.

The skillet cooking method blends all the ingredients perfectly, resulting in a satisfying meal that’s simple to prepare.

Why Easy Chicken Parmesan Lasagna Skillet Stands Out

• Quick Weeknight Dinner: Whip up this chicken parmesan lasagna skillet in under 45 minutes, perfect for busy families craving a delicious meal without complicated preparation.
• Family-Friendly Fusion: Combine classic chicken parmesan and lasagna flavors into one irresistible skillet, guaranteed to please both kids and adults with its comforting cheesy goodness.
• One-Pan Convenience: Minimize kitchen cleanup by using a single oven-safe skillet that goes from stovetop to oven, saving time and reducing dirty dishes after a hectic day.
• Customizable Comfort: Easily swap rotisserie chicken with leftover grilled chicken or ground turkey, making this recipe adaptable to your pantry ingredients and dietary preferences.

What’s Inside Easy Chicken Parmesan Lasagna Skillet

• Rotisserie Chicken: Tender, pre-cooked chicken that adds protein and saves cooking time, choose a high-quality store-bought or freshly prepared option.
• Ricotta Cheese: Creamy base for filling, provides rich texture and mild flavor.
• Whipped Cream Cheese: Adds smoothness and extra creaminess to the ricotta mixture.
• Parmesan Cheese: Sharp, salty cheese that enhances overall flavor profile.
• Mozzarella Cheese: Melts beautifully, creates golden stretchy cheese layer.

• Mini Lasagna Noodles: Quick-cooking pasta that creates layered texture, no pre-boiling required.
• Marinara Sauce: Classic tomato sauce with herbs, provides primary sauce base.

• Garlic Paste: Concentrated garlic flavor without chopping, adds depth to the dish.
• Dried Parsley, Fresh Parsley: Provides herbal notes and fresh garnish, adds visual appeal.
• Salt, White Pepper: Essential seasoning to balance and enhance overall taste.

• Butter: Helps sauté aromatics and adds rich flavor.
• Water: Helps cook noodles and prevent burning in skillet.

Cooking Easy Chicken Parmesan Lasagna Skillet Step By Step

Step 1: Ignite the Oven

Crank up your oven to a sizzling 400°F (200°C) and get ready for a mouth-watering adventure.

Step 2: Whip Up the Creamy Blend

• Ricotta cheese
• Whipped cream cheese
• Parmesan cheese
• Salt
• White pepper
• Dried parsley

Stir until smooth and set aside.

Step 3: Awaken the Aromatics

Grab a large oven-safe skillet and melt butter over medium heat. Toss in garlic paste and let it dance around until it becomes wonderfully fragrant.

Step 4: Welcome the Chicken

Introduce shredded rotisserie chicken to the skillet, mixing it thoroughly with the garlic-infused butter.

Step 5: Create the Foundation

Add mini lasagna noodles, marinara sauce, and a splash of water. Season with salt and pepper, give everything a good stir, then turn off the heat.

Step 6: Shower with Cheese

Gently dollop the ricotta mixture across the skillet. Blanket the entire dish with a generous layer of shredded mozzarella.

Step 7: Bake to Perfection

Slide the skillet into the preheated oven and bake for 20-25 minutes. Look for bubbly, melted cheese and tender noodles.

Step 8: Finish and Feast

Pull the skillet out, sprinkle fresh parsley on top, let it cool briefly, and dive into this cheesy, comforting masterpiece.

Easy Tips For Easy Chicken Parmesan Lasagna Skillet

• Boost Ricotta Creaminess: Whip cream cheese into ricotta for an ultra-smooth, luxurious texture that melts perfectly in every bite.
• Swap Chicken Protein: Replace rotisserie chicken with ground turkey, shredded beef, or plant-based alternatives to suit different dietary preferences.
• Control Sauce Consistency: Add water carefully to prevent a watery skillet – the liquid helps cook noodles without making the dish soggy.
• Elevate Flavor Depth: Toast garlic paste briefly to release deeper, richer aromatics that enhance the overall taste profile of the dish.
• Make-Ahead Magic: Prepare the skillet mixture in advance and refrigerate, then bake just before serving for a convenient weeknight meal solution.

Best Storage For Easy Chicken Parmesan Lasagna Skillet

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the skillet fresh for up to 3-4 days in the refrigerator.
• Freeze: Transfer cooled lasagna to a freezer-safe container, seal tightly, and freeze for maximum 2 months, maintaining best quality and taste.
• Reheat Oven: Warm refrigerated lasagna at 350°F for 15-20 minutes, covering with aluminum foil to prevent drying and preserve moisture.
• Microwave Option: Quickly reheat individual portions on medium power for 1-2 minutes, stirring midway to ensure even heating and prevent cold spots.

Sides That Match Easy Chicken Parmesan Lasagna Skillet

• Pair With Crisp White Wine: Select a zesty Pinot Grigio or Sauvignon Blanc to cut through the rich, cheesy lasagna and refresh your palate with its bright acidity.
• Create Fresh Side Salad: Toss together a light arugula salad with lemon vinaigrette, cherry tomatoes, and shaved Parmesan to balance the hearty skillet's creamy texture.
• Complement with Garlic Bread: Prepare crusty garlic bread with herb-infused butter to soak up extra marinara sauce and provide a crunchy contrast to the soft lasagna layers.
• Serve with Roasted Vegetables: Prepare simple roasted broccoli or asparagus with olive oil and sea salt to add a nutritious, green element that brightens the dish's heavy flavors.

Fresh Ideas For Easy Chicken Parmesan Lasagna Skillet

• Gluten-Free Version: Replace mini lasagna noodles with zucchini ribbons or gluten-free pasta alternatives for celiac-friendly meal.
• Low-Carb Adaptation: Swap noodles with cauliflower rice or thinly sliced eggplant layers to reduce carbohydrate content.
• Vegetarian Option: Substitute rotisserie chicken with plant-based protein like roasted mushrooms, lentils, or crumbled tofu for a meat-free alternative.
• Dairy-Free Modification: Use dairy-free cheese substitutes like nutritional yeast, almond-based mozzarella, and coconut cream cheese to accommodate lactose-intolerant needs.

Easy Chicken Parmesan Lasagna Skillet FAQs

• Why use rotisserie chicken in this recipe?

Rotisserie chicken saves time and adds extra flavor. It’s pre-cooked, seasoned, and tender, making meal preparation quicker and easier without compromising taste.

• Can I make this recipe gluten-free?

Yes, simply substitute the mini lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients like marinara sauce are also gluten-free.

• Is this dish considered budget-friendly?

Absolutely! Using rotisserie chicken, pantry staples like marinara sauce, and common cheese varieties keeps the ingredient cost low while creating a delicious, satisfying meal.

• How can I add more vegetables to this skillet?

Try mixing in spinach, diced bell peppers, or zucchini during the sautéing stage. These vegetables will blend seamlessly with the chicken and enhance the overall nutrition of the dish.

Bold Chicken Parmesan Lasagna Skillet Recipe

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4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory layers of Easy Chicken Parmesan Lasagna Skillet promise a delightful twist on classic Italian comfort food. Cheesy, hearty, and irresistibly delicious, you’ll crave this one-pan meal that brings warmth and satisfaction to your dinner table.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups Shredded rotisserie chicken
• 1 cup Ricotta cheese
• ½ cup Whipped cream cheese
• ½ cup Grated Parmesan cheese

Pasta and Sauce:

• 2 cups Mini lasagna noodles
• 2 cups Marinara sauce
• 2 cups Water

Seasonings and Additional Ingredients:

• 2 tablespoons (30 milliliters) Butter
• 1 tablespoon (15 milliliters) Garlic paste
• 1 teaspoon Dried parsley
• Salt, to taste
• White pepper, to taste
• Black pepper, to taste

Topping:

• Dollops of ricotta filling
• Shredded mozzarella cheese
• Fresh parsley, chopped

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Instructions

1. Warm the oven to a toasty 400°F (200°C), preparing for a culinary adventure.
2. Craft a luxurious cheese blend by whisking ricotta, cream cheese, Parmesan, salt, white pepper, and dried parsley in a mixing vessel until smooth and well-incorporated.
3. Melt butter in a robust oven-safe skillet, allowing the garlic paste to dance and release its aromatic essence over medium heat.
4. Introduce shredded rotisserie chicken to the skillet, stirring thoroughly to ensure even coating and warmth.
5. Layer mini lasagna noodles into the skillet, cascading marinara sauce and a splash of water across the ingredients. Season with salt and pepper, gently mixing before reducing heat.
6. Delicately distribute ricotta mixture across the skillet’s surface using elegant spoonfuls, then lavishly blanket the entire dish with a generous snowfall of shredded mozzarella.
7. Slide the skillet into the preheated oven, allowing the creation to transform for 20-25 minutes until cheese melts into a golden, bubbling landscape and noodles reach perfect tenderness.
8. Extract the skillet from the oven, crown with fresh parsley, and permit a brief cooling moment before serving this rustic, comforting dish.

Notes

• Customize protein options by swapping rotisserie chicken with ground turkey, shredded beef, or plant-based alternatives for diverse dietary needs.
• Create a gluten-free version using gluten-free mini lasagna noodles or replacing noodles with zucchini slices for a lower-carb adaptation.
• Use low-fat dairy products like part-skim ricotta and mozzarella to reduce overall calorie content without compromising

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg